Apple consumption affects cecal health by regulating 12S-hydroxy-5Z,8Z,10E,14Z-eicosatetraenoic acid (12(S)-HETE) levels through modifying the microbiota in rats

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Food Funct., 2023, 14, 9419
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Extraction process optimization for antioxidants, nutritional, physicochemical and functional properties in Fagopyrum esculentum Moench leaves of Himalayan region

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Food and Humanity, 2023, 1, 696
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The influence of novel pasteurisation on the (poly)phenolic content of two sugar substituted Armagh Bramley apple products

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Applied Food Research, 2026, 6, 102163
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Comparative Phenolic Profiling and Antioxidant Activity of Peel and Flesh in Four Apple (Malus domestica Borkh.) Cultivars From Northwest Iran

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Journal of Food Biochemistry, 2026, 2026
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Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols

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J. Agric. Food Chem., 2023, 71, 8317
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Antioxidant properties, phytochemicals and health benefit of ‘Red Delicious’ Malus domestica

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Discov Food, 2025, 5
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Phenolic profile and bioactive properties of ultrasonic-assisted extracts of apple

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Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 2025, 159, 1463
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Effects of processing on the polyphenolic content of Armagh Bramley apple products and pomace

Ruth Loy, William C. McRoberts, Alan Gordon, Chris I. R. Gill and L. Kirsty Pourshahidi

Sci Rep, 2025, 16
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Miniaturized QuEChERS-based extraction procedure for determination of (+)-catechin and (−)-epicatechin in red apple peel by HPLC–DAD

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J Food Sci Technol, 2026
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Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey

Ahmet Gümüşçü, Saliha Dinç, Meryem Kara, Mehmet Akkuş and Gönül Gümüşçü

Int. J. Plant Based Pharm., 2021, 2, 37
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Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review

Marcellus Arnold and Anna Gramza-Michalowska

Food Bioprocess Technol, 2024, 17, 2519
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Analysis on the characteristics of polyphenol in different strains and breeding methods of apple cultivars

Zhao Liu, Xiang Lu, Hanxin Guo, Wei Shang, Yuan Gao, Simiao Sun, Kun Wang, Jianxin Niu, Wen Tian, Lin Wang, Zichen Li, Lianwen Li and Dajiang Wang

F, 2025, 5, 0
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Comparative metabolomics of Himalayan crab apple (Malus baccata) with commercially utilized apple (Malus domestica) using UHPLC-QTOF-IMS coupled with multivariate analysis

Vikas Dadwal, Robin Joshi and Mahesh Gupta

Food Chemistry, 2023, 402, 134529
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Synergistic effects of abscisic acid and ethylene on the ripening of ‘Eva’ apples: enhancing skin red coloration, secondary metabolites, and antioxidant activity

Francisco José Domingues Neto, Silvia Regina Cunha, Aline Nunes, Adilson Pimentel Junior, Gadiel Zilto Azevedo, Gean Charles Monteiro and Giuseppina Pace Pereira Lima

Food Bioscience, 2026, 80, 108782
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Valorization of local regional apple (Malus domestica Borkh.) cultivars versus commercial samples from Spain: Phenolic compounds by HPLC-MS/MS, cytotoxicity and biological potential on nitric oxide radicals and lipoxygenase inhibition

Adrián Millán-Laleona, Pilar Cebollada, Giovanni Caprioli, Diletta Piatti, Filippo Maggi, Ana Pina, Carlota Gómez-Rincón and Víctor López

Journal of Functional Foods, 2025, 124, 106631
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Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication?

Yao Chen, Xuejiao Qie, Wei Quan, Maomao Zeng, Fang Qin, Jie Chen, Benu Adhikari and Zhiyong He

Critical Reviews in Food Science and Nutrition, 2023, 63, 4288
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A Multidimensional UHPLC-DAD-QTOF-IMS Gradient Approach for Qualitative and Quantitative Investigation of Citrus and Malus Fruit Phenolic Extracts and Edibles

Vikas Dadwal, Robin Joshi and Mahesh Gupta

ACS Food Sci. Technol., 2021, 1, 2006
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Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple (Malus domestica Borkh.) Cultivars

Elisabeta-Irina Geană, Corina Teodora Ciucure, Roxana Elena Ionete, Alexandru Ciocârlan, Aculina Aricu, Anton Ficai and Ecaterina Andronescu

Foods, 2021, 10, 267
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Design and Experiment of Apple Foam Net Sleeve Packaging Machine with Posture Adjustment Function

Shisheng He, Qun Sun, Quanjin Wang, Zhiqin Liang, Ying Zhao, Xiuhao Yu and Haigang Xu

Machines, 2023, 11, 436
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Flavonoids and Other Phenolic Compounds for Physiological Roles, Plant Species Delimitation, and Medical Benefits: A Promising View

Sompop Kuljarusnont, Satoshi Iwakami, Tsukasa Iwashina and Duangjai Tungmunnithum

Molecules, 2024, 29, 5351
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Influence of fruit-based beverages on efficacy of Lacticaseibacillus rhamnosus GG (Lactobacillus rhamnosus GG) against DSS-induced intestinal inflammation

Srijita Sireswar, Gargi Dey and Sutapa Biswas

Food Research International, 2021, 149, 110661
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Alteration of enzyme activities and MYb10 gene expression in response to brown rot disease in two apple cultivars

Mohammad Reza Raji, Sepideh Sanjari, Fatemeh Derikvand, Mitra Khademi and Mostafa Farajpour

Biochemistry and Biophysics Reports, 2025, 43, 102166
DOI: 10.1016/j.bbrep.2025.102166