Nisin-relevant antimicrobial peptides: synthesis strategies and applications

Abstract

Small pentacyclic peptides, represented by nisin, have been successfully utilized as preservatives in the food industry and have evolved into a paradigm for understanding the genetic structure, expression, and control of genes created by lantibiotics. Due to the ever-increasing antibiotic resistance, nisin-relevant antimicrobial peptides have received much attention, which calls for a summarization on their synthesis, modification and applications. In this review, we first provided a timeline of select highlights in nisin biosynthesizing and engineering. Then, we outlined the current developments in nisin synthesis. We also provided an overview of engineering, screening, and producing nisin-relevant antimicrobial peptides based on enzyme alteration, substrate modification, and sequence mining. Furthermore, an updated summarization for applications of nisin-relevant antimicrobial peptides was developed on food applications. Finally, this study offered insights into emerging technologies, limitation and future development of nisin-relevant antimicrobial peptides in pathogen inhibition, food preservatives, and improved health.

Article information

Article type
Review Article
Submitted
19 des 2023
Accepted
28 mar 2024
First published
07 jun 2024

Food Funct., 2024, Accepted Manuscript

Nisin-relevant antimicrobial peptides: synthesis strategies and applications

L. Yuan, S. Wu, K. Tian, S. Wang, H. Wu and J. Qiao, Food Funct., 2024, Accepted Manuscript , DOI: 10.1039/D3FO05619H

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