The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet

Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues, Sofia Viana, Flávio Reis, Ezequiel R. Coscueta, Luis Miguel Rodríguez-Alcalá, João B. Relvas and Manuela Pintado

Food Funct., 2024, 15, 6095
DOI: 10.1039/D4FO00727A

Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)

Fiametta Ayu Purwandari, Vincenzo Fogliano and Edoardo Capuano

Food Funct., 2024, 15, 3680
DOI: 10.1039/D3FO05379B

Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers

Martina Moretton, Melania Casertano, Nicoletta Pellegrini, Monica Anese, Vincenzo Fogliano and Edoardo Capuano

Food Funct., 2024, 15, 10459
DOI: 10.1039/D4FO02767A

Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds

Yao Chen, Markus Stieger, Floor Tonies, Anki Tielens and Edoardo Capuano

Food Funct., 2023, 14, 9792
DOI: 10.1039/D3FO02111D

Unraveling the role of medicinal plants and Gut microbiota in colon cancer: Towards microbiota- based strategies for prevention and treatment

Arumugam Vignesh, Thomas Cheeran Amal, Subramaniam Selvakumar and Krishnan Vasanth

Health Sciences Review, 2023, 9, 100115
DOI: 10.1016/j.hsr.2023.100115

Scutellarin Alleviates CCl4-Induced Liver Fibrosis by Regulating Intestinal Flora and PI3K/AKT Signaling Axis

Xin Li, Wanqi Yang, Ying Weng, Yingying Zhao, Haidong Chen, Yang Chen, Jishuang Qiu, Bei Jiang, Chunyan Li and Yong Lai

IJMS, 2025, 26, 2997
DOI: 10.3390/ijms26072997

Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation

Zongyao Huyan, Nicoletta Pellegrini, Josep Rubert, Wilma T. Steegenga and Edoardo Capuano

Food Research International, 2024, 184, 114230
DOI: 10.1016/j.foodres.2024.114230

Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation model

Ana Sofia Salsinha, Helena Araújo-Rodrigues, Cindy Dias, André Cima, Luís Miguel Rodríguez-Alcalá, João B. Relvas and Manuela Pintado

Clinical Nutrition, 2025, 49, 102
DOI: 10.1016/j.clnu.2025.04.007

Camellia Japonica Radix modulates gut microbiota and 9(S)-HpODE-mediated ferroptosis to alleviate oxidative stress against MASLD

Simin Gu, Chong Chen, Junmin Wang, Yanping Wang, Lina Zhao, Zhekun Xiong, Hui Zhang, Taoying Deng, Qihui Pan, Yiyuan Zheng and Yong Li

Phytomedicine, 2025, 143, 156806
DOI: 10.1016/j.phymed.2025.156806

Metabolome and transcriptome signatures shed light on the anti-obesity effect of Polygonatum sibiricum

Xiaobin Ou, Xiao Wang, Bing Zhao, Yi Zhao, Haiqing Liu, Yuankai Chang, Zhiwei Wang, Wenqi Yang, Xuebin Zhang and Ke Yu

Front. Plant Sci., 2023, 14
DOI: 10.3389/fpls.2023.1181861

Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modeling

David Izquierdo-Sandoval, Xiang Duan, Christos Fryganas, Tania Portolés, Juan Vicente Sancho and Josep Rubert

Food Chemistry, 2024, 457, 140161
DOI: 10.1016/j.foodchem.2024.140161

Dietary Intake and Gut Microbiome in CKD

Julie Ann Kemp, Marcia Ribeiro, Natália A. Borges, Ludmila F.M.F. Cardozo, Denis Fouque and Denise Mafra

CJASN, 2025, 20, 1003
DOI: 10.2215/CJN.0000000705

Combination of Aspergillus niger culture and glycyrrhizic acid alleviates the toxic effects of multi-mycotoxins on broiler production performance and nutrient metabolism

Jinqiu Tu, Mengke Li, Ping Wang, Lijun Wang, Sanjun Jin, Xinxin Li, Juan Chang, Qingqiang Yin, Chaoqi Liu, Qun Zhu, Maolong Li and Fushan Lu

Front. Nutr., 2025, 12
DOI: 10.3389/fnut.2025.1628442

Integration of transcriptomics and metabolomics provides comprehensive insights into metabolic and functional alterations in Lactobacillus plantarum AR195 exposed to excess linoleic acid

Hui Dou, Xin-Xin Liu, Guang-Qiang Wang, Zhi-Qiang Xiong and Lian-Zhong Ai

Food Bioscience, 2025, 64, 105957
DOI: 10.1016/j.fbio.2025.105957

Treatments of food and food by-products to enhance gut microbiota short-chain fatty acids production

Vincenzo Disca, Francesca Carrà, Margherita Stampini, Marco Arlorio and Monica Locatelli

Food Bioscience, 2025, 72, 107435
DOI: 10.1016/j.fbio.2025.107435

Effect of Natural Antioxidants from Marigolds (Tagetes erecta L.) on the Oxidative Stability of Soybean Oil

Xiuqiong Huang, Wei Gao, Xuan Yun, Zhixing Qing and Jianguo Zeng

Molecules, 2022, 27, 2865
DOI: 10.3390/molecules27092865

Effect of chin brick tea [Camellia sinensis (L.) Kuntze] on lipid metabolism and inflammation by modulating intestinal flora and bile acids in mice with non-alcoholic fatty liver disease

Can Jin, Tingting Zhou, Zhihao Duan, Ying Deng, Xiaoli Zhang, Changyi Xiao, Jiangang He, Gongwei He, You Zhou and Shigang Li

Journal of Ethnopharmacology, 2024, 318, 116950
DOI: 10.1016/j.jep.2023.116950

Chewing behavior and bolus particle size of rice influence carbohydrate digestion and gut microbiome metabolism in vitro

Zhen Liu, Ciarán G. Forde, Markus Stieger and Josep Rubert

Food Chemistry, 2025, 492, 145404
DOI: 10.1016/j.foodchem.2025.145404