Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy

David I. Ellis, Joanne Ellis, Howbeer Muhamadali, Yun Xu, Andrew B. Horn and Royston Goodacre

Anal. Methods, 2016, 8, 5581
DOI: 10.1039/C6AY01480A

Advancements in food quality monitoring: integrating biosensors for precision detection

Soumitra Nath

Sustainable Food Technol., 2024, 2, 976
DOI: 10.1039/D4FB00094C

An electronic tongue based on conducting electrospun nanofibers for detecting tetracycline in milk samples

Vanessa P. Scagion, Luiza A. Mercante, Karine Y. Sakamoto, Juliano E. Oliveira, Fernando J. Fonseca, Luiz H. C. Mattoso, Marcos D. Ferreira and Daniel S. Correa

RSC Adv., 2016, 6, 103740
DOI: 10.1039/C6RA21326J

Development of a hand-held magnetic resonance sensor for the nondestructive quantification of fat and lean meat of fresh tuna

Yoshito Nakashima

Food Measure, 2020, 14, 2947
DOI: 10.1007/s11694-020-00539-5

Analytical advances in food authentication and origin traceability: from mass spectrometry to AI and IoT-enabled smart sensing systems

Anagha Kamble, Swati Bajaj, Amit S. Dhaulaniya and Biji Balan

Food Measure, 2025, 19, 5257
DOI: 10.1007/s11694-025-03341-3

Evaluation of portable and benchtop NIR for classification of high oleic acid peanuts and fatty acid quantitation

Hongwei Yu, Hongzhi Liu, Qiang Wang and Saskia van Ruth

LWT, 2020, 128, 109398
DOI: 10.1016/j.lwt.2020.109398

INVESTIGATION OF THE PARAMETERS OF SEMICYLINDRICAL CAPACITIVE SENSOR

Erkin Uljaev, Elyor Faxriddinovich Khudoyberdiev and Shohrukh Nurali o‘g‘li Narzullayev

Chemical Technology, Control and Management, 2024, 2024, 22
DOI: 10.59048/2181-1105.1585

Discrimination of food adulteration by means of PCR and FTIR

Sami Saadi, Nor Elhouda Nacer, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Sabo Mohammed Abdulkarim, Huey Chern Boo, Mat Sahri Miskandar, Nazamid Saari, Azizah Abdul Hamid and Farooq Anwar

Food and Humanity, 2023, 1, 1362
DOI: 10.1016/j.foohum.2023.10.008

Recent advances in time domain NMR & MRI sensors and their food applications

Emrah Kirtil, Sevil Cikrikci, Michael J McCarthy and Mecit Halil Oztop

Current Opinion in Food Science, 2017, 17, 9
DOI: 10.1016/j.cofs.2017.07.005

Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review

Ahtisham Ali, Shuai Wei, Adnan Ali, Imran Khan, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han, Yang Liu and Shucheng Liu

Foods, 2022, 11, 3669
DOI: 10.3390/foods11223669

Terahertz Multivariate Spectral Analysis and Molecular Dynamics Simulations of Three Pyrethroid Pesticides

Fangfang Qu, Lei Lin, Yong He, Pengcheng Nie, Chengyong Cai, Tao Dong, Yi Pan, Yu Tang and Shaoming Luo

J Infrared Milli Terahz Waves, 2018, 39, 1148
DOI: 10.1007/s10762-018-0519-x

Cyber–Physiochemical Interfaces

Ting Wang, Ming Wang, Le Yang, Zhuyun Li, Xian Jun Loh and Xiaodong Chen

Advanced Materials, 2020, 32
DOI: 10.1002/adma.201905522

A flavour of omics approaches for the detection of food fraud

David I Ellis, Howbeer Muhamadali, David P Allen, Christopher T Elliott and Royston Goodacre

Current Opinion in Food Science, 2016, 10, 7
DOI: 10.1016/j.cofs.2016.07.002

Intelligent detection for fresh‐cut fruit and vegetable processing: Imaging technology

Tiantian Tang, Min Zhang and Arun S. Mujumdar

Comp Rev Food Sci Food Safe, 2022, 21, 5171
DOI: 10.1111/1541-4337.13039

Electronic tongue and their applications in food industry

BHUPINDER SINGH and PRIYANKA HANDA

ETI, 2017, 8, 98
DOI: 10.15740/HAS/ETI/8.1and2/98-102

Evaluation of fish freshness using impedance spectroscopy based on the characteristic parameter of orthogonal direction difference

Jian Sun, Rongbiao Zhang, Yecheng Zhang, Qiufang Liang, Fei Zhang, Peifeng Xu and Guoxiao Li

J Sci Food Agric, 2020, 100, 4124
DOI: 10.1002/jsfa.10435

Non-invasive monitoring of potato drying by means of air-coupled ultrasound

Virginia Sanchez-Jimenez, Gentil A. Collazos-Escobar, Alberto González-Mohino, Tomas E. Gomez Alvarez-Arenas, Jose Benedito and Jose V. Garcia-Perez

Food Control, 2023, 148, 109653
DOI: 10.1016/j.foodcont.2023.109653

Entropy analysis of nickel(II) porphyrins network via curve fitting techniques

Muhammad Talha Farooq, Thiradet Jiarasuksakun and Pawaton Kaemawichanurat

Sci Rep, 2023, 13
DOI: 10.1038/s41598-023-44000-1

Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics

Amna Sahar, Paul Allen, Torres Sweeney, Jamie Cafferky, Gerard Downey, Andrew Cromie and Ruth Hamill

Foods, 2019, 8, 525
DOI: 10.3390/foods8110525

Innovative nondestructive imaging techniques for ripening and maturity of fruits – A review of recent applications

Abid Hussain, Hongbin Pu and Da-Wen Sun

Trends in Food Science & Technology, 2018, 72, 144
DOI: 10.1016/j.tifs.2017.12.010

Design and simulation of capacitive sensor for grain moisture detection

Xiang Wang, Yuxuan Chen, Jiaxin Jiang, Gaofeng Zheng, Runyang Zhang, Shufan Li, Wenlong Lv, Yunkang Song, Lingyun Wang and Wenwang Li

J. Phys.: Conf. Ser., 2024, 2740, 012018
DOI: 10.1088/1742-6596/2740/1/012018

Handheld Devices for Food Authentication and Their Applications: A Review

Judith Müller-Maatsch and Saskia M. van Ruth

Foods, 2021, 10, 2901
DOI: 10.3390/foods10122901

Proteomic features linked to tenderness of aged pork loins1

K. B. Carlson, K. J. Prusa, C. A. Fedler, E. M. Steadham, E. Huff-Lonergan and S. M. Lonergan

Journal of Animal Science, 2017, 95, 2533
DOI: 10.2527/jas.2016.1122

Reflection amplitude shape-based approach for low-cost permittivity measurement

Zijing Wang, Yuqi Chen, Shilie Zheng, Xiaonan Hui, Xianbin Yu and Xianmin Zhang

Journal of Applied Physics, 2026, 139
DOI: 10.1063/5.0304979

The prediction of far-infrared spectra for molecular crystals of forensic interest – Phenylethylamine, ephedrine & pseudoephedrine

W.F. Graf, J.R. Pearson, D.R.T. Appadoo, E.G. Robertson and C. Ennis

Forensic Chemistry, 2020, 17, 100204
DOI: 10.1016/j.forc.2019.100204

Non-Destructive Quantification of Lipid and Water in Fresh Tuna Meat by a Single-Sided Nuclear Magnetic Resonance Scanner

Yoshito Nakashima

Journal of Aquatic Food Product Technology, 2019, 28, 241
DOI: 10.1080/10498850.2019.1569742

Classifying fish freshness according to the relationship between EIS parameters and spoilage stages

Jian Sun, Rongbiao Zhang, Yecheng Zhang, Qiufang Liang, Guoxiao Li, Ning Yang, Peifeng Xu and Jianjiang Guo

Journal of Food Engineering, 2018, 219, 101
DOI: 10.1016/j.jfoodeng.2017.09.011

Rhodamine 6G-conjugated β-cyclodextrin as a novel fluorescence sensor for meat spoilage detection

Fatemeh Mohammadzadeh, Marzieh Golshan, Vahid Haddadi-Asl and Mehdi Salami-Kalajahi

Sensors and Actuators A: Physical, 2024, 379, 115933
DOI: 10.1016/j.sna.2024.115933

Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

Abdo Hassoun, Amna Sahar, Lyes Lakhal and Abderrahmane Aït-Kaddour

LWT, 2019, 103, 279
DOI: 10.1016/j.lwt.2019.01.021

Comparative proteomic study of pig muscle proteins during growth and development of an animal

A. G. Akhremko and E. S. Vetrova

Teor. prakt. pererab. mâsa (Print), 2022, 6, 320
DOI: 10.21323/2414-438X-2021-6-4-320-327

Non-destructive inspection of food and technical oils by terahertz spectroscopy

Mindaugas Karaliūnas, Kinan E. Nasser, Andrzej Urbanowicz, Irmantas Kašalynas, Dalia Bražinskienė, Svajus Asadauskas and Gintaras Valušis

Sci Rep, 2018, 8
DOI: 10.1038/s41598-018-36151-3

Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review

Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, Waqas Ahmad, Shujat Ali, Huanhuan Li, Qin Ouyang, Xiangyang Wu, Malik Muhammad Hashim and Quansheng Chen

Trends in Food Science & Technology, 2021, 116, 815
DOI: 10.1016/j.tifs.2021.08.012

Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and Safety

Yushan Jiang, Dachen Wang, Zijie Wang, Huang Dai, Chen Wang and Yingli Wang

Food Science & Nutrition, 2025, 13
DOI: 10.1002/fsn3.71303

Contaminant detection in non-destructive testing using a CZT photon-counting detector

D. Richtsmeier, E. Guliyev, K. Iniewski and M. Bazalova-Carter

J. Inst., 2021, 16, P01011
DOI: 10.1088/1748-0221/16/01/P01011

Detection and quantification of peanut contamination in garlic powder using NIR sensors and machine learning

A. Rady and N.J. Watson

Journal of Food Composition and Analysis, 2022, 114, 104820
DOI: 10.1016/j.jfca.2022.104820

Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables

Tariq Kamal, Shasha Cheng, Imtiaz Ali Khan, Khalid Nawab, Tan Zhang, Yukun Song, Siqi Wang, Muhammad Nadeem, Muhammad Riaz, Malak Atiq Ullah Khan, Bei‐Wei Zhu and Mingqian Tan

J Food Process Preserv, 2019, 43
DOI: 10.1111/jfpp.14202

Non-invasive detection technologies of solid foreign matter and their applications to lyophilized pharmaceutical products: A review

Inès E. Achouri, Alan Rhoden, Sophie Hudon, Ryan Gosselin, Jean-Sébastien Simard and Nicolas Abatzoglou

Talanta, 2021, 224, 121885
DOI: 10.1016/j.talanta.2020.121885

CdZnTe-Based X-Ray Spectrometer for Absolute Density Determination

Nicola Zambelli, Silvia Zanettini, Giacomo Benassi, Andrea Bettati and Andrea Zappettini

IEEE Trans. Nucl. Sci., 2020, 67, 2273
DOI: 10.1109/TNS.2020.2996272

Technological innovations for reducing tomato loss in the agri-food industry

Irene Domínguez, José Luis del Río, Víctor Ortiz-Somovilla and Emma Cantos-Villar

Food Research International, 2025, 203, 115798
DOI: 10.1016/j.foodres.2025.115798

Machine Learning‐Reinforced Noninvasive Biosensors for Healthcare

Kaiyi Zhang, Jianwu Wang, Tianyi Liu, Yifei Luo, Xian Jun Loh and Xiaodong Chen

Adv Healthcare Materials, 2021, 10
DOI: 10.1002/adhm.202100734

Handheld portable analytics for food fraud detection, the evolution of next-generation smartphone-based food sensors: The journey, the milestones, the challenges debarring the destination

Judy Gopal and Manikandan Muthu

TrAC Trends in Analytical Chemistry, 2024, 171, 117504
DOI: 10.1016/j.trac.2023.117504

From waste to wealth: Innovating with food by-products

Sakshi Sinha, Rishikesh Ratan, Raktim Halder, Naveen Chandrakar, Mamoni Banerjee and Gourav Dhar Bhowmick

Food and Humanity, 2026, 6, 101054
DOI: 10.1016/j.foohum.2026.101054