Issue 11, 2025

Porous organic polymers for selective enrichment of trace Cu(ii) in food and water samples

Abstract

Porous organic polymers (POPs) were synthesized by polymerization of benzene triamine and trimesoyl chloride. The POP material is water-stable and shows selective extraction of Cu(II) due to its intrinsic nitrogen-rich surface, which forms a chelate with Cu(II) ions. The prepared polymeric material was characterized through Fourier transform infrared spectroscopy, X-ray photoelectron spectroscopy, energy-dispersive X-ray elemental mapping, and scanning electron microscopy for surface group analysis and structural morphology studies. A microcolumn was developed using POPs for the preconcentration of trace Cu(II) from complex real samples. The proposed method shows a high enrichment factor of 900 and a quantification limit of 1.1 ppb for Cu(II) ions. The accuracy of the developed method was confirmed by analyzing standard reference materials (NIES 8 and NIES 10c) and the standard addition method. The method shows good precision with an RSD value of less than 5%.

Graphical abstract: Porous organic polymers for selective enrichment of trace Cu(ii) in food and water samples

Supplementary files

Article information

Article type
Paper
Submitted
11 နို 2024
Accepted
19 ဖေ 2025
First published
21 မတ် 2025
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2025,15, 8729-8739

Porous organic polymers for selective enrichment of trace Cu(II) in food and water samples

U. Haseen, S. Kapoor, R. A. Khan and B. H. Koo, RSC Adv., 2025, 15, 8729 DOI: 10.1039/D4RA08024F

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