Melatonin maintains the storage quality of fresh-cut Chinese water chestnuts by regulating phenolic and reactive oxygen species metabolism

Yuhan Xu, Jian Yu, Jinhui Chen, Jiabao Gong, Li Peng, Yang Yi, Youwei Ai, Wenfu Hou, Hongxun Wang and Ting Min

Food Quality and Safety, 2022, 6
DOI: 10.1093/fqsafe/fyac002

Influence of sequential exogenous pretreatment and contact ultrasound-assisted air drying on the metabolic pathway of glucoraphanin in broccoli florets

Beini Liu, Yang Tao, Sivakumar Manickam, Dandan Li, Yongbin Han, Ying Yu and Dongfeng Liu

Ultrasonics Sonochemistry, 2022, 84, 105977
DOI: 10.1016/j.ultsonch.2022.105977

Effect of Melatonin in Broccoli Postharvest and Possible Melatonin Ingestion Level

Antonio Cano, Manuela Giraldo-Acosta, Sara García-Sánchez, Josefa Hernández-Ruiz and Marino B. Arnao

Plants, 2022, 11, 2000
DOI: 10.3390/plants11152000

Exogenous Sodium Nitroprusside Treatment Delays Postharvest Broccoli Yellowing by Inhibiting Endogenous Ethylene Synthesis

Y. Zou, Z. Feng, L. Sun, Z. Guan, C. Liu and J. Wang

Russ J Plant Physiol, 2024, 71
DOI: 10.1134/S1021443724607043

Postharvest stress manipulation in Tenderstem® broccoli – examining the potential for stress-adaptative responses to promote sustainable quality retention

Ewan Gage, Leon A. Terry and Natalia Falagán

The Journal of Horticultural Science and Biotechnology, 2025, 100, 484
DOI: 10.1080/14620316.2024.2449032

Exogenous Melatonin Alleviated Leaf Yellowing via Inhibiting Respiration and Ethylene Biosynthesis during Shelf Life in Pakchoi

Nan Wang, Huixin Fang, Qingxi Yang, Zhiyong Liu, Hui Feng and Shujuan Ji

Plants, 2022, 11, 2102
DOI: 10.3390/plants11162102

Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin

Mingying Wang, Jin Xu, Zhaoyang Ding and Jing Xie

Food Chemistry: X, 2023, 19, 100769
DOI: 10.1016/j.fochx.2023.100769

A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing

Seong Jun Hong, Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Youngseung Lee, Sung-Soo Park and Eui-Cheol Shin

Food Sci Biotechnol, 2022, 31, 191
DOI: 10.1007/s10068-021-01029-0

Insights into Profiling of 24-Epibrassinolide Treatment Alleviating the Loss of Glucosinolates in Harvested Broccoli

Qingxi Yang, Manli Luo, Qian Zhou, Xin Zhou, Yingbo Zhao, Jianye Chen and Shujuan Ji

Food Bioprocess Technol, 2022, 15, 2697
DOI: 10.1007/s11947-022-02909-x

Melatonin treatment delays postharvest senescence of broccoli with regulation of carotenoid metabolism

Jiajun Lou, Chenghao Wu, Hongfei Wang, Shifeng Cao, Yingying Wei, Yi Chen, Shu Jiang, Xingfeng Shao and Feng Xu

Food Chemistry, 2023, 408, 135185
DOI: 10.1016/j.foodchem.2022.135185

Melatonin delays yellowing of broccoli during storage by regulating chlorophyll catabolism and maintaining chloroplast ultrastructure

Chenghao Wu, Shifeng Cao, Keqin Xie, Zongyu Chi, Jing Wang, Hongfei Wang, Yingying Wei, Xingfeng Shao, Chundan Zhang, Feng Xu and Haiyan Gao

Postharvest Biology and Technology, 2021, 172, 111378
DOI: 10.1016/j.postharvbio.2020.111378

Understanding and controlling postharvest yellowing in green vegetables: A review of mechanisms, influencing factors, and emerging AI strategies

Taishan Huang, Yaqi Zhao, Wenyuan Zhang, Zhanquan Zhang, Haixia Yang and Jianjun Deng

Postharvest Biology and Technology, 2026, 236, 114248
DOI: 10.1016/j.postharvbio.2026.114248

Transcriptome profiling reveals the roles of pigment mechanisms in postharvest broccoli yellowing

Feng Luo, Jia-Hui Cai, Xi-Man Kong, Qian Zhou, Xin Zhou, Ying-Bo Zhao and Shu-Juan Ji

Hortic Res, 2019, 6
DOI: 10.1038/s41438-019-0155-1

Melatonin immersion affects the quality of fresh‐cut broccoli (Brassica oleraceaL.) during cold storage: Focus on the antioxidant system

Liyang Wei, Changhong Liu, Jinjin Wang, Shoaib Younas, Huanhuan Zheng and Lei Zheng

J Food Process Preserv, 2020, 44
DOI: 10.1111/jfpp.14691

Melatonin in Brassicaceae: Role in Postharvest and Interesting Phytochemicals

Josefa Hernández-Ruiz, Domingo Ruiz-Cano, Manuela Giraldo-Acosta, Antonio Cano and Marino B. Arnao

Molecules, 2022, 27, 1523
DOI: 10.3390/molecules27051523

Phytomelatonin: an unexpected molecule with amazing performances in plants

Marino B Arnao, Antonio Cano, Josefa Hernández-Ruiz and Donald Ort

Journal of Experimental Botany, 2022, 73, 5779
DOI: 10.1093/jxb/erac009

Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.)

Liyang Wei, Changhong Liu, Huanhuan Zheng and Lei Zheng

Food Chemistry, 2020, 307, 125562
DOI: 10.1016/j.foodchem.2019.125562

Melatonin: A blooming biomolecule for postharvest management of perishable fruits and vegetables

Smruthi Jayarajan and R.R. Sharma

Trends in Food Science & Technology, 2021, 116, 318
DOI: 10.1016/j.tifs.2021.07.034

Insights into profiling of p-coumaric acid treatment on delaying the yellowing of broccoli

Xue Zhang, Qingxi Yang, Manli Luo, Mei Song, Qian Zhou, Jianye Chen and Shujuan Ji

Postharvest Biology and Technology, 2023, 201, 112371
DOI: 10.1016/j.postharvbio.2023.112371

Exogenous sodium nitroprusside treatment alleviates postharvest broccoli nutritional quality deterioration by mediating the ascorbic acid-glutathione cycle

Yize Zou, Lu Sun, Zhihui Feng, Zhenghao Guan, Chunhe Lv and Jiaqing Wang

Food Measure, 2025, 19, 1079
DOI: 10.1007/s11694-024-03024-5

Effect of exogenous methyl jasmonate on physiological and carotenoid composition of yellow maize sprouts under NaCl stress

Weiwei He, Hao Luo, Hao Xu, Zhiyi Zhou, Dajing Li, Yihong Bao, Qun Fu, Jiangfeng Song, Yan Jiao and Zhongyuan Zhang

Food Chemistry, 2021, 361, 130177
DOI: 10.1016/j.foodchem.2021.130177

Structural feature of RrGGP2 promoter and functional analysis of RrNAC56 regulating RrGGP2 expression and ascorbate synthesis via stress-inducible cis-elements in Rosa roxburghii Tratt

Ling Lin, Shuxuan Zhang, Lihua Luo, Min Lu and Huaming An

International Journal of Biological Macromolecules, 2024, 282, 136584
DOI: 10.1016/j.ijbiomac.2024.136584

Insights into profiling of glucosinolates and genes involved in its metabolic pathway accompanying post-harvest yellowing of broccoli

Qingxi Yang, Qian Zhou, Xin Zhou, Huixin Fang, Yingbo Zhao, Baodong Wei and Shujuan Ji

Postharvest Biology and Technology, 2022, 185, 111780
DOI: 10.1016/j.postharvbio.2021.111780

Investigating the resistance responses to Alternaria brassicicola in 'Korla' fragrant pear fruit induced by a biocontrol strain Bacillus subtilis Y2

Xiaojie Wang, Siyu Xie, Xiangyi Mu, Bo Guan, Youzhen Hu and Yongqing Ni

Postharvest Biology and Technology, 2023, 199, 112293
DOI: 10.1016/j.postharvbio.2023.112293

The effects of methyl jasmonate on volatile compounds and activity of aroma-related enzymes in tobacco

Qiao Xu, Hongxun Li, Huawei Peng, Yechun Lin, Longchang Wang, Yu Peng, Zhenchun Sun, Kai Cai and Hui Yang

Plant Growth Regul, 2024, 104, 377
DOI: 10.1007/s10725-024-01168-4

Transcriptomics analysis of genes induced by melatonin related to glucosinolates synthesis in broccoli hairy roots

Peng Tian, Xu Lu, Jinyu Bao, Xiumin Zhang, Yaqi Lu, Xiaoling Zhang, Yunchun Wei, Jie Yang, Sheng Li and Shaoying Ma

Plant Signaling & Behavior, 2021, 16
DOI: 10.1080/15592324.2021.1952742

Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences

Yu-Chun Chiu, Kristen Matak and Kang-Mo Ku

Food Chemistry, 2019, 299, 125099
DOI: 10.1016/j.foodchem.2019.125099

Melatonin: An eco-friendly biomolecule for maintaining postharvest quality and enhancing storage life of horticultural crops

Santosh Kumar Bose and Prianka Howlader

Journal of Experimental Horticulture, 2026, 1, 100003
DOI: 10.1016/j.jxh.2026.100003

Advance in yellowing mechanism and the regulation technology of post-harvested broccoli

Feng Luo, Huixin Fang, Baodong Wei, shunchang Cheng, Qian Zhou, Xin Zhou, Xuan Zhang, Yingbo Zhao and Shujuan Ji

Food Quality and Safety, 2020, 4, 107
DOI: 10.1093/fqsafe/fyaa020

Gene Expression Analyses Reveal Mechanisms of Inhibited Yellowing by Applying Selenium-Chitosan on Fresh-Cut Broccoli

Gang Ren, Yaping Liu, Bing Deng, Yu Wang, Wenyan Lin, Yulei Zhang, Jianbing Di and Jiali Yang

Foods, 2022, 11, 3123
DOI: 10.3390/foods11193123