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Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties

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Comparing the structural and physicochemical properties of diverse plant proteins-isomaltooligosaccharide conjugates: a focus on ultrasonic-assisted maillard reaction-driven covalent modification

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Encapsulation of Essential Oils Using Hemp Protein Isolate–Gallic Acid Conjugates: Characterization and Functional Evaluation

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Emulsifying properties of hemp and whey protein complexes achieved by microparticulation

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Influence of pH and Heat Treatment on the Physicochemical, Interfacial, and Emulsifying Properties of Hemp Seed Protein Dispersions

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A Comprehensive Review on Physical Modifications of Plant Proteins: Mechanism, Influencing Factors, Structural and Functional Properties

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Comp Rev Food Sci Food Safe, 2025, 24
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Protein-polyphenol complexation vs. conjugation: A review on mechanisms, functional differences, and antioxidant-emulsifier roles

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Improving the functional, thermal stability and structural properties of soybean protein isolate by dual modification of succinylation combined with ultrasound: Focus on the ultrasound intensity

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Food Chemistry, 2026, 502, 147499
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Ultrasonication-mediated fabrication of artificial oleosomes from hemp seed oil-body proteins and rose essential oil for banana preservation

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Effect of ultrasound treatment on the properties of lotus seed protein gel

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J Sci Food Agric, 2025, 105, 8817
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Peas (Pisum sativum subsp. arvense Asch) and Beans (Vicia faba var. minor) as Source of Quality Plant Proteins

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Plant Protein‐Dietary Polyphenol Interactions: Implications for Protein Structural and Functional Properties and Digestibility

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Food Chemistry International, 2025, 1, 110
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Nature-inspired modification of plant proteins into bio-conjugates; opportunities and challenges for emulsification and encapsulation goals

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Construction and Characterization of Emulsions Stabilized by Whey Protein Isolate-Naringin-Sodium Alginate Ternary Complex

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Impact of Probiotic Fermentation on the Physicochemical Properties of Hemp Seed Protein Gels

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Hemp-Based Meat Analogs: An Updated Review on Extraction Technologies, Nutritional Excellence, Functional Innovation, and Sustainable Processing Technologies

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