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Artificial Intelligence in Agriculture, 2020, 4, 104
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Electronic nose-based monitoring of vacuum-packaged chicken meat freshness in room and refrigerated storage

Chotimah, Khalid Saifullah, Fitri Nur Laily, Mayumi Puspita, Kombo Othman Kombo, Shidiq Nur Hidayat, Eko Tri Sulistyani, Wahyono and Kuwat Triyana

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Microbiological assessment of aerobically stored horse fillets through predictive microbiology and metabolomic approach

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Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review

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Food Research International, 2019, 122, 25
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Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors

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IEEE Access, 2020, 8, 106614
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Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology

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Ensemble calibration for the spectral quantitative analysis of complex samples

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Non-destructive measurements for the evaluation of beef freshness based on airflow interaction and a structured light 3D imaging technique and comparison with pH value and total volatile basic nitrogen content

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Biosystems Engineering, 2023, 226, 182
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Machine learning supported single-stranded DNA sensor array for multiple foodborne pathogenic and spoilage bacteria identification in milk

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Biochemical Profile of Heritage and Modern Apple Cultivars and Application of Machine Learning Methods To Predict Usage, Age, and Harvest Season

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A Comprehensive Review on Sensor-Based Electronic Nose for Food Quality and Safety

Teodora Sanislav, George D. Mois, Sherali Zeadally, Silviu Folea, Tudor C. Radoni and Ebtesam A. Al-Suhaimi

Sensors, 2025, 25, 4437
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Noise filtering framework for electronic nose signals: An application for beef quality monitoring

Dedy Rahman Wijaya, Riyanarto Sarno and Enny Zulaika

Computers and Electronics in Agriculture, 2019, 157, 305
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Critical review and recent advances of 2D materials-Based gas sensors for food spoilage detection

Nirav Joshi, Gaurav Pransu and Carlos Adam Conte-Junior

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Information Quality Ratio as a novel metric for mother wavelet selection

Dedy Rahman Wijaya, Riyanarto Sarno and Enny Zulaika

Chemometrics and Intelligent Laboratory Systems, 2017, 160, 59
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Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential

Olga S. Papadopoulou, Anthoula A. Argyri, Varvara Kounani, Chrysoula C. Tassou and Nikos Chorianopoulos

Front. Microbiol., 2021, 12
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Detection of salmon meat freshness using QCM gas sensor array combined with physicochemical method

Shihao Chen, Guangyu Qi, Lu Zhang, Xiaoyi Duan, Mengyuan Bai, Mengjiao Hu, Pei Li, Wenping Zhao, Xia Sun, Yemin Guo, Wei Chen and Zhenhe Wang

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An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling

Lucia Estelles-Lopez, Athina Ropodi, Dimitris Pavlidis, Jenny Fotopoulou, Christina Gkousari, Audrey Peyrodie, Efstathios Panagou, George-John Nychas and Fady Mohareb

Food Research International, 2017, 99, 206
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Nanosensors and nanobiosensors in food and agriculture

Anup K. Srivastava, Atul Dev and Surajit Karmakar

Environ Chem Lett, 2018, 16, 161
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Recent Advances and Applications of Nondestructive Testing in Agricultural Products: A Review

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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

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Stock price movement prediction based on Stocktwits investor sentiment using FinBERT and ensemble SVM

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Residential Refrigerator Performance Based on Microbial Indicators of Ground Beef Preservation Assessed Using Predictive Microbiology Tools

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A Comprehensive Method for Assessing Meat Freshness Using Fusing Electronic Nose, Computer Vision, and Artificial Tactile Technologies

Xiaohui Weng, Xiangyu Luan, Cheng Kong, Zhiyong Chang, Yinwu Li, Shujun Zhang, Salah Al-Majeed and Yingkui Xiao

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Meta-recommendation of pork technological quality standards

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Biosystems Engineering, 2021, 210, 13
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Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning

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Identification of Chemical Vapor Mixture Assisted by Artificially Extended Database for Environmental Monitoring

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Sensors, 2022, 22, 1169
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A boosted SVM classifier trained by incremental learning and decremental unlearning approach

Rasha Kashef

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Ensemble machine learning approach for electronic nose signal processing

Dedy Rahman Wijaya, Farah Afianti, Anditya Arifianto, Dewi Rahmawati and Vassilis S. Kodogiannis

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Stacked ensemble learning based on deep transfer learning models for food ingredient classification and food quality determination

T. W. Keong, Z. Husin, M. A. H. Ismail and M. L. Yasruddin

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Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms

Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen and Hailong Peng

Sensors and Actuators B: Chemical, 2023, 385, 133687
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Development of mobile electronic nose for beef quality monitoring

Dedy Rahman Wijaya, Riyanarto Sarno, Enny Zulaika and Shoffi Izza Sabila

Procedia Computer Science, 2017, 124, 728
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DWTLSTM for electronic nose signal processing in beef quality monitoring

Dedy Rahman Wijaya, Riyanarto Sarno and Enny Zulaika

Sensors and Actuators B: Chemical, 2021, 326, 128931
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Recent technology for food and beverage quality assessment: a review

Wei Keong Tan, Zulkifli Husin, Muhammad Luqman Yasruddin and Muhammad Amir Hakim Ismail

J Food Sci Technol, 2023, 60, 1681
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A Review of Advanced Sensor Technologies for Aquatic Products Freshness Assessment in Cold Chain Logistics

Baichuan Wang, Kang Liu, Guangfen Wei, Aixiang He, Weifu Kong and Xiaoshuan Zhang

Biosensors, 2024, 14, 468
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Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

Ambra Rita Di Rosa, Francesco Leone, Federica Cheli and Vincenzo Chiofalo

Journal of Food Engineering, 2017, 210, 62
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Discrimination of wood borers infested Platycladus orientalis trunks using quartz crystal microbalance gas sensor array

Zhenhe Wang, Wei Chen, Shuang Gu, Jun Wang and Yongwei Wang

Sensors and Actuators B: Chemical, 2020, 309, 127767
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Building discriminative features of scene recognition using multi-stages of inception-ResNet-v2

Altaf Khan, Alexander Chefranov and Hasan Demirel

Appl Intell, 2023, 53, 18431
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Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review

Kana Husna Erna, Kobun Rovina and Sylvester Mantihal

J Package Technol Res, 2021, 5, 127
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