Pathophysiological mechanisms of post-exertional malaise: an integrative analysis based on the metabolism-immune-neuro interaction model

Hongjiao Jin, Yi An, Jingwei Huang, Tingting Luo and Xi Wu

Front. Immunol., 2026, 17
DOI: 10.3389/fimmu.2026.1774310

A new direction in Chinese herbal medicine ameliorates for type 2 diabetes mellitus: Focus on the potential of mitochondrial respiratory chain complexes

Yinghui Zhang, Xinyue Jiao, Jianying Liu, Gang Feng, Xia Luo, Mingyue Zhang, Binzhi Zhang, Lizhen Huang and Qinqiang Long

Journal of Ethnopharmacology, 2024, 321, 117484
DOI: 10.1016/j.jep.2023.117484

Improvement of glucolipid metabolism and oxidative stress via modulating PI3K/Akt pathway in insulin resistance HepG2 cells by chickpea flavonoids

Keqiang Zhou, Shiqi Xiao, Shenyi Cao, Caiyun Zhao, Minwei Zhang and Yinghua Fu

Food Chemistry: X, 2024, 23, 101630
DOI: 10.1016/j.fochx.2024.101630

SIRT3-mediated mitochondrial reprogramming: Emerging therapeutic paradigms in peripheral neuropathy and neuropathic pain

Yogesh Mishra and Ashutosh Kumar

Free Radical Biology and Medicine, 2026, 245, 115
DOI: 10.1016/j.freeradbiomed.2025.12.035

Camel milk exosomes regulate glucose metabolism by inhibiting mitochondrial complex I in hepatocytes

Bin Yang, Shifeng Du, Ling Liu, Jingjing Wang and Demtu Er

BMC Vet Res, 2025, 21
DOI: 10.1186/s12917-025-04555-9

Interaction between the Neuroprotective and Hyperglycemia Mitigation Effects of Walnut-Derived Peptide LVRL via the Wnt3a/β-Catenin/GSK-3β Pathway in a Type 2 Diabetes Mellitus Model

Fanrui Zhao, Linxin Guo, Ting Huang, Chunlei Liu, Dan Wu, Li Fang and Weihong Min

J. Agric. Food Chem., 2024, 72, 16204
DOI: 10.1021/acs.jafc.4c01601

Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China

Shiqi Xiao, Zhenglei Li, Keqiang Zhou and Yinghua Fu

Food Science & Nutrition, 2023, 11, 236
DOI: 10.1002/fsn3.3056

Berberine dissociates mitochondrial complex I by SIRT3-dependent deacetylation of NDUFS1 to improve hepatocellular glucose and lipid metabolism

Xuekai Wang, Hu Li, Jianrui Li, Lei Lei, Jingchen Xu, Han Sun, Jiayu Li, Jing Jiang, Hongying Li, Mei Tang, Biao Dong, Yue Gong, Jiandong Jiang and Zonggen Peng

Sci. China Life Sci., 2025, 68, 2676
DOI: 10.1007/s11427-024-2834-8

An Insight into Chickpea-Derived Secondary Metabolites as Functional and Nutraceutical Agents against Diabetes

Iraj Fatima, Muhammad Kashif Iqbal Khan, Abid Aslam Maan and Sharmeen Arif

Plant Foods Hum Nutr, 2025, 80
DOI: 10.1007/s11130-025-01399-4

Diabetic retinopathy as the leading cause of blindness and early predictor of cascading complications—risks and mitigation

Martina Kropp, Olga Golubnitschaja, Alena Mazurakova, Lenka Koklesova, Nafiseh Sargheini, Trong-Tin Kevin Steve Vo, Eline de Clerck, Jiri Polivka, Pavel Potuznik, Jiri Polivka, Ivana Stetkarova, Peter Kubatka and Gabriele Thumann

EPMA Journal, 2023, 14, 21
DOI: 10.1007/s13167-023-00314-8

Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline

Qingwei Zheng, Feijie Wang, Chenzhipeng Nie, Kuiliang Zhang, Yujie Sun, Waleed AL‐Ansi, Qiming Wu, Li Wang, Jun Du and Yan Li

Comp Rev Food Sci Food Safe, 2024, 23
DOI: 10.1111/1541-4337.13342