Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (60 citations).

Yibin Yu, Hao Pan, Yingying Wang, Wei Xiong, Qiantao Zhang, Kai Chen, Xiumei Gai, Pingfei Li and Xinggang Yang
RSC Adv., 2016, 6, 59794
DOI: 10.1039/C6RA06463A

Zhen Wu, Ruiping Gao, Hong Li, Yongde Wang, Yang Luo, Jiang Zou, Bo Zhao and Shiqi Chen
RSC Adv., 2021, 11, 33219
DOI: 10.1039/D1RA03640H

Yan Zheng, Guang Yang, Zihan Zhao, Te Guo, Huimin Shi, Yifa Zhou and Lin Sun
RSC Adv., 2016, 6, 2724
DOI: 10.1039/C5RA22751H

Jingna Wu, Xiaoting Chen, Kun Qiao, Yongchang Su and Zhiyu Liu
Food Science and Human Wellness, 2021, 10, 63
DOI: 10.1016/j.fshw.2020.05.003

Meng‐Ni Zhao, Fang Zhang, Lin Zhang, Bing‐Jie Liu and Xiang‐Hong Meng
Int J of Food Sci Tech, 2019, 54, 2624
DOI: 10.1111/ijfs.14174

Zhen Wu, Hong Li, Yongde Wang, Dajian Yang, Hongjun Tan, Yong Zhan, Yong Yang, Yang Luo and Gang Chen
International Journal of Biological Macromolecules, 2019, 135, 1151
DOI: 10.1016/j.ijbiomac.2019.06.020

Xiaolong Ji, Qiang Peng, Yuepeng Yuan, Fang Liu and Min Wang
International Journal of Biological Macromolecules, 2018, 108, 541
DOI: 10.1016/j.ijbiomac.2017.12.042

Jingya Ruan, Yu Han, John F. Kennedy, Hongyu Jiang, Huina Cao, Yi Zhang and Tao Wang
Carbohydrate Polymer Technologies and Applications, 2022, 3, 100220
DOI: 10.1016/j.carpta.2022.100220

Na Liu, Zhonghua Dong, Xiaosong Zhu, Hongya Xu and Zhongxi Zhao
International Journal of Biological Macromolecules, 2018, 107, 796
DOI: 10.1016/j.ijbiomac.2017.09.051

Shen Song, Mohamed Aamer Abubaker, Maryam Akhtar, Abdalla Musa Elimam, Xinliang Zhu and Ji Zhang
Foods, 2024, 13, 912
DOI: 10.3390/foods13060912

Chaoyang Wei, Yu Zhang, Liang He, Junwen Cheng, Junhui Li, Wenyang Tao, Guizhu Mao, Hua Zhang, Robert J. Linhardt, Xingqian Ye and Shiguo Chen
Carbohydrate Polymers, 2019, 203, 193
DOI: 10.1016/j.carbpol.2018.09.029

Xue-Xia Liu, Hua-Min Liu, Yuan-Yuan Yan, Lu-Yang Fan, Jie-Nan Yang, Xue-De Wang and Guang-Yong Qin
LWT, 2020, 117, 108645
DOI: 10.1016/j.lwt.2019.108645

Dan Xu, Jiu Xiao, Dazhao Jiang, Yaxin Liu, Zhuolun Gou, Jing Li, Mingyao Shi, Xinyi Wang, Yaxuan Guo, Lingyan Ma, Hong Yin, Li Guo, Chunhui Zhu, Yali Zhang and Hui Guo
International Journal of Biological Macromolecules, 2022, 208, 1046
DOI: 10.1016/j.ijbiomac.2022.03.196

Xiaolong Ji, Qiang Peng, Huanyu Li, Fang Liu and Min Wang
International Journal of Food Engineering, 2017, 13
DOI: 10.1515/ijfe-2016-0382

Runfang Feng, Jingjing Kou, Shan Chen, Na Wang, Weiwei Wang, Lili Wang, Huiqiang Wang, Christopher Ference, Mengjun Liu, Changwei Ao, Zhihui Zhao and Shengbao Cai
Journal of Food Quality, 2021, 2021, 1
DOI: 10.1155/2021/3268149

Xiaolong Ji, Shuli Zhang, Xueyuan Jin, Chuanxue Yin, Yang Zhang, Xudan Guo and Ximeng Lin
Molecules, 2023, 28, 562
DOI: 10.3390/molecules28020562

Yajie Chen, Xue Jiang, Hongqing Xie, Xiaotong Li and Liangen Shi
Carbohydrate Polymers, 2018, 190, 232
DOI: 10.1016/j.carbpol.2018.02.036

Xiaolong Ji, Yizhe Yan, Chunyan Hou, Miaomiao Shi and Yanqi Liu
International Journal of Biological Macromolecules, 2020, 147, 844
DOI: 10.1016/j.ijbiomac.2019.09.244

Xiaolong Ji, Fang Liu, Qiang Peng and Min Wang
Food Chemistry, 2018, 245, 1124
DOI: 10.1016/j.foodchem.2017.11.058

Zhangbao Chen, Jiaojiao Liu, Xia Kong and Hui Li
Biological & Pharmaceutical Bulletin, 2020, 43, 959
DOI: 10.1248/bpb.b19-00978

Seyed Mohammad Taghi Gharibzahedi, Francisco J. Marti-Quijal, Francisco J. Barba and Zeynep Altintas
International Journal of Biological Macromolecules, 2022, 202, 494
DOI: 10.1016/j.ijbiomac.2022.01.088

Junchi Li, Yumin Fan, Gangliang Huang and Hualiang Huang
Industrial Crops and Products, 2022, 178, 114675
DOI: 10.1016/j.indcrop.2022.114675

Weizhen Huang, Yongjie Wang, Xiaoyan Jiang, Yueyue Sun, Zhongxi Zhao and Siying Li
Molecules, 2017, 22, 1781
DOI: 10.3390/molecules22101781

Yitao Zhao, Jianguo Xu, Yajun Zheng, Qi Li, Yihao Huang, Meichen Zong and Wangjin Guo
Molecules, 2024, 29, 478
DOI: 10.3390/molecules29020478

Bing Yang, Yuxin Luo, Yaxin Sang and Jianquan Kan
International Journal of Biological Macromolecules, 2022, 208, 1106
DOI: 10.1016/j.ijbiomac.2022.03.211

Yibin Yu, Ruoxi Feng, Jinyu Li, Yuanyuan Wang, Yiming Song, Guoxin Tan, Dandan Liu, Wei Liu, Xinggang Yang, Hao Pan and Sanming Li
Asian Journal of Pharmaceutical Sciences, 2019, 14, 423
DOI: 10.1016/j.ajps.2018.08.002

Ximeng Lin, Keshan Liu, Sheng Yin, Yimin Qin, Peili Shen and Qiang Peng
Antioxidants, 2020, 9, 127
DOI: 10.3390/antiox9020127

Serkan KORKUT
BAUN Sağ Bil Derg, 2022
DOI: 10.53424/balikesirsbd.1159940

Yu Zhang, Haoyu Wang, Yuheng Zheng, Zhijing Wu, Junxi Liu, Fang Cheng and Kaiping Wang
Carbohydrate Polymers, 2024, 328, 121745
DOI: 10.1016/j.carbpol.2023.121745

Xiaolong Ji, Fang Liu, Niamat Ullah and Min Wang
International Journal of Food Properties, 2018, 21, 1
DOI: 10.1080/10942912.2018.1425702

Hongzhen Jin, Maohua Li, Feng Tian, Fan Yu and Wei Zhao
Molecules, 2022, 27, 8083
DOI: 10.3390/molecules27228083

Yingying Liu, Yan Meng, Haozhen Ji, Jianhang Guo, Miaomiao Shi, Feiliao Lai and Xiaolong Ji
Food Chemistry: X, 2024, 24, 101908
DOI: 10.1016/j.fochx.2024.101908

Tin Ei Cho, Ying Meng, Guoying Zhang and Jianya Ling
Molecular Nutrition Food Res, 2025
DOI: 10.1002/mnfr.70243

Guifeng Zhang, Chuang Liu and Rentang Zhang
Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.1001334

Li Ji, Zhenjing Jie, Xin Ying, Qi Yue, Yifa Zhou and Lin Sun
R. Soc. open sci., 2018, 5, 171644
DOI: 10.1098/rsos.171644

Wenqiang Wang, Yunfeng Pu, Hao Wen, Dengyang Lu, Min Yan, Minzhe Liu, Minyu Wu, Hongjin Bai, Lirong Shen and Cuiyun Wu
Food Science and Human Wellness, 2023, 12, 1557
DOI: 10.1016/j.fshw.2023.02.003

Weitong Cai, Haining Zhuang, Xiaoyu Wang, Xia Fu, Sheng Chen, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu and Tao Feng
Molecules, 2024, 29, 3437
DOI: 10.3390/molecules29143437

Srinivasan Periasamy, Wang-Hung Wu, Se-Ping Chien, Chuan-Teng Liu and Ming-Yie Liu
Nutrition and Cancer, 2020, 72, 120
DOI: 10.1080/01635581.2019.1615515

Zongxing He, Yulian Zhu, Xingyu Bao, Liuxin Zhang, Nan Li, Gonglingxia Jiang and Qiang Peng
Molecules, 2019, 24, 2221
DOI: 10.3390/molecules24122221

Xiaolong Ji, Zhiwen Wang, Xiyu Hao, Yingying Zhu, Yan Lin, Guoli Li and Xudan Guo
Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.1012348

Yi Cheng, Xueyuan Huang, Lixia Li, Lu Liu, Chunsheng Zhang, Xiang Fan, Yu Xie, Yuanfeng Zou, Zhe Geng and Chao Huang
Molecules, 2023, 28, 5498
DOI: 10.3390/molecules28145498

Yonggang Wang, Ye Xu, Xueqing Ma, Xiaofeng Liu, Mingjun Yang, Wenguang Fan, Haiwei Ren, Nehikhare Efehi, Xiaoli Wang and Xinqiang Zhu
International Journal of Biological Macromolecules, 2018, 118, 2138
DOI: 10.1016/j.ijbiomac.2018.07.059

Xiaolong Ji, Chunyan Hou, Yizhe Yan, Miaomiao Shi and Yanqi Liu
International Journal of Biological Macromolecules, 2020, 149, 1008
DOI: 10.1016/j.ijbiomac.2020.02.018

Feilong Jia, Bo Wang, Hui Ma, Changcai Bai and Yuanyuan Zhang
Front. Chem., 2025, 13
DOI: 10.3389/fchem.2025.1581947

Zhongjuan Wang, Yanhua Li, Chongjing Wang, Hongying Xia, Yueqin Liang and Zhongkun Li
Exp Ther Med, 2019
DOI: 10.3892/etm.2019.7792

Li-Xia Li, Xin Feng, Meng-Ting Tao, Berit Smestad Paulsen, Chao Huang, Bin Feng, Wei Liu, Zhong-Qiong Yin, Xu Song, Xinghong Zhao, Xiao-Xia Liang, Li-Zi Yin, Hua-Qiao Tang and Yuan-Feng Zou
Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.992102

Jian-Hua Xie, Wei Tang, Ming-Liang Jin, Jing-En Li and Ming-Yong Xie
Food Hydrocolloids, 2016, 60, 148
DOI: 10.1016/j.foodhyd.2016.03.030

Millicent G. Managa, Stephen A. Akinola, Fabienne Remize, Cyrielle Garcia and Dharini Sivakumar
Front. Nutr., 2021, 8
DOI: 10.3389/fnut.2021.649189

Junchi Li and Gangliang Huang
Process Biochemistry, 2021, 110, 231
DOI: 10.1016/j.procbio.2021.08.018

Shaohua Han, Fengyuan Hu, Xiaoxue Ji, Yong Liu, Shouan Zhang, Zhongtang Wang and Kang Qiao
International Journal of Biological Macromolecules, 2024, 282, 137482
DOI: 10.1016/j.ijbiomac.2024.137482

Xiaolong Ji, Fan Zhang, Rui Zhang, Fang Liu, Qiang Peng and Min Wang
Food Chemistry, 2019, 274, 494
DOI: 10.1016/j.foodchem.2018.09.037

Shuguang Sun, Wenzhong Lan, Li Ji, Lianzhong Ai, Yan Wu and Hui Zhang
Foods, 2022, 11, 4087
DOI: 10.3390/foods11244087

Yongjie Wang, Na Liu, Xia Xue, Qiang Li, Deqing Sun and Zhongxi Zhao
International Journal of Biological Macromolecules, 2020, 160, 688
DOI: 10.1016/j.ijbiomac.2020.05.245

Lu Yuan, Guifeng Li, Ni Yan, Jianhu Wu and Junjie Due
J Food Sci Technol, 2022, 59, 288
DOI: 10.1007/s13197-021-05013-8

Xinhong Wang, Chong Yu, Yunhan Li, Man Zhang, Juan Zhang and Haifeng Wang
Trends in Food Science & Technology, 2025, 161, 105074
DOI: 10.1016/j.tifs.2025.105074

Xiaolong Ji, Qiang Peng, Yuepeng Yuan, Jing Shen, Xueying Xie and Min Wang
Food Chemistry, 2017, 227, 349
DOI: 10.1016/j.foodchem.2017.01.074

Bing Yang, Qunjun Wu, Yuxin Luo, Qiong Yang, Xunyu Wei and Jianquan Kan
International Journal of Biological Macromolecules, 2019, 137, 676
DOI: 10.1016/j.ijbiomac.2019.07.034

Priya Agrawal, Talever Singh, Devender Pathak and Himansu Chopra
Pharmacological Research - Modern Chinese Medicine, 2023, 8, 100297
DOI: 10.1016/j.prmcm.2023.100297

Yingrui Wang, Shenghua Ding, Fei Chen, Guangjian Xiao, Xincheng Fu and Rongrong Wang
Journal of Food Science, 2021, 86, 3001
DOI: 10.1111/1750-3841.15800

Xiaoqin Zou, Jiaxi Xiao, Jianwei Chi, Mingwei Zhang, Ruifen Zhang, Xuchao Jia, Deng Mei, Lihong Dong, Yang Yi and Fei Huang
International Journal of Biological Macromolecules, 2022, 223, 663
DOI: 10.1016/j.ijbiomac.2022.11.057