Synergic effect and biosafety of chitosan/zinc complex nanoparticle-based carboxymethyl cellulose coatings for postharvest strawberry preservation

Ha Thi Thu Bui, Le Thi Thanh Dang, Hue Thi Nguyen, Le Thi Le, Huy Quang Tran and Thuy Thi Thu Nguyen

RSC Adv., 2025, 15, 15539
DOI: 10.1039/D5RA00140D

Cassava Starch-Based Multifunctional Coating Incorporated with Zinc Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit

Han Congying, Wang Meifang, Md. Nahidul Islam, Shi Cancan, Guo Shengli, Afsana Hossain, Cao Xiaohuang and Yogesh Kumar

Journal of Food Processing and Preservation, 2024, 2024, 1
DOI: 10.1155/2024/3026836

Effect of Crosslinking on the Physical Properties and Antifungal Activity of Active Coatings Containing Cinnamon Essential Oil for Anthracnose Control in Mangoes

Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Caroline Corrêa de Souza Coelho, Davy William Hidalgo Chávez, Lourdes Maria Corrêa Cabral, Otniel Freitas‐Silva and Renata Valeriano Tonon

Journal of Food Science, 2025, 90
DOI: 10.1111/1750-3841.70761

A novel edible biocomposite coating based on alginate from the brown seaweed Dictyota mertensii loaded with beeswax nanoparticles extends the shelf life of yellow passion fruit

Luiz Paulo de Oliveira Queiroz, Edna Maria Mendes Aroucha, Wedson Aleff Oliveira da Silva, José Gustavo Lima de Almeida, Lucas Perdigão Soares and Ricardo Henrique de Lima Leite

International Journal of Biological Macromolecules, 2025, 284, 138051
DOI: 10.1016/j.ijbiomac.2024.138051

The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax

Wedson Aleff Oliveira da Silva, Edna Maria Mendes Aroucha, Nícolas Oliveira de Araújo, Francisco Klebson Gomes dos Santos, José Francismar de Medeiros, Arthur Lira Vasconcelos de Sousa, Luiz Paulo de Oliveira Queiroz and Ricardo Henrique de Lima Leite

Horticulturae, 2024, 10, 756
DOI: 10.3390/horticulturae10070756

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review

Maratab Ali, Akhtar Ali, Sajid Ali, Hangjun Chen, Weijie Wu, Ruiling Liu, Huizhi Chen, Zienab F. R. Ahmed and Haiyan Gao

Comp Rev Food Sci Food Safe, 2025, 24
DOI: 10.1111/1541-4337.70103

Edible Fe2ZnO4 nanocomposites prolong shelf life and control black mold rot in table grapes: Enzymatic mechanisms

Sivaprakash Gurusamy, Solairaj Dhanasekaran, Lisha Liang, Qiya Yang, Meiqiu Xu, Mengshi Lin and Hongyin Zhang

Plant Physiology and Biochemistry, 2026, 231, 110969
DOI: 10.1016/j.plaphy.2025.110969

Effects of Storage Temperatures and Durations on Acidity and Sourness of Winter Harvested ‘Gilis’ Passion Fruit

Florence Kyoyagala, Martin Gitonga, Tahel Wechsler, Ron Porat and Alon Samach

International Journal of Fruit Science, 2026, 26
DOI: 10.1080/15538362.2026.2631207

Evaluation of Terminalia catappa extract as an antioxidant additive in edible coating formula for prolonging the freshness of passion fruit

Duong Duc La, Hoai Phuong Nguyen Thi, Le Duy Khuong, Vu Van Dung, Hoang Tung Vo, D. Nguyen, S. Woong Chang and D. Duc Nguyen

J Food Sci Technol, 2025
DOI: 10.1007/s13197-025-06418-5

Physiological mechanism in the cell wall of passion fruit peels: innate carbohydrate metabolism

Hai Wang, Ting Wei, Shurou Chen, Jing Li, Xia Li, Xinhong Dong and Hock Eng Khoo

Food Measure, 2024, 18, 9005
DOI: 10.1007/s11694-024-02855-6

pH-responsive chitosan films based on Schiff base-Fe3+ complexes for fruit preservation

Junyan Guo, Mohammad Rizwan Khan, Naushad Ahmad, Wanli Zhang and Lanhuan Meng

International Journal of Biological Macromolecules, 2025, 333, 148847
DOI: 10.1016/j.ijbiomac.2025.148847