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David I. Ellis and Royston Goodacre

Anal. Methods, 2016, 8, 3281
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Design, Fabrication, and Applications of SERS Substrates for Food Safety Detection: Review

Ding-Yan Lin, Chung-Yu Yu, Chin-An Ku and Chen-Kuei Chung

Micromachines, 2023, 14, 1343
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Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration

Xiaoyun Chen, Yi Ji, Kai Li, Xiaofu Wang, Cheng Peng, Xiaoli Xu, Xinwu Pei, Junfeng Xu and Liang Li

Foods, 2021, 10, 1890
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Electrochemical detection of magnetically-entrapped DNA sequences from complex samples by multiplexed enzymatic labelling: Application to a transgenic food/feed quantitative survey

C.L. Manzanares-Palenzuela, J.P. Martín-Clemente, M.J. Lobo-Castañón and B. López-Ruiz

Talanta, 2017, 164, 261
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DNA-based analytical methods for milk authentication

Despina P. Kalogianni

Eur Food Res Technol, 2018, 244, 775
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Ensuring accuracy in the development and application of nucleic acid amplification tests (NAATs) for infectious disease

Jim F. Huggett, Denise M. O'Sullivan, Simon Cowen, Megan H. Cleveland, Kerrie Davies, Kathryn Harris, Jacob Moran-Gilad, Amanda Winter, Julian Braybrook and Michael Messenger

Molecular Aspects of Medicine, 2024, 97, 101275
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A rapid and reliable multiplex PCR assay for simultaneous detection of fourteen animal species in two tubes

Jinchun Li, Jiapeng Li, Suigen Xu, Suyue Xiong, Junna Yang, Xi Chen, Shouwei Wang, Xiaoling Qiao and Tong Zhou

Food Chemistry, 2019, 295, 395
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Meat Authenticity Made Easy: DNA Extraction-Free Rapid Onsite Detection of Duck and Pork Ingredients in Beef and Lamb Using Dual-Recombinase-Aided Amplification and Multiplex Lateral Flow Strips

Yuhao Cao and Xuemei Song

J. Agric. Food Chem., 2023, 71, 14782
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Sulfated fucan could serve as a species marker of sea cucumber with endo-1,3-fucanase as the essential tool

Guangning Chen, Jingjing Shen, Yuying Zhang, Feifei Shi, Xuanwei Mei, Changhu Xue and Yaoguang Chang

Carbohydrate Polymers, 2023, 312, 120817
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Robust discrimination between closely related species of salmon based on DNA fragments

Debra Ellisor, Mary Gregg, Angela Folz and Antonio Possolo

Anal Bioanal Chem, 2025, 417, 2579
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A flavour of omics approaches for the detection of food fraud

David I Ellis, Howbeer Muhamadali, David P Allen, Christopher T Elliott and Royston Goodacre

Current Opinion in Food Science, 2016, 10, 7
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Screening of polypeptide toxins as adulteration markers in the food containing wild edible mushroom by liquid chromatography-triple quadrupole mass spectrometry

Xiao-min Xu, Zeng-xuan Cai, Jing-shun Zhang, Qing Chen, Bai-fen Huang and Yi-ping Ren

Food Control, 2017, 71, 393
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Analytical systems and metrological traceability of measurement data in food control assessment

Federica Bianchi, Marco Giannetto and Maria Careri

TrAC Trends in Analytical Chemistry, 2018, 107, 142
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Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain

Sudharsan Sadhasivam, Malka Britzi, Varda Zakin, Moshe Kostyukovsky, Anatoly Trostanetsky, Elazar Quinn and Edward Sionov

Toxins, 2017, 9, 302
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A next-generation sequencing approach for the detection of mixed species in canned tuna

Regina Klapper, Amaya Velasco, Maik Döring, Ute Schröder, Carmen G. Sotelo, Erik Brinks and Marta Muñoz-Colmenero

Food Chemistry: X, 2023, 17, 100560
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Double-Tube Multiplex TaqMan Real-Time PCR for the Detection of Eight Animal-Derived Dairy Ingredients

Xinyu Ma, Huili Xia, Yingqiu Pan, Yafang Huang, Ting Xu and Feng Guan

J. Agric. Food Chem., 2024, 72, 11640
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Exploring DNA quantity and quality from raw materials to botanical extracts

Subramanyam Ragupathy, Adam C. Faller, Dhivya Shanmughanandhan, Prasad Kesanakurti, R. Uma Shaanker, Gudasalamani Ravikanth, Ramalingam Sathishkumar, Narayanasamy Mathivanan, Jingyuan Song, Jianping Han and Steven Newmaster

Heliyon, 2019, 5, e01935
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Herb and spice fraud; the drivers, challenges and detection

Pamela Galvin-King, Simon A. Haughey and Christopher T. Elliott

Food Control, 2018, 88, 85
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Biomonitoring for traditional herbal medicinal products using DNA metabarcoding and single molecule, real-time sequencing

Tianyi Xin, Zhichao Xu, Jing Jia, Christine Leon, Songnian Hu, Yulin Lin, Subramanyam Ragupathy, Jingyuan Song and Steven G. Newmaster

Acta Pharmaceutica Sinica B, 2018, 8, 488
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Validation of a digital PCR method for quantification of DNA copy number concentrations by using a certified reference material

Liesbet Deprez, Philippe Corbisier, Anne-Marie Kortekaas, Stéphane Mazoua, Roxana Beaz Hidalgo, Stefanie Trapmann and Hendrik Emons

Biomolecular Detection and Quantification, 2016, 9, 29
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Detection and dissemination of Toxoplasma gondii in experimentally infected calves, a single test does not tell the whole story

Alison Burrells, Alessandra Taroda, Marieke Opsteegh, Gereon Schares, Julio Benavides, Cecile Dam-Deisz, Paul M. Bartley, Francesca Chianini, Isabella Villena, Joke van der Giessen, Elisabeth A. Innes and Frank Katzer

Parasites Vectors, 2018, 11
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A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

Reema Valand, Sangeeta Tanna, Graham Lawson and Linda Bengtström

Food Additives & Contaminants: Part A, 2020, 37, 19
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The future of NGS (Next Generation Sequencing) analysis in testing food authenticity

Edward Haynes, Elisa Jimenez, Miguel Angel Pardo and Sarah J. Helyar

Food Control, 2019, 101, 134
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Metrological framework to support accurate, reliable, and reproducible nucleic acid measurements

Mojca Milavec, Megan H. Cleveland, Young-Kyung Bae, Robert I. Wielgosz, Maxim Vonsky and Jim F. Huggett

Anal Bioanal Chem, 2022, 414, 791
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An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability

Raúl González-Domínguez, Ana Sayago and Ángeles Fernández-Recamales

Foods, 2022, 11, 3940
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Recent trends in the use of liquid fuel taggants and their analysis

Joanna Orzel and Michal Daszykowski

TrAC Trends in Analytical Chemistry, 2017, 87, 98
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Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food Products

Antonia Bruno, Anna Sandionigi, Giulia Agostinetto, Lorenzo Bernabovi, Jessica Frigerio, Maurizio Casiraghi and Massimo Labra

Genes, 2019, 10, 248
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European Court of Justice decision for genome editing: Consequences on food/feed risk assessment and detection

Hermann Broll, Albert Braeuning and Alfonso Lampen

Food Control, 2019, 104, 288
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DNA-based techniques for authentication of processed food and food supplements

Yat-Tung Lo and Pang-Chui Shaw

Food Chemistry, 2018, 240, 767
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