Issue 29, 2011

Defining oxyanion reactivities in base-promoted glycosylations

Abstract

Saccharide oxyanions obtained by base treatment could be employed in glycosylation to give oligosaccharides with high stereo- and regioselectivities.

Graphical abstract: Defining oxyanion reactivities in base-promoted glycosylations

Supplementary files

Article information

Article type
Communication
Submitted
24 мар. 2011
Accepted
08 јун. 2011
First published
24 јун. 2011

Chem. Commun., 2011,47, 8379-8381

Defining oxyanion reactivities in base-promoted glycosylations

M. Matwiejuk and J. Thiem, Chem. Commun., 2011, 47, 8379 DOI: 10.1039/C1CC11690H

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