Is the protein profile of pig Longissimus dorsi affected by gender and diet?

Gianluca Paredi, Federica Mori, Maria Giovanna de Marino, Samanta Raboni, Laura Marchi, Serena Galati, Annamaria Buschini, Domenico Pietro Lo Fiego and Andrea Mozzarelli

Journal of Proteomics, 2019, 206, 103437
DOI: 10.1016/j.jprot.2019.103437

Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs

David M. Ribeiro, Diogo Coelho, Hugo Osório, Cátia Martins, João P. Bengala Freire, João Almeida, Olga Moreira, André M. Almeida and José A.M. Prates

Journal of Proteomics, 2022, 256, 104504
DOI: 10.1016/j.jprot.2022.104504

Dietary calcium supplementation promotes the accumulation of intramuscular fat

Zhiwang Zhang, Tingli Pan, Yu Sun, Siqi Liu, Ziyi Song, Haojie Zhang, Yixing Li and Lei Zhou

J Animal Sci Biotechnol, 2021, 12
DOI: 10.1186/s40104-021-00619-6

Nutritional regulation of skeletal muscle energy metabolism, lipid accumulation and meat quality in pigs

Enfa Yan, Jianxin Guo and Jingdong Yin

Animal Nutrition, 2023, 14, 185
DOI: 10.1016/j.aninu.2023.04.009

Domestic animal proteomics in the 21st century: A global retrospective and viewpoint analysis

André M. Almeida, Syed Azmal Ali, Fabrizio Ceciliani, P. David Eckersall, Lorenzo E. Hernández-Castellano, Rongwei Han, Jaka J. Hodnik, Shalini Jaswal, John D. Lippolis, Mark McLaughlin, Ingrid Miller, Ashok Kumar Mohanty, Vladimir Mrljak, Jarlath E. Nally, Paolo Nanni, Jeffrey E. Plowman, Mirele D. Poleti, David M. Ribeiro, Pedro Rodrigues, Bernd Roschitzki, Ralph Schlapbach, Jože Starič, Yongxin Yang and Maya Zachut

Journal of Proteomics, 2021, 241, 104220
DOI: 10.1016/j.jprot.2021.104220

Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review

André Martinho de Almeida, Maria Angeles Latorre and Javier Alvarez-Rodriguez

Animals, 2024, 14, 3081
DOI: 10.3390/ani14213081

Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets

David M. Ribeiro, Cátia F. Martins, Josipa Kuleš, Anita Horvatić, Nicolas Guillemin, João P.B. Freire, P. David Eckersall, André M. Almeida and José A.M. Prates

Journal of Proteomics, 2021, 244, 104274
DOI: 10.1016/j.jprot.2021.104274

Intramuscular Fat Deposition in pig: A Key Target for Improving Pork Quality1

Qi Han, Xingguo Huang, Jun He, Yiming Zeng, Jie Yin and Yulong Yin

Journal of Integrative Agriculture, 2024
DOI: 10.1016/j.jia.2024.03.005

Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes

M.S. Madeira, P.A. Lopes, P. Costa, D. Coelho, C.M. Alfaia and J.A.M. Prates

Animal, 2017, 11, 2094
DOI: 10.1017/S1751731117000921

Effects of genetic selection and threonine on meat quality in Pekin ducks

Yong. Jiang, Ming. Xie, Jing. Tang, Zhengkui Zhou, Yunshen Zhang, Guohong. Chen and ShuiSheng. Hou

Poultry Science, 2020, 99, 2508
DOI: 10.1016/j.psj.2019.10.059

Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork

María López-Pedrouso, José Lorenzo, Mohammed Gagaoua and Daniel Franco

Biology, 2020, 9, 393
DOI: 10.3390/biology9110393

Effect of Immunocastration and Diet on Growth Performance, Serum Metabolites and Sex Hormones, Reproductive Organ Development and Carcass Quality of Heavy Gilts

Leticia Pérez-Ciria, Francisco Javier Miana-Mena, María Victoria Falceto, Olga Mitjana and Maria Angeles Latorre

Animals, 2021, 11, 1900
DOI: 10.3390/ani11071900