Issue 36, 2023

Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic

Abstract

Pure cyclic diamino acids (CdAA) gel differently than combinations of CdAAs, altering the gelation behavior to highly-branched colloidal protein crystal networks reminiscent of traditional fat crystal networks in canola oil, making it an exciting structuring agent for unsaturated oils.

Graphical abstract: Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic

Supplementary files

Article information

Article type
Communication
Submitted
28 jun 2023
Accepted
04 sep 2023
First published
05 sep 2023

Soft Matter, 2023,19, 6871-6874

Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic

A. Sultani, S. M. Ghazani, A. G. Marangoni, I. J. Joye, M. G. Corradini and M. A. Rogers, Soft Matter, 2023, 19, 6871 DOI: 10.1039/D3SM00849E

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