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Anthocyanins from Opuntia ficus-indica Modulate Gut Microbiota Composition and Improve Short-Chain Fatty Acid Production

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Polysaccharide from wild morels alters the spatial structure of gut microbiota and the production of short-chain fatty acids in mice

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Characterization and immunomodulatory effect of an alkali-extracted galactomannan from Morchella esculenta

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Treatment with Subcritical Water-Hydrolyzed Citrus Pectin Ameliorated Cyclophosphamide-Induced Immunosuppression and Modulated Gut Microbiota Composition in ICR Mice

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