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Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts

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Discrimination of overheated pasteurized milk using mass spectrometry-based proteomics

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Spectroscopic approaches for rapid beer and wine analysis

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Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection

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Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics

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The Ability of Vibrational Spectroscopy to Analyze Holistically the Food Matrix-Moving Away from the Concept of Individual Compounds

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FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour

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NIR-based Sudan I to IV and Para-Red food adulterants screening

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FT-NIR the method of choice to verify the authenticity of extra virgin olive oils

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The prediction of fatty acid composition in beef muscles using Raman spectroscopy and chemometrics

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Multivariate Classification of UHT Milk as to the Presence of Lactose Using Benchtop and Portable NIR Spectrometers

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Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: Two common milk adulterants

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Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry

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MALDI-TOF Mass Spectrometry Applications for Food Fraud Detection

Carlo Zambonin

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Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix

Shanmugam Alagappan, Siyu Ma, Joseph Robert Nastasi, Louwrens C. Hoffman and Daniel Cozzolino

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Deep learning-driven hyperspectral imaging for real-time monitoring and growth modeling of psychrophilic spoilage bacteria in chilled beef

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The Sample, the Spectra and the Maths—The Critical Pillars in the Development of Robust and Sound Applications of Vibrational Spectroscopy

Daniel Cozzolino

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Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives

Stella A. Ordoudi, Lorenzo Strani and Marina Cocchi

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The essential role of omni-capable research laboratories in advancing analytical spectroscopy

Krzysztof B Beć, Justyna Grabska and Christian W Huck

NIR news, 2019, 30, 30
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Tracing the addition of black soldier fly larvae to barley flour using near infrared spectroscopy - Effects of batch and processing treatment

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