Engineering bifunctional amino-cellulose nanofibers for high-efficiency foam fractionation of flavonoids

Nan Hu, Yazhu Pei, Hanyu Zhang, Lei Zang, Huiyue Zheng and Yanfei Li

Food Chemistry, 2025, 497, 147016
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Mechanism of flavonoids inhibiting xanthine oxidase and alleviating hyperuricemia from structure–activity relationship and animal experiments: A review

Hui Xue, Meng Xu, Deming Gong and Guowen Zhang

Food Frontiers, 2023, 4, 1643
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Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin

Song An, Maho Yamashita, Sho Iguchi, Taketo Kihara, Eri Kamon, Kazuya Ishikawa, Masaru Kobayashi and Takeshi Ishimizu

IJMS, 2023, 24, 17118
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Identification of Xanthine Oxidase Inhibitors from Celery Seeds Using Affinity Ultrafiltration–Liquid Chromatography–Mass Spectrometry

Xiaona Gan, Bo Peng, Liang Chen, Yanjun Jiang, Tingzhao Li, Bo Li and Xiaodong Liu

Molecules, 2023, 28, 6048
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A Narrative Pharmacological Review: Current Research Status of in vivo and in vitro Applications of Natural Spice Celery Seed

Han Gao, Guan-hua Lv and Rong-wei Huang

Natural Product Communications, 2025, 20
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Antioxidant and Anti-Inflammatory Capacities of Fractions and Constituents from Vicia tetrasperma

Duc Dat Le, Kyung Hyun Min and Mina Lee

Antioxidants, 2023, 12, 1044
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Protective effect of Petroselinum crispum methanolic extract against acrylamide-induced reproductive toxicity in male rats through NF-ĸB, kinesin, steroidogenesis pathways

Ahmed M.E. Shipa, Khaled A. Kahilo, Samir A. Elshazly, Ehab S. Taher, Nasr E. Nasr, Badriyah S. Alotaibi, Essam A. Almadaly, Mona Assas, Walied Abdo, Tarek K. Abouzed, Abdulati Elsanusi Salem, Damla Kirci, Hesham R. El-Seedi, Mohamed S. Refaey, Nermin I. Rizk, Mustafa Shukry and Doaa A. Dorghamm

Reproductive Toxicology, 2024, 126, 108586
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Apium Graveolens Linn. (Celery) Seeds: A Comprehensive Review of Phytochemistry Profile, Pharmacological Effects and Future Trends

Yanqiu Zhang, Taotao Wang, Xiaoxiao Wang, Ruixia Dong, Dongxu Wang and Guangshan Zhao

Food Reviews International, 2026, 42, 2668
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Mechanism of flavonoids in the treatment of gouty arthritis (Review)

Feifan Liu, Yuanmei Bai, Yan Wan, Jinglin He, Qiongchao Li, Yuhuan Xie and Peixin Guo

Mol Med Rep, 2024, 30
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Composition, antioxidant and development-promoting activity of fermentation modified crude polysaccharides from stem and leaves of Chenopodium album L.

Na Liu, Yuan Wang, Xiaoping An, Jingwei Qi, Buyu Wang, Juan Du and Wenwen Wang

Chem. Biol. Technol. Agric., 2024, 11
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Luteolin: A promising multifunctional natural flavonoid for human diseases

Mingtao Zhu, Yanping Sun, Yang Su, Wei Guan, Yu Wang, Jianwei Han, Shuang Wang, Bingyou Yang, Qiuhong Wang and Haixue Kuang

Phytotherapy Research, 2024, 38, 3417
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Determination and Comparison of Volatile Organic Compounds (VOCs) in Celery ( Apium graveolens L.) Seeds by Headspace-Solid-Phase Microextraction (HS-SPME) Gas Chromatography-Mass Spectrometry (GC-MS) and Multivariate Analysis

Xiaoyue Ji, Wensu Ji and Linfei Ding

Analytical Letters, 2025, 58, 2761
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Fangyukangsuan granules ameliorate hyperuricemia and modulate gut microbiota in rats

Qing-zheng Zhang, Ji-rui Zhang, Xue Li, Jin-long Yin, Li-ming Jin, Zhuo-ran Xun, Hao Xue, Wan-qi Yang, Hua Zhang, Jingyong Qu, Zhi-kai Xing and Xu-min Wang

Front. Immunol., 2024, 15
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Effect on consumers’ sustainable purchase intention of dietary supplement purine labeling

Dajun Yang, Gui Gui, Yisong Yao and Xiong Ke

Front. Nutr., 2025, 12
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Dietary Polyphenols-Gut Microbiota Interactions: Intervention Strategies and Metabolic Regulation for Intestinal Diseases

Huangkun Li, Ji’an Gao, Wenting Peng, Xihan Sun, Wentao Qi and Yong Wang

Biology, 2025, 14, 1705
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Insights into the Mechanisms of Sugar Acceptor Selectivity of Plant Flavonoid Apiosyltransferases

Hao-Tian Wang, Zi-Long Wang, Nian-Hang Chen, Wei Huang, Jian-Lin Zou, Yun-Gang Tian, Guo Ye, Jian Huang, Ruibo Wu and Min Ye

J. Am. Chem. Soc., 2025, 147, 20631
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A Flavone-5-O-glycosyltransferase Obtained through Domain Shuffling and Its Application in the Bioproduction of Luteolin-5-O-glucoside

Changning Lu, Qi Li, Shutong Jia, Haoyu Wang, Qiqi Xing, Zhenzhong Wang and Linguo Zhao

ACS Sustainable Chem. Eng., 2024, 12, 15418
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Antihyperuricemia Bioactive Substances Derived from Marine Organisms

Qian Wang, Dimitrios Stagos and Ming Liu

J. Agric. Food Chem., 2025, 73, 14192
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Apigenin’s Health Benefits in Kidney Disease: Pharmacological Insights and Future Perspectives

Jiabin Wu, Wei Dai, Ke Li, Xianyi Ding, Haoyang Gao, Wenhong Wang and Weihua Xiao

Food Reviews International, 2025, 41, 113
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Luteolin ameliorates hyperuricemic nephropathy by activating urate excretion and Nrf2/HO‐1/NQO1 antioxidant pathways in mice

Huifan Yu, Linsheng Huang, Lili Gui, Zhengkun Wu, Han Luo, Mao Xu, Yan Zhang, Yongshuai Qian, Wenjie Cao, Li Liu and Fei Li

Food Science & Nutrition, 2024, 12, 8053
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Antihyperuricemic and Nephroprotective Effects of the Total Flavonoids from Carya cathayensis Leaves (CCTF) in Potassium Oxonate/hypoxanthine-induced Hyperuricemic Mice

Jiahui Hao and Fangmei Zhou

Clinical Complementary Medicine and Pharmacology, 2023, 3, 100104
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Determination of Luteolin and Apigenin in Herbal Teas by Online In-Tube Solid-Phase Microextraction Coupled with LC–MS/MS

Atsushi Ishizaki, Akiko Miura and Hiroyuki Kataoka

Foods, 2024, 13, 1687
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Drug or Toxic? A Brief Understanding of the Edible Corolla of Rhododendron decorum Franch. by Bai Nationality with Comparative Metabolomics Analysis

Weiwei Liu, Ling Wang, Chenghua Yu, Zhongyu Fan, Kaiye Yang and Xinchun Mo

Metabolites, 2024, 14, 484
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Convergent Evolution and De Novo Reconstitution of Apiin Biosynthesis

Zhen Xu, Zheng‐Shuang Zhu, Hai‐Zhu Jia and Jian‐Qiang Kong

Plant Biotechnology Journal, 2026, 24, 2562
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Insights into the missing apiosylation step in flavonoid apiosides biosynthesis of Leguminosae plants

Hao-Tian Wang, Zi-Long Wang, Kuan Chen, Ming-Ju Yao, Meng Zhang, Rong-Shen Wang, Jia-He Zhang, Hans Ågren, Fu-Dong Li, Junhao Li, Xue Qiao and Min Ye

Nat Commun, 2023, 14
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