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RSC Adv., 2024, 14, 35743
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Production of Oncorhynchus mykiss biosensor based on polyvinyl alcohol/chitosan nanocomposite using phycocyanin during refrigerated storage

Sima Abed, Bahareh Nowruzi and Seyed Amir Ali Anvar

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Protamine-grafted carboxymethyl chitosan based hydrogel with adhesive and long-term antibacterial properties for hemostasis and skin wound healing

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Carbohydrate Polymers, 2024, 336, 122125
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Emerging Trends and Future Prospects of Peptide‐Based Hydrogels: Revolutionizing Food Technology Applications

Huanhuan Li, Arul Murugesan, Muhammad Shoaib and Quansheng Chen

Comp Rev Food Sci Food Safe, 2025, 24
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Cellulose Nanofibers Enhanced the Physicochemical Properties of Tannin Fe3+ Chitosan Composite Films for Tomato Preservation

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Gels, 2026, 12, 333
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Paper–Polymer Composite Materials. Review

O. A. Borisova and A. N. Ivankin

Polym. Sci. Ser. D, 2025, 18, 361
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Fabrication and Characterization of Antibacterial and Antioxidant (Eucommia Ulmoides Polysaccharide-Tea Polyphenols)/PVA/PVP Nanofiber Membranes for Active Food Packaging

Ying Wang, Botian Zhu, Xuyang Feng, Hualin Zhang, Mengmeng Zhao, Yeheng Cao, Haoyou Jiang and Junru Wang

Fibers Polym, 2026, 27, 2663
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C-phycocyanin as a functional additive to modulate the structural, antioxidant, and antibacterial properties of chitosan-based films for active food packaging

Monize Bürck, Sergiana dos Passos Ramos, Monica Masako Nakamoto, Laura Líbero, Lara Kelly Ribeiro, Ana Claudia Muniz Rennó, Marcelo Assis and Anna Rafaela Cavalcante Braga

Algal Research, 2026, 96, 104732
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Investigating the novel use of rosehip extracts and seed oils in the production of alginate-based edible films

Sukran Yasar, Hasan Yalcin and Tugba Dursun Capar

Food Measure, 2025, 19, 4828
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Effects of Starch on the Improvement of Mechanical, Thermal, and Water-Solubility Properties of Films Developed with Gelatin/Starch/Procyanidins Blends

Italia Castañeda-Lugo, Ana María Mendoza-Wilson, René Renato Balandrán-Quintana and José Antonio Azamar-Barrios

Polysaccharides, 2026, 7, 26
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Procyanidins and Their Therapeutic Potential Against Bone/Cartilage Diseases

Zuping Wu, Ying Wang, Na Wu, Mingcheng Lu and Jiejun Shi

Molecular Nutrition Food Res, 2026, 70
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Structural changes of complexes from Arthrospira platensis protein and pectin influenced by degree of esterification and pH

Stephan Buecker, Monika Gibis, Laura Bartmann, Sara Bussler and Jochen Weiss

Food Hydrocolloids, 2025, 163, 111122
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Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation

Jingxuan Zhou, Qiaohui Feng, Huixian Fu, Kun Ren, Wenting Shang, Chuan Li, Xiaoshuan Zhang, Thi Tuyet Nga MAI and Yanfu He

Trends in Food Science & Technology, 2024, 151, 104651
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Asymmetric Janus Electrospun Nanofiber Wound Dressing Infused with Antibacterial and Anti-inflammatory Properties

Jing Zhao, Na Liu, Yating Zeng, Yiwen Zhang, Liyun Chen, Jianda Zhou, Bo Liu, Wancong Zhang and Shijie Tang

Biomacromolecules, 2025, 26, 7670
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Studying the effect bio-based sensorns packaging based on magnetic fields extraction of phycocyanin on the shelf life of fish fillets infected with Staphylococcus aureus

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BMC Microbiol, 2025, 25
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Dialdehyde Cellulose Nanocrystals and Proanthocyanidins Reinforced Soy Protein Isolate Films for Blueberry Preservation

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Polymers, 2025, 17, 2821
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Development of nanocurcumin-incorporated biopolymer films for enhanced stability and pH-responsive monitoring

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J. Mil. Sci. Technol., 2026, 110, 74
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An integrated “extraction-film formation” strategy using natural deep eutectic solvents for fabricating active films in fruit preservation

Haiyu Yang, Xinghai Huang, Bingyou Luo, Kunying Yu, Chaosong Lu, Jingmin Mo, Peiyuan Li, Jianhua Wei and Haiyi Zhong

Food Packaging and Shelf Life, 2026, 54, 101717
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Preparation and Characterization of Small-Size and Strong Antioxidant Nanocarriers to Enhance the Stability and Bioactivity of Curcumin

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Foods, 2024, 13, 3958
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Effect of Spirulina platensis extract and precipitate on the physicochemical, functional, textural, and sensory properties of noodles

Da-Wei Huang, Wei-Cheng Lin, Yu-Wen Lin, Yong-Han Hong, Yun-Ju Huang and Ping-Hsiu Huang

LWT, 2026, 241, 119067
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Preparation and characterization of pH-sensitive intelligent films based on carboxymethyl chitosan and sodium alginate for preservation monitoring

Shanshan Tie, Jiawei Ding, Yanyan Li, Wenjia Wang, Yuzhen Li, Li Cao, Xuan Li, Lina Zhao and Shaobin Gu

Food Control, 2026, 179, 111599
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Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review

Junkun Pan, Chengheng Li, Jiechao Liu, Zhonggao Jiao, Qiang Zhang, Zhenzhen Lv, Wenbo Yang, Dalei Chen and Hui Liu

Foods, 2024, 13, 3896
DOI: 10.3390/foods13233896

Development of active biocomposite film from starch-protein blends reinforced with banana-pseudostem fibers for extending the shelf life of grapes

Ditimoni Dutta and Nandan Sit

International Journal of Biological Macromolecules, 2025, 315, 144565
DOI: 10.1016/j.ijbiomac.2025.144565

Green synthesis of citric acid-crosslinked ethanol lignin/carboxymethylcellulose films for fresh-cut apple preservation

Xu Dong, Liping Chen, Danjie Xu, Jian Zhang, Fang Hu and Qingwei Ping

Industrial Crops and Products, 2025, 237, 122283
DOI: 10.1016/j.indcrop.2025.122283