Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (19 citations).

Hao An, Yuxiang Ma, Xuede Wang and Yongzhan Zheng
J. Oleo Sci., 2022, 71, 975
DOI: 10.5650/jos.ess22050

Wei Li, Shimin Wu and Lingzhi Cheong
Grain & Oil Science and Technology, 2025, 8, 213
DOI: 10.1016/j.gaost.2025.04.002

Yen Li Yung, Shyam Lakshmanan, Sivakumar Kumaresan, Chi Ming Chu and Heng Jin Tham
Food Chemistry, 2023, 429, 136913
DOI: 10.1016/j.foodchem.2023.136913

Sanjay Kumar Singh, Neeraj P. Awasthi and P.K.S. Yadav
Food Chemistry Advances, 2025, 7, 100963
DOI: 10.1016/j.focha.2025.100963

Bassem Jamoussi, Cherif Jablaoui, Amira K. Hajri, Radhouane Chakroun, Bandar Al-Mur and Karim Allaf
LWT, 2022, 167, 113823
DOI: 10.1016/j.lwt.2022.113823

Effaliza Misran, Tan Yi Xun, Fitrien Husin, Nor Farahiyah Aman Nor, Saiful Irwan Zubairi and Harisun Yaakob
Food Anal. Methods, 2025, 18, 1637
DOI: 10.1007/s12161-025-02816-9

Kıvılcım Yıldız, Onur Özdikicierler and Günç Ergönül
Food Technol. Biotechnol. (Online), 2024, 62, 326
DOI: 10.17113/ftb.62.03.24.8260

Bassem Jamoussi, Cherif Jablaoui, Amira K. Hajri, Radhouane Chakroun, Bandar Al-Mur and Karim Allaf
Foods, 2022, 11, 3952
DOI: 10.3390/foods11243952

Elvi Restiawaty, Valencia Aditya Gozali, Tareqh Al Syifa Elgi Wibisono and Yogi Wibisono Budhi
Case Studies in Chemical and Environmental Engineering, 2024, 9, 100706
DOI: 10.1016/j.cscee.2024.100706

Elvi Restiawaty, Faza Muhammad Rida, Aulia Maulana, Neng Tresna Umi Culsum, Wibawa Hendra Saputera, Pramujo Widiatmoko, Jenny Elisabeth and Yogi Wibisono Budhi
J Americ Oil Chem Soc, 2024, 101, 893
DOI: 10.1002/aocs.12838

Renan G. Tivanello, Maisa F. Capristo, Fernanda M. Leme, Roseli A. Ferrari, Klicia A. Sampaio, Adriana P. Arisseto and Eduardo Vicente
ACS Food Sci. Technol., 2021, 1, 1190
DOI: 10.1021/acsfoodscitech.1c00084

Elvi Restiawaty, Yazid Bindar, Khariful Syukri, Oky Syahroni, Soen Steven, Ria Ayu Pramudita and Yogi Wibisono Budhi
Biomass Conv. Bioref., 2024, 14, 13045
DOI: 10.1007/s13399-022-03338-8

Yi Hui Ong, Cher Pin Song, Wee Sim Choo, Yee Ying Lee, Kiat Seng Qua, Wei Ping Quek and Eng-Seng Chan
Food Research International, 2025, 202, 115697
DOI: 10.1016/j.foodres.2025.115697

Yen Li Yung, Shyam Lakshmanan, Chi Ming Chu, Sivakumar Kumaresan and Heng Jin Tham
Food Additives & Contaminants: Part A, 2023, 40, 1164
DOI: 10.1080/19440049.2023.2235608

Sharifah Shahira Syed Putra, Wan Jefrey Basirun, Amal A. M. Elgharbawy, Maan Hayyan, Waleed Al Abdulmonem, Abdullah S. M. Aljohani and Adeeb Hayyan
Food Measure, 2023, 17, 3592
DOI: 10.1007/s11694-023-01883-y

Sharifah Shahira Syed Putra, Wan Jefrey Basirun, Adeeb Hayyan, Amal A. M. Elgharbawy, Maan Hayyan, Yousef Mohammed Alanazi, Jehad Saleh, Barun Kumar Chakrabarti, Chee Tong John Low, Md. Shalauddin and Shamima Akhter
Food Measure, 2025, 19, 1202
DOI: 10.1007/s11694-024-03034-3

Peng Liu, Zhuang Shen, Jiaxian Cheng, Zhen Han, Wenda Xu, Mingbo Ji and Fuqiu Ma
Radiochimica Acta, 2023, 111, 63
DOI: 10.1515/ract-2022-0068

Tao Wei, Wenting Liu, Zhe Zheng, Yi Chen, Mingyue Shen and Chang Li
J. Agric. Food Chem., 2022, 70, 15347
DOI: 10.1021/acs.jafc.2c06067

Xiangyu Zheng, Haiwei Zhang, Mengyue Liu, Xing Zhou, Hao Wang and Rijia Jiang
J Polym Res, 2022, 29
DOI: 10.1007/s10965-022-03031-4