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RSC Adv., 2020, 10, 37023
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Strategies for structuring diverse emulsion systems by using wood lignocellulose-derived stabilizers

Kirsi S. Mikkonen

Green Chem., 2020, 22, 1019
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Distinct cellulose nanofibrils generated for improved Pickering emulsions and lignocellulose-degradation enzyme secretion coupled with high bioethanol production in natural rice mutants

Hao Peng, Wenyue Zhao, Jingyuan Liu, Peng Liu, Haizhong Yu, Jun Deng, Qiaomei Yang, Ran Zhang, Zhen Hu, Shilin Liu, Dan Sun, Liangcai Peng and Yanting Wang

Green Chem., 2022, 24, 2975
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Exploring water in oil emulsions simultaneously stabilized by solid hydrophobic silica nanospheres and hydrophilic soft PNIPAM microgel

Sebastian Stock, Franziska Jakob, Susanne Röhl, Kevin Gräff, Matthias Kühnhammer, Nicole Hondow, Stuart Micklethwaite, Matthias Kraume and Regine von Klitzing

Soft Matter, 2021, 17, 8258
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Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose

Nuttinee Tangsrianugul, Thunnalin Winuprasith, Manop Suphantharika and Jirarut Wongkongkatep

Food Funct., 2022, 13, 990
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Ionic liquid capsules for cold-resistant leathers: connecting the three pillars of green chemicals, clean processes and green products

Keerthivason Selladurai, Madhan Kumar Meganathan, Sathya Ramalingam, Nishad Fathima Nishter and Raghava Rao Jonnalagadda

Green Chem., 2026, 28, 3731
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Palladium nanoparticles anchored on amphiphilic Janus-type cellulose nanocrystals for Pickering interfacial catalysis

Dan-dan Li, Jian-zhong Jiang and Chun Cai

Chem. Commun., 2020, 56, 9396
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Multiple anisotropy of cellulose nanocrystals self-organized into disc-shaped particles

Emiko Mouri, Kenta Noma, Keito Hirayama, Ryohei Iwahisa, Satsuki Azuma and Teruyuki Nakato

Soft Matter, 2025, 21, 4146
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Titanium phosphonate oxo-alkoxide “clusters”: solution stability and facile hydrolytic transformation into nano titania

Fredric G. Svensson, Geoffrey Daniel, Cheuk-Wai Tai, Gulaim A. Seisenbaeva and Vadim G. Kessler

RSC Adv., 2020, 10, 6873
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Recent progress in Pickering emulsions stabilised by bioderived particles

Kazi M. Zakir Hossain, Laura Deeming and Karen J. Edler

RSC Adv., 2021, 11, 39027
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Characterizations of Rice Bran Nanofibers Produced by Enzymatic Treatment and Their Role in Stabilizing Oil-in-Water Pickering Emulsions

Nurul Najihah Ilias, Norazatul Hanim Mohd Rozalli and Mohamad Haafiz Mohamad Kassim

Waste Biomass Valor, 2023, 14, 3401
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Antibacterial Pickering emulsions stabilized by bifunctional hairy nanocellulose

Mandana Tavakolian, Roya Koshani, Nathalie Tufenkji and Theo G.M. van de Ven

Journal of Colloid and Interface Science, 2023, 643, 328
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Cellulose: A promising and versatile Pickering emulsifier for healthy foods

Li Liu, Biaou Oscar Ode Boni, Muhammad Wajid Ullah, Fuyu Qi, Xiaohong Li, Zhijun Shi and Guang Yang

Food Reviews International, 2023, 39, 7081
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Cellulose nanofibers from banana rachis added to a Curcuma longa L. rhizome suspension: Color, stability and rheological properties

A.M. Serpa Guerra, C. Gómez Hoyos, J.A. Velásquez-Cock, P. Gañán Rojo, A. Eceiza, L. Urbina and R. Zuluaga

Food Structure, 2021, 27, 100180
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Thermomechanically micronized sugar beet pulp: Dissociation mechanism, physicochemical characteristics, and emulsifying properties

Jiawei Lin, Zhong-sheng Tang, Charles S. Brennan and Xin-An Zeng

Food Research International, 2022, 160, 111675
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Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein–Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils

Qing Li, Qixin He, Mengyue Xu, Junguang Li, Xiao Liu, Zhili Wan and Xiaoquan Yang

J. Agric. Food Chem., 2020, 68, 1051
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Topical cellulose nanocrystals-stabilized nanoemulgel loaded with ciprofloxacin HCl with enhanced antibacterial activity and tissue regenerative properties

Rabab Kamel, Nahla A. El-Wakil, AbdelFattah A. Abdelkhalek and Nermeen A. Elkasabgy

Journal of Drug Delivery Science and Technology, 2021, 64, 102553
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Surface modifications of nanocellulose: From synthesis to high-performance nanocomposites

Mehran Ghasemlou, Fugen Daver, Elena P. Ivanova, Youssef Habibi and Benu Adhikari

Progress in Polymer Science, 2021, 119, 101418
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Multiphasic lignocellulose-based suspension for oil-water interfacial stabilization: Synergistic adsorption and phase behavior

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International Journal of Biological Macromolecules, 2023, 224, 1142
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Nanocellulose from bamboo shoots as perfect Pickering stabilizer: Effect of the emulsification process on the interfacial and emulsifying properties

Yujie Lei, Xingzhong Zhang, Jing Li, Yijie Chen, Hongshan Liang, Yan Li, Bin Li, Xiaogang Luo, Ying Pei and Shilin Liu

Food Bioscience, 2022, 46, 101596
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Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry

Jose Luis Sanchez-Salvador, Ana Balea, M. Concepcion Monte, Angeles Blanco and Carlos Negro

Applied Sciences, 2019, 9, 359
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Acetylated cellulose nanofibers fabricated through chemo-mechanical process for stabilizing pickering emulsion

Yafang Yuan, Hongchen Liu, Jing Su, Xingzhen Qin and Haisong Qi

Cellulose, 2021, 28, 9677
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Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions

Jiulin Wu, Wenjin Zhu, Xiaodan Shi, Qingxiang Li, Chenguang Huang, Yongqi Tian and Shaoyun Wang

Carbohydrate Polymers, 2020, 236, 115999
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Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals

Long Bai, Wenchao Xiang, Siqi Huan and Orlando J. Rojas

Biomacromolecules, 2018, 19, 1674
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Esterification of lignin with long chain fatty acids for the stabilization of oil-in-water Pickering emulsions

Rohan Shorey and Tizazu H. Mekonnen

International Journal of Biological Macromolecules, 2023, 230, 123143
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Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology

Angélica Serpa Guerra, Catalina Gómez Hoyos, Carlos Molina-Ramírez, Jorge Velásquez-Cock, Lina Vélez, Piedad Gañán, Arantxa Eceiza, H. Douglas Goff and Robin Zuluaga

Trends in Food Science & Technology, 2021, 116, 1120
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Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams

Melissa B. Agustin, Neda Nematollahi, Mamata Bhattarai, Erfan Oliaei, Mari Lehtonen, Orlando J. Rojas and Kirsi S. Mikkonen

Cellulose, 2023, 30, 8955
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Cocoa shell: an industrial by-product for the preparation of suspensions of holocellulose nanofibers and fat

C. Gómez Hoyos, P. Mazo Márquez, L. Penagos Vélez, A. Serpa Guerra, A. Eceiza, L. Urbina, J. Velásquez-Cock, P. Gañán Rojo, L. Vélez Acosta and R. Zuluaga

Cellulose, 2020, 27, 10873
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Graphitic Carbon Nitride Stabilizers Meet Microfluidics: From Stable Emulsions to Photoinduced Synthesis of Hollow Polymer Spheres

Naresh Yandrapalli, Tom Robinson, Markus Antonietti and Baris Kumru

Small, 2020, 16
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Water vapor barrier coating based on nanocellulose crystals stabilized AESO oil-in-water Pickering emulsion

Ren Liu, Xuwang Tian, Zhiwei Wang, Jian Zhang, Peng Lu and Chongxing Huang

Progress in Organic Coatings, 2021, 159, 106479
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A clean label O/W pickering emulsion stabilized by pectin-containing lignocellulosic nanofibrils isolated from apple pomace

Chi Zhang, Tian Gong, Shan Qiang, Xiao Yu Wang, Xiao Ru Wang, Shuai Zhang and Yong Hong Meng

Food Hydrocolloids, 2024, 150, 109583
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4D printing of poly-Pickering high internal phase emulsions to assembly a thermo-responsive shape-memory hierarchical macroporous scaffold

Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, Jianshe Chen, Adeleh Mohammadi and Peyman Asghartabar Kashi

Additive Manufacturing, 2024, 81, 103977
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New Insights into the Formulation and Polymerization of Pickering Emulsions Stabilized by Natural Organic Particles

Hanaé Dupont, Valentin Maingret, Véronique Schmitt and Valérie Héroguez

Macromolecules, 2021, 54, 4945
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Pickering high internal phase emulsion costabilized by a low amount of bio-based rigid surfactant with microsilica via depletion interaction and synergistic effect

Xiong Zhang, Kangle Jia, Lei Zhang, Junjie Zhang, Yongqiang Dai, Longfei Yu, Wu Wen and Yuliang Mai

Journal of Molecular Liquids, 2020, 313, 113505
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Carrageenan/agar-based functional film integrated with zinc sulfide nanoparticles and Pickering emulsion of tea tree essential oil for active packaging applications

Swarup Roy and Jong-Whan Rhim

International Journal of Biological Macromolecules, 2021, 193, 2038
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Sprayable cellulose nanofibrils stabilized phase change material Pickering emulsion for spray coating application

Yi Zheng, Hale Oguzlu, Alberto Baldelli, Yeling Zhu, Mingyao Song, Anubhav Pratap-Singh and Feng Jiang

Carbohydrate Polymers, 2022, 291, 119583
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Pickering food emulsions stabilized by bio-nanoparticle complexes: Super high internal phase and 3D printability

Yanpeng Cheng, Qi Dai, Jiayi Lv, Yingying Wang, Tiexin Sun, Zhiguo Li, Yang Liu, Siqi Huan, Shouxin Liu and Long Bai

Food Hydrocolloids, 2025, 165, 111251
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Recent developments and prospective food-related applications of cellulose nanocrystals: a review

Shuting Huang, Xinghai Liu, Chunyu Chang and Yixiang Wang

Cellulose, 2020, 27, 2991
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Plant Nanomaterials and Inspiration from Nature: Water Interactions and Hierarchically Structured Hydrogels

Rubina Ajdary, Blaise L. Tardy, Bruno D. Mattos, Long Bai and Orlando J. Rojas

Advanced Materials, 2021, 33
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Review of Functional Aspects of Nanocellulose-Based Pickering Emulsifier for Non-Toxic Application and Its Colloid Stabilization Mechanism

Shao Hui Teo, Ching Yern Chee, Mochamad Zakki Fahmi, Satya Candra Wibawa Sakti and Hwei Voon Lee

Molecules, 2022, 27, 7170
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Sustainable preparation of lignocellulosic nanofibrils and cellulose nanopaper from poplar sawdust

Wei Liu, Shuya Zhang, Kun Liu, Hongbin Yang, Qingyi Lin, Ting Xu, Xueping Song, Haishun Du, Long Bai, Shuangquan Yao and Chuanling Si

Journal of Cleaner Production, 2023, 384, 135582
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Adsorption and Assembly of Cellulosic and Lignin Colloids at Oil/Water Interfaces

Long Bai, Luiz G. Greca, Wenchao Xiang, Janika Lehtonen, Siqi Huan, Robertus Wahyu N. Nugroho, Blaise L. Tardy and Orlando J. Rojas

Langmuir, 2019, 35, 571
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Residual lignin in cellulose nanofibrils enhances the interfacial stabilization of Pickering emulsions

Shasha Guo, Xia Li, Yishan Kuang, Jianming Liao, Kai Liu, Jun Li, Lihuan Mo, Shuaiming He, Wenyuan Zhu, Junlong Song, Tao Song and Orlando J. Rojas

Carbohydrate Polymers, 2021, 253, 117223
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A gentle conditioning agent consisted of oppositely-charged-induced cellulose nanocrystal and cationic cellulose: Stability, conditioning and delivery

Ziyong Zhou, Jun Xu, Shiyun Zhu, Bin Wang, Jun Li, Guangdong Ying and Kefu Chen

Journal of Cleaner Production, 2024, 452, 142201
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General approaches to biopolymer-based Pickering emulsions

Rahiya Rayees, Adil Gani, Nairah Noor, Aneesa Ayoub and Zanoor Ul Ashraf

International Journal of Biological Macromolecules, 2024, 267, 131430
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Nano-cellulose encapsulation for nutrient fortification in food powders: A narrative review

Yilun Weng, Hale Oguzlu, Penghui Yan, Jason R. Stokes and Alberto Baldelli

Powder Technology, 2026, 480, 122647
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Wood-derived lignocellulose nanomaterials as multifunctional agents in eco-friendly pickering emulsion-based drilling fluids

Xinyue Liu, Mei-Chun Li, Bo Liao, Shiliang Liu, Kezhu Lu, Kaihe Lv, Jinsheng Sun, Chaozheng Liu, Changtong Mei and Qinglin Wu

Chemical Engineering Journal, 2023, 475, 146372
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Lignin nanoparticles as Pickering stabilizers: Emulsion engineering through physicochemical design and meta-analysis

Ronald Marquez, Roberto J. Aguado, Quim Tarrés, Laura Tolosa, Blaise L. Tardy, Orlando J. Rojas, Martin A. Hubbe and Marc Delgado-Aguilar

Advances in Colloid and Interface Science, 2026, 349, 103752
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Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

Long Bai, Shanshan Lv, Wenchao Xiang, Siqi Huan, David Julian McClements and Orlando J. Rojas

Food Hydrocolloids, 2019, 96, 699
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Nanocellulose-chitosan nanocomplex stabilized pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt

Hongjie Dai, Yuyuan Luo, Xi Zheng, Xiyue Hu, Hongxia Wang, Liang Ma, Hai Chen and Yuhao Zhang

Food Hydrocolloids, 2025, 163, 111088
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Lignocellulosic nanofibrils isolate via laccase/TEMPO-mediated oxidation for stabilizing pickering emulsions

Wangfang Deng, Yidong Zhang, Liqiu Hu, Nizam Puthiyaveettil Azeez, Chunlin Xu and Martti Toivakka

Cellulose, 2025, 32, 5407
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Regulating dispersion of OEO Pickering emulsion to construct smart antibacterial nanocellulose packaging films contained microcapsule

Qing Meng, Tao Wang, Siting Li, Hangyu Xie, Honghong Tian, Min Wu and Xueping Song

Food Chemistry, 2025, 492, 145547
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Bulk and Interfacial Contributions to Stabilization of Cyclodextrin-Based Emulsions Mediated by Bacterial Cellulose

Jie Hou, Cailing Chu, Hua-Neng Xu and Lianfu Zhang

Langmuir, 2021, 37, 1961
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Chiral Liquid Crystalline Properties of Cellulose Nanocrystals: Fundamentals and Applications

Aref Abbasi Moud

ACS Omega, 2022, 7, 30673
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Palm‐based nanofibrillated cellulose (NFC) in carotenoid encapsulation and its incorporation into margarine‐like reduced fat spread as fat replacer

Qiao Qing Low Bernice, Wai Ting Chong, R. C. N. Thilakarathna, Shi Cheng Tong, Teck‐Kim Tang, Eng‐Tong Phuah and Yee‐Ying Lee

Journal of Food Science, 2024, 89, 5031
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Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry

Yachao Tian, Fuwei Sun, Zhuying Wang, Chao Yuan, Zhongjiang Wang, Zengwang Guo and Linyi Zhou

Food Chemistry: X, 2024, 21, 101066
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Switching Pickering emulsion stabilized by Chitosan-SDS complexes through ion competition

Xiaofei Ren and Yongmin Zhang

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2020, 587, 124316
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Pickering emulsion stabilized with fibrous nanocelluloses: Insight into fiber flexibility-emulsifying capacity relations

Yu Lu, Jia Li, Lingling Ge, Wenyuan Xie and Defeng Wu

Carbohydrate Polymers, 2021, 255, 117483
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Stability and rheological investigations of three-phase O/W (oil-in-water) emulsion systems stabilized by cellulose micro/nano strands (CMNS) derived from sugarcane bagasse

Swati A. Sonawane, Kalyani Kulkarni, Ravindra D. Kulkarni, Ujwal D. Patil and Tushar D. Deshpande

Journal of the Indian Chemical Society, 2026, 103, 102462
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Nanochitin: Chemistry, Structure, Assembly, and Applications

Long Bai, Liang Liu, Marianelly Esquivel, Blaise L. Tardy, Siqi Huan, Xun Niu, Shouxin Liu, Guihua Yang, Yimin Fan and Orlando J. Rojas

Chem. Rev., 2022, 122, 11604
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Leaf porous structure Inspired packaging film for fruits preservation and monitoring CO2 concentration of package

Jian Yang, Zhilong Zhou, Peng Lu and Min Wu

Chemical Engineering Journal, 2023, 464, 142660
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Study of the Pickering emulsion stabilizing ability of deep eutectic solvent–ultra high pressure homogenization processed nanocellulose

Lingxin You, Peter Fischer and Christos Soukoulis

Food Research International, 2026, 231, 118758
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Sustainable functionalization of natural polysaccharides via multicomponent reactions: Designs, properties, and applications

Fang Peng and Haisong Qi

Carbohydrate Polymers, 2026, 387, 125449
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PUL/HPMC water-in-water Pickering emulsions stabilized by cellulose nanocrystals and cellulose nanofibers: construction, stabilization mechanism, and stability

Chunling Nie, Yefan Niu, Weina Guo, Pengrui Wu, Yijun Liu, Zhonghui Shen, Zhihong Song, Xindi Wei, Yanbo Wang, Hong Zeng and Jianguo Wang

Food Hydrocolloids, 2026, 178, 112712
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Recent advances in protein-based emulsions: The key role of cellulose

Hongjie Dai, Yuyuan Luo, Yue Huang, Liang Ma, Hai Chen, Yu Fu, Yong Yu, Hankun Zhu, Hongxia Wang and Yuhao Zhang

Food Hydrocolloids, 2023, 136, 108260
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Fractionation of Rice Husk into Lignin Nanoparticles, Silica Nanoparticles, Cellulose Nanocrystals, and Cellulose Nanofibers for Pickering Emulsion Applications

Qiyang Ling, Morteza Hassanpour and Mark D. Harrison

ACS Sustainable Resour. Manage., 2026, 3, 679
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Depletion attraction driven formation of Spirulina emulsion gels for 3D printing

Guangxin Feng, Gaoshang Wang, Qing Li, Chuanwu Han, Dong Wei, Jian Guo, Zhili Wan, Jinmei Wang and Xiaoquan Yang

Food Hydrocolloids, 2023, 141, 108691
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Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds

Hongjie Dai, Huan Zhang, Yuan Chen, Liang Ma, Jihong Wu and Yuhao Zhang

Food Hydrocolloids, 2021, 120, 106884
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Formulation of Silk Fibroin Nanobrush-Stabilized Biocompatible Pickering Emulsions

Yanlei Hu, Yujun Zou, Yue Ma, Juan Yu, Liang Liu, Meijuan Chen, Shengjie Ling and Yimin Fan

Langmuir, 2022, 38, 14302
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How Cellulose Nanofibrils Affect Bulk, Surface, and Foam Properties of Anionic Surfactant Solutions

Wenchao Xiang, Natalie Preisig, Annika Ketola, Blaise L. Tardy, Long Bai, Jukka A. Ketoja, Cosima Stubenrauch and Orlando J. Rojas

Biomacromolecules, 2019, 20, 4361
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Nano and micro lupin protein-grape seed extract conjugates stabilizing oil-in-water emulsions

Cristhian Rafael Lopes Francisco, Tatiana Porto Santos and Rosiane Lopes Cunha

Food Hydrocolloids, 2023, 135, 108117
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Fabrications of cellulose nanocomposite for tailor-made applications

Muhamad Fareez Ismail, Ainil Hawa Jasni and Der Jiun Ooi

Polymers and Polymer Composites, 2021, 29, 814
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Recent Innovations in Emulsion Science and Technology for Food Applications

Long Bai, Siqi Huan, Orlando J. Rojas and David Julian McClements

J. Agric. Food Chem., 2021, 69, 8944
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Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses

Long Bai, Siqi Huan, Ya Zhu, Guang Chu, David Julian McClements and Orlando J. Rojas

Annu. Rev. Food Sci. Technol., 2021, 12, 383
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Hybrid Nanocelluloses Isolated through Electron-Beam Irradiation in the Wet State: Redispersibility in Water and Superstability for Pickering Emulsions

Min Haeng Heo, Hyunho Lee, Jin San Jeong, Haemin Jeong, Jeong Suk Yuk, Sae Hume Park, Siyoung Q. Choi and Jihoon Shin

ACS Sustainable Chem. Eng., 2021, 9, 3464
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An Opto‐ and Thermal‐Rewrite PCM/CNF‐IR 780 Energy Storage Nanopaper with Mechanical Regulated Performance

Jin Liu, Dejin Jiao, Daniel Hoenders, Francisco Lossada, Wenqian Yu, Baolei Zhu, Andreas Walther and Qiuyu Zhang

Small, 2022, 18
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Pickering emulsions based on sustainable MIL-101(Fe)/CNC hybrid nanoparticles for effective photocatalytic degradation of aqueous dyes

Zhile Wang and Dehai Yu

Cellulose, 2023, 30, 9607
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Impact of various physical treatments on physicochemical and microstructural characteristics of vegetable oil-based whipped cream stabilised by faba bean protein isolate

Yinxuan Hu, Lirong Cheng and Zhi Yang

Food Hydrocolloids, 2025, 163, 111084
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Impact of thermosonication at neutral pH on the structural characteristics of faba bean protein isolate dispersions and their physicochemical and techno-functional properties

Yinxuan Hu, Lirong Cheng, Elliot Paul Gilbert, Sung Je Lee and Zhi Yang

Food Hydrocolloids, 2024, 154, 110140
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Health and toxicological effects of nanocellulose when used as a food ingredient: A review

A. Cañas-Gutiérrez, C. Gómez Hoyos, J. Velásquez-Cock, P. Gañán, O. Triana, J. Cogollo-Flórez, M. Romero-Sáez, N. Correa-Hincapié and R. Zuluaga

Carbohydrate Polymers, 2024, 323, 121382
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Preparation of Lignocellulosic Nanofibrils Directly from Corn Straw Applied for the Stabilization of Pickering Emulsions

Xuhai Zhu, Ruizhe Li, Yangbing Wen, Yuzhe Jin, Rongjun Lin, Rui Lu and Fang Lu

ChemNanoMat, 2025, 11
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Nanocellulose-Based Hybrid Materials for UV Blocking and Mechanically Robust Barriers

Tiffany Abitbol, Anwar Ahniyaz, Rubén Álvarez-Asencio, Andreas Fall and Agne Swerin

ACS Appl. Bio Mater., 2020, 3, 2245
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Cellulose Nanocrystals to Improve Stability and Functional Properties of Emulsified Film Based on Chitosan Nanoparticles and Beeswax

Endarto Wardhono, Mekro Pinem, Indar Kustiningsih, Sri Agustina, François Oudet, Caroline Lefebvre, Danièle Clausse, Khashayar Saleh and Erwann Guénin

Nanomaterials, 2019, 9, 1707
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Fabrication of pickering double emulsions loaded with curcumin ionic liquids stabilized by cellulose nanocrystals, sodium alginate and lecithin

Niramon Maeda, Niramol Sakkayawong and Jirada Singkhonrat

Colloid Polym Sci, 2026, 304, 205
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Edible HIPE-Gels and oleogels formed by synergistically combining natural triterpenoid saponin and citrus dietary fiber

Xiao-Wei Chen, Huan Zhang, Xiao-Xiao Li and Shang-De Sun

Carbohydrate Polymers, 2023, 305, 120499
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Dynamic Viscoelastic Properties of Polystyrene Composites Reinforced with Cellulose Nanocrystals

Hiroaki NOBUOKA, Reina TANAKA, Osamu URAKAWA and Tadashi INOUE

Macromolecules, 2025, 58, 1380
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A Step Closer to Sustainable Industrial Production: Tailor the Properties of Nanocrystalline Cellulose from Oil Palm Empty Fruit Bunch

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Pickering Emulsions Stabilized by TEMPO-Oxidized Acacia mearnsii Bark Cellulose for Effective Matrine Adsorption

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Larvicidal activities of Piper kadsura (Choisy) Ohwi extract and its constituents against Aedes albopictus, toxicity to non-target organisms and development of cellulose nanocrystal-stabilized Pickering emulsion

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Biological Activity of Thyme White Essential Oil Stabilized by Cellulose Nanocrystals

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Amphiphilic Cellulose Nanocrystals for Enhanced Pickering Emulsion Stabilization

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Stimuli‐Responsive Pickering Emulsions Regulated via Polymerization‐Induced Self‐Assembly Nanoparticles

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Stabilization of Pickering emulsions with bacterial cellulose nanofibrils (BCNFs) fabricated by electron beam irradiation

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Heteroaggregation effects on Pickering stabilization using oppositely charged cellulose nanocrystal and nanochitin

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Formulation and characterization of Artemisia annua essential oil Pickering emulsions stabilized by cellulose nanofibers with Persian gum as a natural Co-Stabilizer

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Starch nanocrystals as the particle emulsifier to stabilize caprylic/capric triglycerides-in-water emulsions

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Enzymatic surface engineering of cellulose nanofibrils for Pickering emulsions and thin films

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In Vitro Gastrointestinal Digestion of Corn-Oil-in-Water Pickering Emulsions: Influence of Lignin-Containing Cellulose Nanofibrils Loading

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Eri silk fibroin nanofibers as bio-based stabilizers for pickering emulsions: Effects of mechanical treatment and environmental conditions

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Microcapsule-type stabilizers with adjustable wettability and their application in Pickering emulsion

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Effect of cellulose nanofibrils on stability and digestive properties of legume protein-based emulsions

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Pickering emulsion stabilized by cellulosic fibers: Morphological properties-interfacial stabilization-rheological behavior relationships

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Insight into different roles of chitin nanocrystals and cellulose nanocrystals towards stabilizing Pickering emulsions

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AKD Emulsions Stabilized by Guar Gel: A Highly Efficient Agent to Improve the Hydrophobicity of Cellulose Paper

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Macroalgae-derived regenerated cellulose in the stabilization of oil-in-water Pickering emulsions

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Use of Bacterial Nanocellulose for Pickering Stabilization of Methyl Methacrylate Suspension Polymerizations

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A Novel French-Style Salad Dressing Based on Pickering Emulsion of Oil-Water Lycopene from Guava and Cellulose Nanofibers

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Cellulose nanofibrils-based emulgels: Impact on surface film formation and performance as slow-release fertilizers

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Polysaccharide‐Based Nanoparticles as Pickering Emulsifiers in Emulsion Formulations and Heterogenous Polymerization Systems

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A Comprehensive Investigation on Ho Wood Essential Oil Solution or Gel Using Pickering Systems

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Pickering emulsion-templated phase change foams for thermal energy storage: Synergistic stabilization by cellulose nanofibrils and nanocrystals

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Edible oil powders based on spray-dried Pickering emulsion stabilized by soy protein/cellulose nanofibrils

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Properties of Cellulose Nanofibers Extracted from Eucalyptus and their Emulsifying Role in the Oil-in-Water Pickering Emulsions

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Engineering acid-resistant pickering emulsions via sustainable CNC-chitosan synergy: The effect of ionic strength

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Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber

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Structure, characterization, and application of a novel thermoreversible emulsion gel fabricated by citrate agar

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Bioinks from All‐Natural Pickering Emulgels Co‐Stabilized by Cationic CNC and Inclusion Complexes Formed by α‐Cyclodextrin

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Highly Bioadaptive Scaffolds with Tuned Porous Structure Templated by Xylan Nanocrystal High Internal Phase Pickering Emulsions

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Ultrastable Emulsion Stabilized by the Konjac Glucomannan–Xanthan Gum Complex

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Biomacromolecular carriers based hydrophobic natural products for potential cancer therapy

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Surface Grafting Polyphosphoesters on Cellulose Nanocrystals To Improve the Emulsification Efficacy

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Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application

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Superstable Wet Foams and Lightweight Solid Composites from Nanocellulose and Hydrophobic Particles

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Emulsions of cellulose oxalate from Norway spruce (Picea abies) bark and dissolving pulp

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Different rheological behaviours of cellulose/tetrabutylammonium acetate/dimethyl sulfoxide/water mixtures

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Pickering emulsions stabilized by carboxylated nanodiamonds over a broad pH range

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From agro-waste to functional emulsifiers: Length-optimized cellulose nanocrystals from jujube seeds enhance curcumin delivery in pickering emulsions

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Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties

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Laponite/lauric arginate stabilized AKD Pickering emulsions with shell-tunable hydrolytic resistance for use in sizing paper

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Applied Clay Science, 2021, 206, 106085
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Bio‐derived high‐strength waterborne polyurethane using cellulose‐nanofiber‐stabilized Pickering emulsion

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High internal phase Pickering emulsions via complexation of cellulose nanofibrils and nanochitin: Enhanced interfacial adsorption and structured aqueous network

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Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose

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Lignocellulosic biomass-derived nanomaterials for Pickering emulsion applications

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A design with natural polysaccharide particles and cationic conditioning agent as efficient emulsifier for hair care

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Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry

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Silicone Oil/Water Pickering Emulsions with Surface-Hydrophobized Cellulose Nanofibers Formed via In Situ Homogenization with Amino-Silicone

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Cyclodextrin-based Pickering nanoemulsions containing amphotericin B: Part II. Formulation, antifungal activity, and chemical stability

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Journal of Drug Delivery Science and Technology, 2022, 69, 103174
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Fabrication, Characterization, and Stability of Pickering Emulsions Stabilized by Lentil Protein Isolate–Gum Arabic Conjugate Microgel Particles

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ACS Food Sci. Technol., 2023, 3, 1577
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Dynamic tracking of the structure of high internal phase Pickering emulsions stabilized by egg white protein microgels with different phase behaviors, 3D printing and digestive fates

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Fabrication of water/oil-resistant paper by nanocellulose stabilized Pickering emulsion and chitosan

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A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system

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Pickering multiphase materials using plant‐based cellulosic micro/nanoparticles

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Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion

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A robust, storable, and controllable cold-set protein adhesive enabled by Pickering emulsion-templated microcapsules

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Pickering emulsions stabilized by hydrophobically modified nanocellulose containing various structural characteristics

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Highly Stable Pickering Emulsions with Xylan Hydrate Nanocrystals

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Encapsulation of the Biocontrol Agent Beauveria bassiana in Cellulose Nanomaterial-Stabilized Pickering Emulsion for Foliar Application

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Modification of microcrystalline cellulose enhanced by impact milling and solvothermal process and its Pickering emulsion

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Surface and Interface Engineering for Nanocellulosic Advanced Materials

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Processable Pickering emulsion for composite cryogel with cellulose nanofibrils and nanochitin

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