Weizmannia coagulans BC99 alleviates hyperuricemia by restoring liver–kidney–gut axis dysfunction caused by hyperuricemia

Ying Wu, Yinyin Gao, Cheng Li, Shirui Zhai, Yao Dong, Shanshan Tie, Lina Zhao and Shaobin Gu

Food Funct., 2025, 16, 6080
DOI: 10.1039/D5FO00951K

The regulation of gut microbiota and urate lowering: A study on the mechanisms of action of probiotics and plant components

Zhihua Xing, Yue Xu, Wen Jiang, Mingyu Gao, Guanghuan Shen, Yingjie Liu, Na Ling and Linlin Cui

PharmaNutrition, 2025, 33, 100450
DOI: 10.1016/j.phanu.2025.100450

A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective

Zain Ullah, Panpan Yue, Guanghua Mao, Min Zhang, Peng Liu, Xiangyang Wu, Ting Zhao and Liuqing Yang

International Journal of Biological Macromolecules, 2024, 278, 134832
DOI: 10.1016/j.ijbiomac.2024.134832

Effect of Probiotics on Uric Acid Levels: Meta-Analysis with Subgroup Analysis and Meta-Regression

Rym Ben Othman, Mouna Ben Sassi, Syrine Ben Hammamia, Chadli Dziri, Youssef Zanina, Kamel Ben Salem and Henda Jamoussi

Nutrients, 2025, 17, 2467
DOI: 10.3390/nu17152467

Isolation and identification of uric acid-dependent Aciduricibacillus chroicocephali gen. nov., sp. nov. from seagull feces and implications for hyperuricemia treatment

Wenxuan Liu, Fulong Nan, Fengjun Liu, Xiaoli Yang, Zonghui Li, Shasha Jiang, Xianjuan Zhang, Jun Li, Meng Yu, Yunyang Wang, Bin Wang and Vincent B. Young

mSphere, 2024, 9
DOI: 10.1128/msphere.00025-24

Potential Lactiplantibacillus plantarum AR342 improves hyperuricemia in mice by inhibiting xanthine oxidase activity

Mingyue Xu, Yi Zhou, Zhuoming Tan, Guangqiang Wang, Xin Song, Yijin Yang, Zhiqiang Xiong, Zibo Song, Lianzhong Ai and Yongjun Xia

Food Bioscience, 2025, 71, 107340
DOI: 10.1016/j.fbio.2025.107340

Recent Advances in the Application of Foodborne Substances in Hyperuricemia

Yanxia Liu, Wei Deng, Fashan Wei, Xiangtao Kang, Ruili Han, Xianchao Feng, Chuang Li, Miaoyun Li, Gaiming Zhao, Jiahuan Yu and Chun Liu

J. Agric. Food Chem., 2024, 72, 27639
DOI: 10.1021/acs.jafc.4c07267

Gut microecology: effective targets for natural products to modulate uric acid metabolism

Hui Wang, Yixuan Zheng, Mengfan Yang, Lu Wang, Yao Xu, Siqi You, Nan Mao, Junming Fan and Sichong Ren

Front. Pharmacol., 2024, 15
DOI: 10.3389/fphar.2024.1446776

Effect of Probiotic Product Containing Heyndrickxia coagulans TBC169 on Hyperuricemia in Rats

Lixiao Duan, Xingting Zhang, Dandan Wang, Jinge Xin, Yi Jiang, Ning Sun, Benhao Chen, Jiuyang Luo, Yuhao He, Kangcheng Pan, Yan Zeng, Bo Jing, Xueqin Ni and Hongfa Liu

Probiotics & Antimicro. Prot., 2025
DOI: 10.1007/s12602-025-10519-0

Gut microbiota plays a significant role in gout

Zhi-Peng Feng, Xiao-Yan Wang, Hong-Yi Xin, Shao-Li Huang, Hong-Yu Huang, Qiang Xin, Xi-He Zhang and Hong-Wu Xin

Journal of Medical Microbiology, 2024, 73
DOI: 10.1099/jmm.0.001824

Characterizations of microRNAs involved in the molecular mechanisms underlying the therapeutic effects of noni (Morinda citrifolia L.) fruit juice on hyperuricemia in mice

Yue Liu, Xianjun Liu, Mengyuan Wang, Changwu Chen, Xiaohong Li, Zhiyong Liang, Yaming Shan, Yuhe Yin, Fengjie Sun, Zhandong Li and Hao Li

Front. Nutr., 2023, 10
DOI: 10.3389/fnut.2023.1121734

Association of dietary inflammatory index with all-cause and cardiovascular disease mortality in hyperuricemia population: A cohort study from NHANES 2001 to 2010

Jingda Huang, Yandong Zhang, Jiajie Li, Huimin Li, Yihui Wei and Mindan Sun

Medicine, 2023, 102, e36300
DOI: 10.1097/MD.0000000000036300

Ligusticum cycloprolactam ameliorates hyperuricemic nephropathy through inhibition of TLR4/NF-κB signaling

Zhe Chen, Rong Chen, Jiamin Wang, Lin Zhu, Jie Niu, Minghui Li, Kaireng Wu, Juxian Mo, Siqi Zheng, Bing Liu, Ping Zhou and Tian Lan

The Journal of Nutritional Biochemistry, 2025, 139, 109864
DOI: 10.1016/j.jnutbio.2025.109864

In-vivo and in-vitro experimental models for urolithiasis pathophysiology research

Ranjith R. Kumar, Suresh Janadri, Manjunatha P. Mudagal, Uday R. Sharma, Surrendra Vada, Hari T. Babu, Prakash and Archana Bandapalli Gangireddy

Asian Journal of Urology, 2025
DOI: 10.1016/j.ajur.2024.08.006

Hyperuricemia-induced complications: dysfunctional macrophages serve as a potential bridge

Wenyi Gu, Jiajing Zhao and Yu Xu

Front. Immunol., 2025, 16
DOI: 10.3389/fimmu.2025.1512093

Uric Acid-Degrading Lacticaseibacillus paracasei CPU202306 Ameliorates Hyperuricemia by Regulating Uric Acid Metabolism and Intestinal Microecology in Mice

Shuxin Zhou, Xin Wen, Duncan James Lessing and Weihua Chu

Probiotics & Antimicro. Prot., 2025
DOI: 10.1007/s12602-025-10532-3

Amelioration of hyperuricemia by Lactobacillus acidophilus F02 with uric acid-lowering ability via modulation of NLRP3 inflammasome and gut microbiota homeostasis

Yingping Meng, Yingsheng Hu, Min Wei, Kaiming Wang, Yuanyuan Wang, Shanglong Wang, Qian Hu, Hua Wei and Zhihong Zhang

Journal of Functional Foods, 2023, 111, 105903
DOI: 10.1016/j.jff.2023.105903

Priestia megaterium ASC-1 Isolated from Pickled Cabbage Ameliorates Hyperuricemia by Degrading Uric Acid in Rats

Wenjuan Zhu, Siyuan Bi, Zhijia Fang, Lukman Iddrisu, Qi Deng, Lijun Sun and Ravi Gooneratne

Microorganisms, 2024, 12, 832
DOI: 10.3390/microorganisms12040832

Integrated microbiome and metabolome analysis reveals the key role of taurohyocholate in the treatment of hyperuricemia with Lacticaseibacillus rhamnosus 2016SWU.05.0601

Yanchao Chen, Shenglan Yan, Jing Yang, Yu Zhang, Huayi Suo and Jiajia Song

Food Research International, 2024, 197, 115234
DOI: 10.1016/j.foodres.2024.115234

The Effects of Specific Gut Microbiota on Hyperuricemia — A Mendelian Randomization Analysis and Clinical Validation

Dilinuer Αikepa, Yi He, Wujin Chen, Meiting Liang, Yongkun Du, Xiaoyu Chen, Manxi Du, Yuqiu Zhu, Jianping Wang and Yuping Sun

DMSO, 2025, Volume 18, 1891
DOI: 10.2147/DMSO.S510384