Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form

Giovanni Tafuro, Marta Faggian, Paola Soppelsa, Silvia Baracchini, Elena Casanova, Stefano Francescato, Giovanni Baratto, Stefano Dall’Acqua, Andrea Claudio Santomaso and Alessandra Semenzato

Powders, 2025, 4, 32
DOI: 10.3390/powders4040032

Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence

João Tomé-Carneiro and Francesco Visioli

Curr Hypertens Rep, 2023, 25, 127
DOI: 10.1007/s11906-023-01243-7

Pancreatic Lipase Inhibitors as Therapeutic Agents for Metabolic Disorders: Advances in Molecular Biology and Biotechnology: A Review

Othman A. Alghamdi

Industrial Biotechnology, 2026, 22, 51
DOI: 10.1177/15509087251389397

Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks

Yao-yao Hu, Shan Xiao, Gui-cheng Zhou, Xuan Chen, Bo Wang and Ji-hui Wang

Food Research International, 2024, 186, 114367
DOI: 10.1016/j.foodres.2024.114367

Polar Lipids: Pharma-nutritional potential in modern healthcare

Francesco Visioli

PharmaNutrition, 2024, 30, 100413
DOI: 10.1016/j.phanu.2024.100413

Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model

María‐Carmen López de las Hazas, Andrea del Saz‐Lara, Lídia Cedó, María Carmen Crespo, João Tomé‐Carneiro, Luis A. Chapado, Alba Macià, Francesco Visioli, Joan C. Escola‐Gil and Alberto Dávalos

Molecular Nutrition Food Res, 2024, 68
DOI: 10.1002/mnfr.202300508

Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process

María Señoráns, Veronica Gallo, María V. Calvo and Javier Fontecha

Foods, 2023, 12, 750
DOI: 10.3390/foods12040750

Bioprospecting of six polyphenol-rich Mediterranean wild edible plants reveals antioxidant, antibiofilm and bactericidal properties against Methicillin resistant Staphylococcus aureus

Enrica Donati, Valentina Ramundi, Isabella Nicoletti, Laura Righetti, Sara Cimini, Laura De Gara and Francesca Mariani

Sci Rep, 2025, 15
DOI: 10.1038/s41598-025-03166-6

Natural products: Call for hard evidence

Francesco Visioli

British J Pharmacology, 2024, 181, 3010
DOI: 10.1111/bph.16437

Testing the amount of nicotinamide mononucleotide and urolithin A as compared to the label claim

E Sandalova, H Li, L Guan, SD Raj, TG Lim, E Tian, BK Kennedy and AB Maier

GeroScience, 2024, 46, 5075
DOI: 10.1007/s11357-024-01257-2

Culinary nutrition: The critical role of micronutrients in gastronomic excellence

Francesco Visioli

International Journal of Gastronomy and Food Science, 2026, 43, 101447
DOI: 10.1016/j.ijgfs.2026.101447