Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice

Chengcheng Yang, Yao Du, Tong Zhao, Lu Zhao, Lu Liu, Luyao Liu and Xingbin Yang

Food Funct., 2024, 15, 8153
DOI: 10.1039/D4FO01489H

A review: Polysaccharides targeting mitochondria to improve obesity

Yongchao Chen, Rong Gao, Jun Fang and Sujuan Ding

International Journal of Biological Macromolecules, 2024, 277, 134448
DOI: 10.1016/j.ijbiomac.2024.134448

Raspberry polysaccharides attenuate hepatic inflammation and oxidative stress in diet-induced obese mice by enhancing butyrate-mediated intestinal barrier function

Mengjun Wu, Yuxin Lyu, Hangying Xu, Hanqi Luo, Xiaoli Yin and Hong Zheng

International Journal of Biological Macromolecules, 2024, 262, 130007
DOI: 10.1016/j.ijbiomac.2024.130007

Stimulation of non-shivering thermogenesis by bioactive compounds: A focus on gut microbiota-mediated mechanisms

Yasmin Alhamoud, Tuerxunayi Abudumijiti, Junhao Wu, Lu Lu, Minjie Zhao, Xiaohu Luo, Fengqin Feng and Jing Wang

Trends in Food Science & Technology, 2024, 154, 104779
DOI: 10.1016/j.tifs.2024.104779

Structural characterization and alleviative effects of novel polysaccharides from Artemisia sphaerocephala Krasch seed on obese mice by regulating gut microbiota

Xiaoqian Zeng, Pinglian Yu, Donglu Li, Yixiao Li, Xuejie Wang, Xingbin Yang and Daoyuan Ren

International Journal of Biological Macromolecules, 2025, 310, 143407
DOI: 10.1016/j.ijbiomac.2025.143407

Impact of maternal Bifidobacterium breve M-16V and scGOS/lcFOS supplementation during pregnancy and lactation on the maternal immune system and milk composition

Laura Sáez-Fuertes, Garyfallia Kapravelou, Blanca Grases-Pintó, Malen Massot-Cladera, Manuel Bernabeu, Karen Knipping, Johan Garssen, Raphaëlle Bourdet-Sicard, Margarida Castell, Maria José Rodríguez-Lagunas, Maria Carmen Collado and Francisco José Pérez-Cano

Front. Immunol., 2024, 15
DOI: 10.3389/fimmu.2024.1418594

Drimartol B, a sesquiterpene coumarin of the edible powder of Artemisia sphaerocephala seed, induced apoptosis in NSCLC cells via PI3K/AKT/FoxO3a pathway inhibition

Jiwen Li, Zhongyu Li, Mengru Cui, Mei Sun, Lei Men, Xiaojie Gong and Keke Li

Journal of Functional Foods, 2025, 124, 106646
DOI: 10.1016/j.jff.2024.106646

Polysaccharide from Ziyang Selenium-Enriched Green Tea Prevents Obesity and Promotes Adipose Thermogenesis via Modulating the Gut Microbiota

Donglu Li, Yukun Cheng, Xiaoqian Zeng, Yixiao Li, Zengrun Xia, Xingbin Yang and Daoyuan Ren

J. Agric. Food Chem., 2023, 71, 13363
DOI: 10.1021/acs.jafc.3c04193

Food-derived polysaccharides and anti-obesity effects through enhancing adipose thermogenesis: structure-activity relationships, mechanisms, and regulation of gut microecology

Zhenyu Wang, Qiyu Xu, Lijuan Hou, Zhiyong He, Mark Christian and Xianjun Dai

Critical Reviews in Food Science and Nutrition, 2025, 1
DOI: 10.1080/10408398.2025.2500675

Succinic Acid Improves the Metabolism of High-Fat Diet-Induced Mice and Promotes White Adipose Browning

Yuxuan Yang, Liang Luo, Yiqi Li, Xiangda Shi, Chen Li, Jin Chai, Siwen Jiang and Rong Zheng

Nutrients, 2024, 16, 3828
DOI: 10.3390/nu16223828

Effects of traditional Chinese medicine polysaccharides on chronic diseases by modulating gut microbiota: A review

Xinyu Li, Riran Zhu, Qian Liu, Henglai Sun, Huagang Sheng and Liqiao Zhu

International Journal of Biological Macromolecules, 2024, 282, 136691
DOI: 10.1016/j.ijbiomac.2024.136691

Anti-Obesity Mechanisms of Plant and Fungal Polysaccharides: The Impact of Structural Diversity

Guihong Fang, Baolian Li, Li Zhu, Liqian Chen, Juan Xiao and Juncheng Chen

Biomolecules, 2025, 15, 1140
DOI: 10.3390/biom15081140

Quercetin activates energy expenditure to combat metabolic syndrome through modulating gut microbiota-bile acids crosstalk in mice

Xiaoqiang Zhu, Xiaojuan Dai, Lijun Zhao, Jing Li, Yanhong Zhu, Wenjuan He, Xinlei Guan, Tao Wu, Li Liu, Hongping Song and Liang Lei

Gut Microbes, 2024, 16
DOI: 10.1080/19490976.2024.2390136

Eurotium Cristatum fermented instant dark tea prevents obesity and promotes adipose thermogenesis via modulating the gut microbiota

Xuejie Wang, Yixiao Li, Pinglian Yu, Lingrui Zhang, Yue Wang, Xingbin Yang and Daoyuan Ren

Food Research International, 2025, 219, 116969
DOI: 10.1016/j.foodres.2025.116969