Issue 53, 2022

Natural products as antivibrio agents: insight into the chemistry and biological activity

Abstract

Vibriosis causes serious problems and economic loss in aquaculture and human health. Investigating natural products as antivibrio agents has gained more attention to combat vibriosis. The present review highlights the chemical diversity of antivibrio isolated from bacteria, fungi, plants, and marine organisms. Based on the study covering the literature from 1985–2021, the chemical diversity ranges from alkaloids, terpenoids, polyketides, sterols, and peptides. The mechanisms of action are included inhibiting growth, interfering with biofilm formation, and disrupting of quorum sensing. Relevant summaries focusing on the source organisms and the associated bioactivity of different chemical classes are also provided. Further research on in vivo studies, toxicity, and clinical is required for the application in aquaculture and human health.

Graphical abstract: Natural products as antivibrio agents: insight into the chemistry and biological activity

Article information

Article type
Review Article
Submitted
13 aug 2022
Accepted
15 nov 2022
First published
01 des 2022
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2022,12, 34531-34547

Natural products as antivibrio agents: insight into the chemistry and biological activity

N. Kasanah, M. Ulfah and D. C. Rowley, RSC Adv., 2022, 12, 34531 DOI: 10.1039/D2RA05076E

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