Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms inCaenorhabditis elegans

Rong Li, Mingfang Tao, Tingting Xu, Siyi Pan, Xiaoyun Xu and Ting Wu

Food Funct., 2022, 13, 478
DOI: 10.1039/D1FO02184B

Biomarkers of geroprotection and cardiovascular health: An overview of omics studies and established clinical biomarkers in the context of diet

Riccardo Secci, Alexander Hartmann, Michael Walter, Hans Jörgen Grabe, Sandra Van der Auwera-Palitschka, Axel Kowald, Daniel Palmer, Gerald Rimbach, Georg Fuellen and Israel Barrantes

Critical Reviews in Food Science and Nutrition, 2023, 63, 2426
DOI: 10.1080/10408398.2021.1975638

Anti-inflammatory activities of the mixture of strawberry and rice powder as materials of fermented rice cake on RAW264.7 macrophage cells and mouse models

Chaiwat Monmai, Ju Hyun Nam, Jun Hyeok Lim, Weerawan Rod-in, Tae Ho Lee and Woo Jung Park

Food Sci Biotechnol, 2021, 30, 1409
DOI: 10.1007/s10068-021-00929-5

Fermented Strawberry (Fragaria x Ananassa Duch.) Mitigates Renal Fibrosis in a Unilateral Ureteral Obstruction Model by Reducing Inflammation, Oxidative Stress, and Regulating Smad Signaling

Chia-Chu Chang, Erl-Shyh Kao, Yi-Chen Lee and Huei-Jane Lee

Journal of Medicinal Food, 2025, 28, 423
DOI: 10.1089/jmf.2024.k.0257

Addressing Mental Health in Rural Settings: A Narrative Review of Blueberry Supplementation as a Natural Intervention

Katy E. Venable, Charles C. Lee and Joseph Francis

Nutrients, 2024, 16, 3539
DOI: 10.3390/nu16203539

Considerations for Optimizing Warfighter Psychological Health with a Research-Based Flavonoid Approach: A Review

Tanisha L. Currie, Marguerite M. Engler, Victor Krauthamer, Jonathan M. Scott, Patricia A. Deuster and Thomas P. Flagg

Nutrients, 2023, 15, 1204
DOI: 10.3390/nu15051204

Red Bull Energy Drink Impact on Salivary Glands in Wistar Rats: Can Blueberry Extract Reverse the Damage?

Samar A. Alghamdi, Emad A. Hindi, Layla Abuljadayel, Hanadi Alwafi, Amina M. Bagher, Sahar Khunkar, Nadia Bakhsh, Soad Ali, Linda Mirza, Aziza R. Alrafiah and Nimah I. Alsomali

Nutrients, 2024, 16, 2958
DOI: 10.3390/nu16172958

Blueberry Consumption Challenges Hepatic Mitochondrial Bioenergetics and Elicits Transcriptomics Reprogramming in Healthy Wistar Rats

Sara Nunes, Sofia D. Viana, Inês Preguiça, André Alves, Rosa Fernandes, João S. Teodoro, Artur Figueirinha, Lígia Salgueiro, Sara Silva, Ivana Jarak, Rui A. Carvalho, Cláudia Cavadas, Anabela P. Rolo, Carlos M. Palmeira, Maria M. Pintado and Flávio Reis

Pharmaceutics, 2020, 12, 1094
DOI: 10.3390/pharmaceutics12111094

Investigation on the biological activity of anthocyanins and polyphenols in blueberry

Sen Yang, Chao Wang, Xingyuan Li, Caie Wu, Chen Liu, Zhaohui Xue and Xiaohong Kou

Journal of Food Science, 2021, 86, 614
DOI: 10.1111/1750-3841.15598

Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial

Siv K. Bøhn, Mari C. W. Myhrstad, Magne Thoresen, Iris Erlund, Ann Kristin Vasstrand, Anne Marciuch, Monica H. Carlsen, Nasser E. Bastani, Knut Engedal, Kjell M. Flekkøy and Rune Blomhoff

BMC Nutr, 2021, 7
DOI: 10.1186/s40795-021-00482-8

Blueberry extracts antagonize Aβ 25–35 neurotoxicity and exert a neuroprotective effect through MEK-ERK-BDNF/UCH-L1 signaling pathway in rat and mouse hippocampus

Long Tan, Han Zhang, Haiqiang Li, Shoudan Sun, Quanjun Lyu and Yugang Jiang

Nutritional Neuroscience, 2024, 27, 745
DOI: 10.1080/1028415X.2023.2252640

Intermittent Versus Continuous Wild Blueberry Feeding Alters Inflammation and Behavior in Aged Male Rats

Barbara Shukitt-Hale, Derek R. Fisher, Danielle S. Cahoon, Marshall G. Miller, Amanda N. Carey and Tong Zheng

Journal of Medicinal Food, 2025, 28, 639
DOI: 10.1089/jmf.2025.0001

Strawberry fruit ( Fragaria x ananassa Romina) juice attenuates oxidative imbalance with concomitant modulation of metabolic indices linked to male infertility in testicular oxidative injury

Ochuko L. Erukainure, Veronica F. Salau, Ayodeji B. Oyenihi, Ndumiso Mshicileli, Chika I. Chukwuma and Md. Shahidul Islam

Andrologia, 2021, 53
DOI: 10.1111/and.14175

Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review

Luciana Baroni, Anna Rita Sarni and Cristina Zuliani

Antioxidants, 2021, 10, 714
DOI: 10.3390/antiox10050714

Is provision of substantial dietary interventions for brain health ethical?

Timothy Daly and Andi Olluri

Journal of Alzheimer’s Disease, 2025, 104, 36
DOI: 10.1177/13872877251313559

Blueberry Counteracts BV-2 Microglia Morphological and Functional Switch after LPS Challenge

Maria Giovanna De Caris, Maddalena Grieco, Elisa Maggi, Antonio Francioso, Federica Armeli, Luciana Mosca, Alessandro Pinto, Maria D’Erme, Patrizia Mancini and Rita Businaro

Nutrients, 2020, 12, 1830
DOI: 10.3390/nu12061830

Individual and combined walnut oil and blueberry attenuate lipopolysaccharide-induced neuroinflammation in rat microglia

Amanda N. Carey, Derek R. Fisher, Danielle S. Cahoon and Barbara Shukitt-Hale

Nutritional Neuroscience, 2025, 1
DOI: 10.1080/1028415X.2025.2509753

Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview

Rosaria Meccariello and Stefania D’Angelo

Antioxidants, 2021, 10, 507
DOI: 10.3390/antiox10040507

Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation

Débora Gonçalves Bortolini, Lillian Barros, Giselle Maria Maciel, Rosane Marina Peralta, Vanesa Gesser Corrêa, Tiane C. Finimundy and Charles Windson Isidoro Haminiuk

ACS Food Sci. Technol., 2025, 5, 569
DOI: 10.1021/acsfoodscitech.4c00707

The efficacy of berries against lipopolysaccharide-induced inflammation: A review

Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Danila Cianciosi, José L. Quiles, Bruno Mezzetti, Jianbo Xiao, Francesca Giampieri and Maurizio Battino

Trends in Food Science & Technology, 2021, 117, 74
DOI: 10.1016/j.tifs.2021.01.015

Development of fermented rice cake containing strawberry showing anti-inflammatory effect on LPS-stimulated macrophages and paw edema induced mice

Chaiwat Monmai, JeongUn Choi, Weerawan Rod-in, Tae Ho Lee, Woo Jung Park and Luis Eduardo M. Quintas

PLoS ONE, 2022, 17, e0276020
DOI: 10.1371/journal.pone.0276020

Perspective: Council for Responsible Nutrition Science in Session. Optimizing Health with Nutrition—Opportunities, Gaps, and the Future

Emily Ho, Victoria J. Drake, Alexander J. Michels, Yasmeen M. Nkrumah-Elie, LaVerne L. Brown, Jonathan M. Scott, John W. Newman, Barbara Shukitt-Hale, Amala Soumyanath, Floyd H. Chilton, Stephen R. Lindemann, Andrew Shao and Susan Hazels Mitmesser

Advances in Nutrition, 2023, 14, 948
DOI: 10.1016/j.advnut.2023.05.015

Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

María D. Navarro-Hortal, Jose M. Romero-Márquez, Victoria Jiménez-Trigo, Jianbo Xiao, Francesca Giampieri, Tamara Y. Forbes-Hernández, Giuseppe Grosso, Maurizio Battino, Cristina Sánchez-González and José L. Quiles

Critical Reviews in Food Science and Nutrition, 2023, 63, 11967
DOI: 10.1080/10408398.2022.2098244

The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress

Laura Felgus-Lavefve, Luke Howard, Sean H Adams and Jamie I Baum

Advances in Nutrition, 2022, 13, 1279
DOI: 10.1093/advances/nmab137

Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review

Prae Charoenwoodhipong, Michelle L. Zuelch, Carl L. Keen, Robert M. Hackman and Roberta R. Holt

Critical Reviews in Food Science and Nutrition, 2024, 1
DOI: 10.1080/10408398.2024.2398634

Role of nutraceuticals in cognition during aging and related disorders

Padmanabh Singh, Thamil Mani Sivanandam, Arpita Konar and M.K. Thakur

Neurochemistry International, 2021, 143, 104928
DOI: 10.1016/j.neuint.2020.104928

Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer’s disease

Rui Huang, Zhenjun Zhu, Qingping Wu, Alaa El-Din Ahmed Bekhit, Shujian Wu, Mengfei Chen, Juan Wang and Yu Ding

Critical Reviews in Food Science and Nutrition, 2023, 63, 2388
DOI: 10.1080/10408398.2021.1975093

The Effects of Berry Extracts on Oxidative Stress in Cultured Cardiomyocytes and Microglial Cells: A Potential Cardioprotective and Neuroprotective Mechanism

Tanisha L. Currie, Marguerite M. Engler, Cara H. Olsen, Victor Krauthamer, Jonathan M. Scott, Patricia A. Deuster and Thomas P. Flagg

Molecules, 2022, 27, 2789
DOI: 10.3390/molecules27092789

Application of Natural Edible Coating to Enhance the Shelf Life of Red Fruits and Their Bioactive Content

Michele Pellegrino, Jasper Okoro Godwin Elechi, Pierluigi Plastina and Monica Rosa Loizzo

Applied Sciences, 2024, 14, 4552
DOI: 10.3390/app14114552

Biological potential and technological applications of red fruits: An overview

Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Raquel Rossetto, Tatiane Brugnari, Valéria Rampazzo Ribeiro and Charles Windson Isidoro Haminiuk

Food Chemistry Advances, 2022, 1, 100014
DOI: 10.1016/j.focha.2022.100014

Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications

Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, Ashish Garg, Neeraj Mishra, Monika Kaushik, Mithun Bhowmick, Bornika Chattaraj, Sourav Mohanto, Shriyansh Srivastava and Farzad Taghizadeh-Hesary

Journal of Agriculture and Food Research, 2024, 18, 101300
DOI: 10.1016/j.jafr.2024.101300

Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults

Marshall G. Miller, Nopporn Thangthaeng, Grant A. Rutledge, Tammy M. Scott and Barbara Shukitt-Hale

Br J Nutr, 2021, 126, 253
DOI: 10.1017/S0007114521000222

Attenuation of Nrf2/Keap1/ARE in Alzheimer’s Disease by Plant Secondary Metabolites: A Mechanistic Review

Sajad Fakhri, Mirko Pesce, Antonia Patruno, Seyed Zachariah Moradi, Amin Iranpanah, Mohammad Hosein Farzaei and Eduardo Sobarzo-Sánchez

Molecules, 2020, 25, 4926
DOI: 10.3390/molecules25214926

Acorn flour properties depending on the production method and laboratory baking test results: A review

Emilia Szabłowska and Małgorzata Tańska

Comp Rev Food Sci Food Safe, 2021, 20, 980
DOI: 10.1111/1541-4337.12683