The analysis of rare or atypical sugars is not encompassed by standard sugar methodology. With greater selectivity, this new method covers 80 sugars for their analysis.
Halide adduction enables the generation of diagnostic fragments ions for oligosaccharide isomers enabling multi-dimensional mass spectrometry analysis without prior separation.
Chloride adducts of rare sugars enable diagnostic fragment ions to be generated in tandem MS, allowing a highly specific algorithm to be developed to differentiate isomers of rare sugars.
This study evaluates the impact of thermal processing and fermentation with Lactobacillus plantarum on the bioactive composition and metabolic profile modulation of an oat-based (Avena sativa) beverage.
The properties arising from di-substitution promote smectic layering in a disaccharide glycolipid, and are attributed to its flexible architecture and shape.