Issue 37, 2021

β-Trioxopyrrocorphins: pyrrocorphins of graded aromaticity

Abstract

Octaethyltrioxopyrrocorphins unexpectedly show macrocycle-aromatic properties, even though they contain the macrocyclic π-system of the non-aromatic pyrrocorphins (hexahydroporphyrins). Two of the four possible triketone regioisomers were first reported in 1969 by one-pot oxidation of octaethylporphyrin but remained essentially unexplored since. We detail here the targeted preparation of the remaining two triketone isomers and the optical and NMR spectroscopic properties of all isomers. All four regioisomers possess unique electronic properties, including broadly varying degrees of diatropicity that were experimentally determined using 1H NMR spectroscopy and computationally verified. Structural patterns modulating the aromaticity were recognized. These differences highlight the regioisomerically differentiated influences of the three β-oxo-functionalities. We also present the solid state structure of the two most common isomers (in their free base form or as zinc complexes), allowing further conclusions to be made about the resonance structures present in these triketones. Remarkably, also, the halochromic properties of the triketones differ sharply from those of regular (hydro)porphyrins, providing further support for the proposed 16-membered, 18 π-electron aromatic ring-current. The work conceptually expands the understanding of tris-modified hydroporphyrinoid analogues and the factors that enable and control porphyrinoid aromaticity.

Graphical abstract: β-Trioxopyrrocorphins: pyrrocorphins of graded aromaticity

Supplementary files

Article information

Article type
Edge Article
Submitted
22 jun 2021
Accepted
19 ago 2021
First published
20 ago 2021
This article is Open Access

All publication charges for this article have been paid for by the Royal Society of Chemistry
Creative Commons BY license

Chem. Sci., 2021,12, 12292-12301

β-Trioxopyrrocorphins: pyrrocorphins of graded aromaticity

N. Chaudhri, M. J. Guberman-Pfeffer, R. Li, M. Zeller and C. Brückner, Chem. Sci., 2021, 12, 12292 DOI: 10.1039/D1SC03403K

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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