Antihypertensive effects of rice peptides involve intestinal microbiome alterations and intestinal inflammation alleviation in spontaneously hypertensive rats

Juan Li, Wei Wei, Xiaomin Ma, Jing Ji, Xiaomeng Ling, Zhuyan Xu, Yutong Guan, Leyan Zhou, Qiming Wu, Wenhua Huang, Fuguo Liu and Min Zhao

Food Funct., 2025, 16, 1731
DOI: 10.1039/D4FO04251D

Unraveling the gut microbiota's role in salt-sensitive hypertension: current evidences and future directions

Li Wang and Jihong Hu

Front. Cardiovasc. Med., 2024, 11
DOI: 10.3389/fcvm.2024.1410623

Recent advances of traditional Chinese medicine against cardiovascular disease: overview and potential mechanisms

Junting Dai, Lulu Qiu, Yi Lu and Miao Li

Front. Endocrinol., 2024, 15
DOI: 10.3389/fendo.2024.1366285

Gut Microbiota Composition in Rats Consuming Sucralose or Rebaudioside A at Recommended Doses Under Two Dietary Interventions

Meztli Ramos-García, Alma Delia Genis-Mendoza, Carlos García-Vázquez, José Jaime Martínez-Magaña, Viridiana Olvera-Hernández, Mirian Carolina Martínez-López, Juan Cuauhtémoc Díaz-Zagoya, Carina Shianya Alvarez-Villagomez, Isela Esther Juárez-Rojop, Humberto Nicolini and Jorge Luis Ble-Castillo

Metabolites, 2025, 15, 529
DOI: 10.3390/metabo15080529

Taurine Supplementation Alleviates Blood Pressure via Gut–Brain Communication in Spontaneously Hypertensive Rats

Qing Su, Xiong-Feng Pan, Hong-Bao Li, Ling-Xiao Xiong, Juan Bai, Xiao-Min Wang, Xiao-Ying Qu, Ning-Rui Zhang, Guo-Quan Zou, Yang Shen, Lu Li, Li-Li Huang, Huan Zhang and Meng-Lu Xu

Biomedicines, 2024, 12, 2711
DOI: 10.3390/biomedicines12122711

The role of intestinal microbiota in the development of arterial hypertension: mechanisms and therapeutic targets

Yu. Yu. Borshchev, D. L. Sonin, S. M. Minasian, E. S. Protsak, N. Yu. Semenova and M. M. Galagudza

Arter. gipertenz., 2023, 30, 159
DOI: 10.18705/1607-419X-2024-2359

The gut microbiome and hypertension

Joanne A. O’Donnell, Tenghao Zheng, Guillaume Meric and Francine Z. Marques

Nat Rev Nephrol, 2023, 19, 153
DOI: 10.1038/s41581-022-00654-0

Recent Advances in the Health Benefits of Phenolic Acids in Whole Grains and the Impact of Processing Techniques on Phenolic Acids: A Comprehensive Review

Chuang Zhu, Zihan Lin, Huibin Jiang, Fenfen Wei, Yan Wu and Lihua Song

J. Agric. Food Chem., 2024, 72, 24131
DOI: 10.1021/acs.jafc.4c05245

Regulatory Mechanisms of Phenolic Acids in Metabolic Dysfunction-Associated Steatotic Liver Disease: A Review

Shengyu Zhang, Congcong Shen, Han Di, Yanhong Wang and Feng Guan

Antioxidants, 2025, 14, 760
DOI: 10.3390/antiox14070760

Research trends and hotpots on the relationship between high salt and hypertension: A bibliometric and visualized analysis

Zhixuan Chen, Luming Qi, Jie Wang, Kaidi Nie, Xile Peng, Li Chen and Lina Xia

Medicine, 2023, 102, e35492
DOI: 10.1097/MD.0000000000035492

Microbiome-Based Therapeutics for Salt-Sensitive Hypertension: A Scoping Review

Abdulwhab Shremo Msdi, Anahita Haghparast, Kevin W. Garey and Elisabeth M. Wang

Nutrients, 2025, 17, 825
DOI: 10.3390/nu17050825

The effect of sodium tartrate and sodium citrate on quality changes of squid (Dosidicus gigas) surimi gel

Guancheng Lv, Yanjiao Chu, Zhi Chen, Chen Cheng, Ziyuan Zhang, Chunyan Mao, Shanggui Deng, Yuanpei Gao and Ru Jia

Journal of Texture Studies, 2023, 54, 136
DOI: 10.1111/jtxs.12725

Natural product chlorogenic acid achieves pharmacological activity and health protection via regulating gut microbiota: a review

Ke Fu, Shu Dai, Yafang Zhang, Jia Gong, Cheng Wang, Chenhao Yao, Shenglin Zhang, Cheng Peng and Yunxia Li

Food Science and Human Wellness, 2025, 14, 9250153
DOI: 10.26599/FSHW.2024.9250153

Therapeutic effect of Morus alba leaf extract and chlorogenic acid on inhibiting the progression of kidney disease

Ahmad Fauzi, Nurina Titisari, Mohd. Hezmee Mohd. Noor, Azrina Azlan and Hazilawati Hamzah

Cogent Food & Agriculture, 2024, 10
DOI: 10.1080/23311932.2024.2301841

Impact of prenatal THC exposure on lipid metabolism and microbiota composition in rat offspring

Elisabetta Murru, Gianfranca Carta, Claudia Manca, Marko Verce, Amandine Everard, Valeria Serra, Sonia Aroni, Miriam Melis and Sebastiano Banni

Heliyon, 2024, 10, e35637
DOI: 10.1016/j.heliyon.2024.e35637

Mechanisms of action of coffee bioactive compounds – a key to unveil the coffee paradox

Fernanda Machado, Manuel A. Coimbra, Maria Dolores del Castillo and Filipe Coreta-Gomes

Critical Reviews in Food Science and Nutrition, 2024, 64, 10164
DOI: 10.1080/10408398.2023.2221734

Advancing lifelong precision medicine for cardiovascular diseases through gut microbiota modulation

Bozhong Shi, Haoyu Li and Xiaomin He

Gut Microbes, 2024, 16
DOI: 10.1080/19490976.2024.2323237

Research Progress on the Function and Mechanism of Active Components of Jujube

敏杰朱

HJFNS, 2025, 14, 55
DOI: 10.12677/hjfns.2025.141009

Association between allergic diseases and hypertension: Co-occurrence pattern analysis

Xueshan Cao, Guanqi Zhao, Huiyuan Peng, Yuanqi Mi, Mengge Zhou and Yang Guo

allergy asthma proc, 2025, 46, e61
DOI: 10.2500/aap.2025.46.240110

Interactions between traditional chinese medicine and gut microbiota in chronic diseases

Lei Chen, Meijun Liu, Xiaoli Chen, Aiping Lyu, Kenneth Cheung and Yongai Xiong

Pharmacological Research - Modern Chinese Medicine, 2025, 16, 100659
DOI: 10.1016/j.prmcm.2025.100659