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Advanced Fermentative Biosynthetic Cost-Effective Carotenoid Production: Potential Industrial Applications and Commercial Opportunities

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Astaxanthin Nanoemulsion Pre-Supplementation Mitigates Ischaemic Stroke Injury by Enhancing Neuroprotection and Reducing Infarcted Volume Area

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Deinoxanthin-Enriched Extracellular Vesicles from Deinococcus radiodurans Drive IL-10–Dependent Tolerogenic Programming of Dendritic Cells

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Micronutrient Differences in Conventionally and Organically Produced Foods

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Exploring Extremotolerant and Extremophilic Microalgae: New Frontiers in Sustainable Biotechnological Applications

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Molecular Insights Into Carotenoid‐Based Interventions for Diabetic Retinopathy

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