Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (15 citations).

Jiacheng Cheng, Weiyun Zheng, Jiayi Yan, Shuang Song and Chunqing Ai
Food Funct., 2026, 17, 1074
DOI: 10.1039/D5FO04767F

Yuanyuan Cui, Jiajia Zhu, Jun Xi, Changhe Ding and Jun Meng
International Journal of Biological Macromolecules, 2026, 341, 150147
DOI: 10.1016/j.ijbiomac.2026.150147

Yunhan Li, Chong Yu, Xinhong Wang, Man Zhang, Juan Zhang and Haifeng Wang
International Journal of Biological Macromolecules, 2025, 327, 146200
DOI: 10.1016/j.ijbiomac.2025.146200

Lei Zhang, Bo Li, Fa Ye, Lin Zi Li, Shan Xiong and Shan Shan Lei
Phytotherapy Research, 2026, 40, 1003
DOI: 10.1002/ptr.70197

Ying Peng, Tianxing Yu, Chunyin Qin, Feilong Li, Zhuoqi Xu, Qi Fang, Anqi Cheng, Xiaoting Zhai, Xiaoping Fu, Daxiang Li and Shanshan Hu
npj Sci Food, 2025, 10
DOI: 10.1038/s41538-025-00651-0

Zichao Wang, Zhihan Shu, Yuxuan Zhang, Haozhi Yuan, Qi Wang, Na Li and Lemei An
Preparative Biochemistry & Biotechnology, 2026, 1
DOI: 10.1080/10826068.2026.2623110

Wendong Liu, Mingyue Shen, Jiahui Li and Jianhua Xie
Carbohydrate Polymers, 2026, 372, 124574
DOI: 10.1016/j.carbpol.2025.124574

Pinglian Yu, Aiqing Zhao, Mingfang Zhan, Liansheng Zhang, Chengcheng Yang, Yan Zhao and Xingbin Yang
Foods, 2025, 14, 3367
DOI: 10.3390/foods14193367

Fei Liu, Jiang Wang, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Wei Chen and Shumao Cui
Food Bioscience, 2025, 66, 106241
DOI: 10.1016/j.fbio.2025.106241

Qiye Wang, Zhaobin Wang, Bohao Shang, Yilong Li, Fang Zhou, Xianglin Zeng, Zhonghua Liu, Huansheng Yang and Mingzhi Zhu
Journal of Functional Foods, 2024, 113, 106049
DOI: 10.1016/j.jff.2024.106049

Lina Liu, Yihui Chen, Bei Chen, Min Xu, Shuji Liu, Yongchang Su, Kun Qiao and Zhiyu Liu
Nutrients, 2023, 15, 5118
DOI: 10.3390/nu15245118

Ying Zhang, Ming Zhou, Yaqin Zhou and Xiao Guan
Food Science and Human Wellness, 2025, 14, 9250379
DOI: 10.26599/FSHW.2024.9250379

Lujing Xu, Zhaocheng Tang, Daniela D. Herrera-Balandrano, Zeyu Qiu, Bin Li, Yiyun Yang and Wuyang Huang
Food Research International, 2024, 176, 113761
DOI: 10.1016/j.foodres.2023.113761

Sundar Hengoju, Ketema Abdissa, Santiago T. Boto, Ashkan Samimi, Karin Martin, Ilse D. Jacobsen, Miriam A. Rosenbaum and Haruyuki Atomi
Appl Environ Microbiol, 2025, 91
DOI: 10.1128/aem.00695-25

Yilin Mao, Danhong Zheng, Lin He and Jing Chen
Nutrients, 2024, 16, 2003
DOI: 10.3390/nu16132003