Enoch Amoah, Taghi Sahraeian, Ayesha Seth and Abraham K. Badu-Tawiah
Analyst, 2024,149, 5504-5517
Abstract
Halide adduction enables the generation of diagnostic fragments ions for oligosaccharide isomers enabling multi-dimensional mass spectrometry analysis without prior separation.
C. Besset, S. Chambert, L. C. Abbott, J. N. Moore, J. W. Goodby, S. J. Cowling and Y. Queneau
Soft Matter, 2025,21, 9303-9322
From themed collection:
Soft Matter Open Access Spotlight 2025
Abstract
The properties arising from di-substitution promote smectic layering in a disaccharide glycolipid, and are attributed to its flexible architecture and shape.
Marta Mesias, Francisco J. Morales, Cristina Caleja, Tânia C. S. P. Pires, Ricardo C. Calhelha, Lillian Barros and Eliana Pereira
Food Funct., 2024,15, 4051-4064
From themed collection:
Food & Function HOT Articles 2024
Abstract
Designing a cereal-based product with added nutritional value and health-enhancing effects.
Shuning Li, Liwei Gu, Xiaojing Liang, Shuai Wang and Licheng Wang
Analyst, 2025,150, 4754-4761
From themed collection:
Analyst HOT Articles 2025
Abstract
The obtained multi-mode Sil-NH2@CMC/PNIPAM chromatography stationary phase can be used in HILIC, RPLC, and IEC. The PNIPAM hydrogel monomer exhibits temperature-responsive characteristics.
Junying Bai, Jing Wang, Mingcong Fan, Yan Li, Linhua Huang and Li Wang
Food Funct., 2024,15, 7794-7811
Abstract
Dietary oat β-glucan is metabolized human gut Bacteroides via glycoside hydrolases and further affects gut health.