Purification of Prudu6 from Almond and Its Cross-Reactivity with Glym6 from Soybean

Changbao Hu, Qishu Luo, Lihua Zhou, Weichao Zhu, Kuan Gao, Qin Geng, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu and Hongbing Chen

IJMS, 2025, 26, 5425
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An Innovative Formula for Keratosis Pilaris Treatment—A Randomized Controlled Study Based on the “Exfoliation‐Dissolution‐Repair” Concept

Fangzhou Liu, Lu Cheng, Jie Yang, Tuowei Li, Jing Li, Xiaojie Zhang, Fengwei Qi, Yuanbai Li, Yang Yang, Yexiang Zhang and Hong Meng

J of Cosmetic Dermatology, 2026, 25
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Identification of the regulatory role of LBD transcription factors in the development of lateral roots of tree peony

Ding-Ding Zuo, Lu Yang, Rui-Ya Li, Ran Wang, Jia-Lin Xing, Yu-Ying Li, Li-Li Guo, Da-Long Guo and Xiao-Gai Hou

Plant Physiology and Biochemistry, 2026, 234, 111267
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Effects of interesterification with solid base catalyst on physicochemical properties of lard and high-oleic sunflower oil blends

Jiangyuan Liu, Pengcheng Meng, Guolong Yang, Ruinan Yang, Jingnan Chen, Cong Sun and Wei Liu

LWT, 2024, 211, 116915
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Endophytic Bacillus amyloliquefaciens Mdgb15 is a potential biocontrol agent against tree peony gray mold caused by Botrytis cinerea

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Eur J Plant Pathol, 2024, 169, 431
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Research progress on the quantitative analysis of Lycium ruthenicum Murr anthocyanins

Qingde Wen, Jiali Xing, Xiaohu Luo, Xiaorong Xu, Jian Shen and Lingyan Mao

Journal of Food Composition and Analysis, 2025, 147, 108109
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Novel Synthesis of Phytosterol Ferulate Using Acidic Ionic Liquids as a Catalyst and Its Hypolipidemic Activity

Wen-Sen He, Liying Zhao, Haonan Yang, Jiaxin Rui, Jie Li and Zhen-Yu Chen

J. Agric. Food Chem., 2024, 72, 2309
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Neem Oil (Azadirachta indica L.) Response Surface Methodology (RSM)-Optimized Nanoemulsions for Sensory Quality Preservation of Oreochromis niloticus Fillets

Jamal Kazam, Khalid Javed Iqbal, Afshan Shafi, Usman Majeed and Maximilian Lackner

Biology, 2025, 14, 400
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Lipid metabolism in germinated tree peony (Paeonia suffruticosa Andr.) seeds: From energy mobilization to nutrient accumulation

Xiaoqing Xie, Yiting Duan, Lei Mu, Qi Li, Yuan Gao, Xiangyu Wang and Xiuzhu Yu

Food Chemistry, 2025, 492, 145454
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Active ingredients and mechanisms of peony seed blended oil in diabetes treatment using Kunming mice: Insights from GC–MS, network pharmacology, and experimental verification

Yuning Gu, Fengliang Zhong, Tiantian Sun and Zirui Chang

Journal of Functional Foods, 2025, 125, 106652
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Tree peony seed oil alleviates hyperlipidemia and hyperglycemia by modulating gut microbiota and metabolites in high‐fat diet mice

Ziyue Liang, Yinglong He, Dongfeng Wei, Peixin Fu, Yuying Li, Hao Wang, Di Yang and Xiaogai Hou

Food Science & Nutrition, 2024, 12, 4421
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Synergistic mechanism of hydrophobic and hydrophilic antioxidants in the interface of tree peony seed oil bilayer emulsion

Wen-Sen He, Na Wei, Jingyu Li, Qingzhi Wang, Haonan Yang, Chen Tan, Shouhe Huang, Huafang Ding, Jianhua Zhu, Hanyu Zhu and Zhen-Yu Chen

Food Chemistry, 2026, 505, 148042
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The bZIP transcription factor PrABI5 regulates α-linolenic acid synthesis in tree peony seeds

Yanfeng Xu, Yihan Ma, Yuhui Zhai, Xinrong Xie, Lixin Niu and Yanlong Zhang

Industrial Crops and Products, 2025, 236, 122013
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Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate

Yuheng Zhai, Hao Zhang, Shangyuan Sang, Bin Ren, Yongjun Yuan, Jiali Xing and Xiaohu Luo

Foods, 2024, 13, 859
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Influence of molecular form of eicosapentaenoic acid (EPA) on its in vitro digestion and in vivo pharmacokinetics: Monoacylglycerol, triacylglycerol, and ethyl ester forms

Minjie Cao, Fangwei Yang, David Julian McClements, Yiwen Guo, Tao Zhang, Xiaoyan Hu, Ruijie Liu, Ming Chang, Dan Xie, Wei Wei and Xingguo Wang

Food Bioscience, 2025, 68, 106756
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Optimization of Enzymatic Extraction Process for Peony lactiflora Seed and Its Application in Skin Care

Zhixiong Chen, Ping Cao, Yong Yang, Yaolin Wen, Shaohui Xia, Guangxi Fan and Jie Zhu

J of Cosmetic Dermatology, 2025, 24
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Oil‐use Feature of Tree Peony Seed Oil and Its Application in Functional Food Field

Wei Liu, Dan Zhao, Qi Guo, Li‐Xia Zhang, Ying‐Long He and Xiao‐Gai Hou

Chemistry & Biodiversity, 2025, 22
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Bio-based and biodegradable materials for droplet microfluidic encapsulation

Ziao Zhang, Haowen Qian, Chun Shen, Jiacheng Lu, Lijuan Cui, Xiaokun Shi, Yue Hu, Wanjiao Gao and Shuping Wu

Polymer-Plastics Technology and Materials, 2026, 65, 919
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Immobilization of lipase on mesoporous silica nanocarriers for efficient preparation of phytosterol esters

Youfeng Zhang, Jialing Gu, Yijie Fu, Wangxu Shi, Xintong Wang, Yujie Su, Xiaosan Wang and Xiaowen Wang

International Journal of Biological Macromolecules, 2025, 286, 138310
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Oil from woody plants: Bridging Sustainability and Nutrition in Future Food Systems

Shuai Xu, Yonglin Li, Dan Huang, Chongyang Liu, Yuan Gao, Qi Li and Xiuzhu Yu

Journal of Future Foods, 2026
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Preparation and characterization of Levan composite film incorporating vanillin for use as a potential edible coating for peony seed oil

Min Xu, Lixia Zhang, Yihong Zeng, Zhijiang Zhou and Ye Han

International Journal of Biological Macromolecules, 2025, 288, 138732
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Synergistic mechanisms of DGAT and PDAT in shaping triacylglycerol diversity: evolutionary insights and metabolic engineering strategies

Wen-Lu Cai, Shui-Yan Yu and Yong-Hong Hu

Front. Plant Sci., 2025, 16
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Microwave‐assisted synthesis of 4,4‐dimethylsterol‐conjugated linoleic acid ester and its lipid‐lowering benefits evaluation

Yazhen Xing, Yiwen Guo, Dekun Cheng, Jiayang Xu, Yuehao Song, Jie Mi, Yiyi Qian, Ruijie Liu and Ming Chang

Journal of Food Science, 2025, 90
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Effective extraction of tocopherols from soybean oil deodorizer distillate methyl esters using phenolic deep eutectic solvents

Jingnan Chen, Xianli Fu, Guolong Yang and Wei Liu

Microchemical Journal, 2025, 214, 113913
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Next-generation zein nanoparticles for food application: Preparation technology, surface material, and encapsulated bioactive substance

Defeng Shu, Jinlong Xu and Yongkai Yuan

Journal of Future Foods, 2025
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Integrative Analysis of Iso-Seq and RNA-Seq Identifies Key Genes Related to Fatty Acid Biosynthesis and High-Altitude Stress Adaptation in Paeonia delavayi

Qiongji He, Wenjue Yuan, Rui Wang, Wengao Yang, Guiqing He, Jinglong Cao, Yan Li, Lei Ye, Zhaoguang Li and Zhijiang Hou

Genes, 2025, 16, 919
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Plasticity of Root Architecture and ROS–Auxin Regulation in Paeonia ostii Under Root-Zone Restriction

Qiang Xing, Ruotong Zhao, Peng Zhou, Jun Qin, Heming Liu, Shuiyan Yu, Bin Zhao and Yonghong Hu

Plants, 2025, 14, 1889
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Tributyrin is more effective than tripropionin in reducing plasma cholesterol in hypercholesterolemic hamsters

Shouhe Huang, Chi Yan, Huafang Ding, Zixing Chen, Hanyue Zhu, Wensen He, Lin Lei and Zhenyu Chen

Food Science and Human Wellness, 2025, 14, 9250425
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A review of shellac-based carrier design for food application: From the perspective of core materials

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LWT, 2025, 232, 118475
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Enzymatic Synthesis of a Novel Antioxidant Octacosanol Lipoate and Its Antioxidant Potency in Sunflower Oil

Wen-Sen He, Liying Zhao, Jiawei Sui, Xian Li, Shouhe Huang, Huafang Ding, Hanyue Zhu and Zhen-Yu Chen

J. Agric. Food Chem., 2024, 72, 21781
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Peony seed meal extract suppresses hepatocellular carcinoma growth and enhances chemotherapy efficacy

Haifeng Wang, Li Zhang, Zhiqiang Huang, Yu Tao, Linlin Liu, Dandan Cheng, Zheng Wang, Zhiyong Pang and Wenpeng Yuan

European Journal of Medicinal Chemistry Reports, 2026, 17, 100345
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Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery

Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Mehak Gul, Muhammad Awais, Qiufang Liang, Tabussam Tufail, Mingming Zhong, Yufan Sun, Abdul Qayum, Ekram Abd El-Salam, John-Nelson Ekumah, Abdur Rehman, Arif Rashid and Xiaofeng Ren

Food Hydrocolloids, 2025, 161, 110873
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Determinants of antioxidant capacity in tree peony (Paeonia suffruticosa) petals: Color, active substances, oxidase activity, and in vitro antioxidant activity

June Wang, Shufei Zhang, Na Li, Bin Wang, Yang Guan, Ruiling Zhang and Shu Wang

LWT, 2026, 251, 119527
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