PVA–nano cellulose active packaging films with clay nano particles and fennel seed essential oil for enhanced thermal, barrier, antimicrobial, antioxidant and biodegradation properties to improve the shelf life of tofu

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Sustainable Food Technol., 2025, 3, 492
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Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings

Daniele Carullo, Cesare Rovera, Tommaso Bellesia, Duygu Büyüktaş, Masoud Ghaani, Nadia Santo, Diego Romano and Stefano Farris

Sustainable Food Technol., 2023, 1, 941
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Advancements, challenges, and opportunities of active bio-composite films for food packaging and preservation: A comprehensive review

Taame Berhanu Teklemedhin, Yanzhu Guo and Haiming Li

Food and Bioproducts Processing, 2026, 156, 537
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Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging

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International Journal of Biological Macromolecules, 2024, 261, 129592
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Delivery of Probiotics with Cellulose-Based Films and Their Food Applications

Ying Yang, Junze Zhang and Chengcheng Li

Polymers, 2024, 16, 794
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Cellulose-Based Ion Exchange Membranes for Electrochemical Energy Systems: A Review

Nur Syahirah Faiha Shawalludin, Saidatul Sophia Sha’rani, Mohamed Azlan Suhot, Shamsul Sarip and Mohamed Mahmoud Nasef

Membranes, 2025, 15, 304
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Biotechnology of Nanofiber in Water, Energy, and Food Sectors

József Prokisch, Daniella Sári, Arjun Muthu, Antal Nagy, Hassan El-Ramady, Neama Abdalla and Judit Dobránszki

Agronomy, 2023, 13, 2734
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Current progress in functionalization of cellulose nanofibers (CNFs) for active food packaging

Zonghong Lu, Hao Zhang, Martti Toivakka and Chunlin Xu

International Journal of Biological Macromolecules, 2024, 267, 131490
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Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review

Ritesh Pattnaik, Sandeep Kumar Panda, Soumyadeep Biswas, Sayanti De, Subhra Satahrada and Subrat Kumar

Discover Nano, 2024, 19
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Sakshi Jasrotia, Sonali Gupta, Yashoda Malgar Puttaiahgowda and Anna Baborski

Applied Food Research, 2026, 102111
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Sweet lime peel biomass derived nano-cellulose for dye removal: Kinetics, thermodynamics, optimization and toxicity studies

Venkatalakshmi Jakka, Shubhalakshmi Sengupta, Arpita Majumdar and Aniruddha Mukhopadhyay

Biomass Conv. Bioref., 2025, 15, 15503
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Cellulose Nanocrystal/Chitosan Hybrid Bio-Composite Films for Food Packaging Application: A Review on Synthesis, Mechanisms, and Functional Properties

Taame Berhanu Teklemedhin, Rasheed Ahmad, Miao Li, Baowen Zhang, Yanzhu Guo, Meihong Niu and Haiming Li

Food Reviews International, 2026, 1
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Emerging biomaterials for sustainable innovation: advancements in smart wearable devices and self-powered technologies

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Shape-memory and self-healing properties of sustainable cellulosic nanofibers-based hybrid materials for novel applications

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Giant, 2024, 19, 100299
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Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review

Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, Yugal Kishore Mohanta, Sarvesh Rustagi, Minaxi Sharma, Shikha Mahajan, Prakash Kumar Nayak and Kandi Sridhar

International Journal of Biological Macromolecules, 2024, 273, 133090
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Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers

József Prokisch, Greta Törős, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady

Agronomy, 2024, 14, 606
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Sustainable Food Packaging: Biodegradable Carboxymethyl Cellulose Films Reinforced With Green‐Synthesized ZnO Nanoparticles From Pineapple Waste

Md. Sanower Hossain, Nur Iznin Hanis binti Mohd Azhar, Nurul Aini binti Mohd Azman and Jun Haslinda Shariffuddin

ChemistrySelect, 2024, 9
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Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging

Jiaojiao Sun, Xi Yang, Yifan Bai, Zhisheng Fang, Shuai Zhang, Xiaoyu Wang, Yali Yang and Yurong Guo

Foods, 2024, 13, 3999
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Shreshtha Saxena, M.P. Moharil, P.V. Jadhav, Balkrushna Ghodake, Rupesh Deshmukh and Avinash P. Ingle

Plant Nano Biology, 2025, 11, 100127
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Effect Of Green Education-Training Quality And Green Knowledge Sharing On Eco-Friendly Technology Adoption In Crabs Agroindustry Companies

RB Esthi, NC Irawan, Y Susilowati, TM Kartini and Z D Widodo

IOP Conf. Ser.: Earth Environ. Sci., 2023, 1267, 012082
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An Overview of Bio-Based Polymers with Potential for Food Packaging Applications

Raluca Şomoghi, Sonia Mihai and Florin Oancea

Polymers, 2025, 17, 2335
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Sustainable antimicrobial and antioxidant packaging: Environmental implications and solutions

Sandip Mondal, Manish Gautam, Rakesh Das, Naga Raju Maddela and Ram Prasad

Food Bioscience, 2025, 68, 106347
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Pectin–cellulose nanofiber composites: Biodegradable materials for modified atmosphere packaging

Nosa B. Idahagbon, Robert J. Nicholas and Alexander Wei

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Advances in biomaterials based food packaging systems: Current status and the way forward

Partha Pratim Das, Ragesh Prathapan and Kee Woei Ng

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Agricultural Waste-Derived Biopolymers for Sustainable Food Packaging: Challenges and Future Prospects

Thivya Selvam, Nor Mas Mira Abd Rahman, Fabrizio Olivito, Zul Ilham, Rahayu Ahmad and Wan Abd Al Qadr Imad Wan-Mohtar

Polymers, 2025, 17, 1897
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Isolation and characterization of cellulose nanofibers from rice straw using ultrasonication-assisted extraction technique coupled with high shear dispersion

Sadhana Jadaun, Neelam Upadhyay and Saleem Siddiqui

Biomass Conv. Bioref., 2025, 15, 23629
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Cellulose nano-papers: A comprehensive review of their synthesis methods, applications, and influence on the circular economy

Sutripto Majumder, Srikanta Moharana and Ki Hyeon Kim

Journal of Cleaner Production, 2024, 451, 142045
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Brewing By-Products: Source, Nature, and Handling in the Dawn of a Circular Economy Age

Pedro C. B. Fernandes and Joaquim Silva

Biomass, 2025, 5, 49
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Unlocking the potential of cellulose and its derivatives from biomass as active packaging solutions for meat products: Recent advancements, applications and shelf-life assessment

Sachin K S, Jayakrishnan J P, Dinesh R Rao, Jijo Thomas Koshy, D Sangeetha, Athulya R Vinod, Reshmy R and Yogesh Bharat Dalvi

Results in Engineering, 2025, 28, 107544
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Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review

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International Journal of Biological Macromolecules, 2025, 309, 142348
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Cassava starch films with green-synthesized ZnO nanoparticles from date palm pits for active packaging

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Food Chemistry, 2025, 495, 146392
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Strategies to minimize post-harvest waste of fruits and vegetables: current solutions and future perspectives

Praveena Rajapakshe, Nimasha Rathnasinghe, Kaushani Guruge, Renuka Nilmini, Randika Jayasinghe, Veranja Karunaratne, Ruchira Wijesena and Gayan Priyadarshana

Journal of Future Foods, 2026, 6, 400
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Economic and Environmental Performance of Cellulose Nanofibril-Coated Molded Pulp Trays for Fresh Fruit Packaging

Rahul Prasad Bangalore Ashok, Richard Bergman, Prakash Nepal, Jeffrey Paul Youngblood and Troy Runge

ACS Sustainable Chem. Eng., 2026
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Nanotechnology in Food: Processing, Packaging, and Preservation

Aqsa Jamshaid, Shumaila Ibrahim, Adeeba Ali, Muhammad Basim, Aliyya Atta, Muhammad Asjad Haseeb, Sami Ullah, Muhammad Bin Saleem and Manam Walait

DF, 2024, 02
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Applications and Advantages of Cellulose–Chitosan Biocomposites: Sustainable Alternatives for Reducing Plastic Dependency

Akmaral Darmenbayeva, Gaziza Zhussipnazarova, Reshmy Rajasekharan, Bakytgul Massalimova, Roza Zharlykapova, Aisha Nurlybayeva, Zhazira Mukazhanova, Gulsim Aubakirova, Bahyt Begenova, Saltanat Manapova, Kamila Bulekbayeva and Assem Shinibekova

Polymers, 2024, 17, 23
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