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Hawthorn pectin mitigates high-fat diet induced hyperlipidemia in mice through promoting Dubosiella newyorkensis

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High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel

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Combination of Lycium barbarum L. and Laminaria japonica polysaccharides as a highly efficient prebiotic: Optimal screening and complementary regulation of gut probiotics and their metabolites

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Innovative Applications of Pectin in Lipid Management: Mechanisms, Modifications, Synergies, Nanocarrier Systems, and Safety Considerations

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Interactions between Dietary Protein and Vegetable Fiber via the Gut Microbiota Are Associated with Cecal Fermentation Profiles and Immunoglobulin A Responses in Rats

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Low methylated pectin: structure, sources, functional properties, and emerging role in gut health and industrial applications

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Human gut Bifidobacterium longum subsp. suillum is enriched in vitro by a pectic polysaccharide isolated from the flowers of Lilium lancifolium

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Butyric acid generation from kidney beans mediated by gut microbiota based on the butyryl-CoA:acetate CoA-transferase pathway

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Physiological and Ultrastructural Alterations Linked to Intrinsic Mastication Inferiority of Segment Membranes in Satsuma Mandarin (Citrus unshiu Marc.) Fruits

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Simultaneously efficient dissolution and structural modification of chrysanthemum pectin: Targeting at proliferation of Bacteroides

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Lipid metabolism regulation by dietary polysaccharides with different structural properties

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Evaluation of oyster peptide-chitosan oligosaccharide-iron complex (OPCFe) complex as a novel approach for iron supplementation: Effects on oxidative stress, inflammation, and gut microbiota in vivo

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Pectic polysaccharides from unripe and mature kiwifruit alleviate ulcerative colitis by modulating gut microbiota and restoring the intestinal barrier

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Huangshan Maofeng Green Tea Extracts Prevent Obesity-Associated Metabolic Disorders by Maintaining Homeostasis of Gut Microbiota and Hepatic Lipid Classes in Leptin Receptor Knockout Rats

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Maternal Dietary Betaine Prevents High-Fat Diet-Induced Metabolic Disorders and Gut Microbiota Alterations in Mouse Dams and Offspring From Young to Adult

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Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit

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Structural characteristics of mixed pectin from ginseng berry and its anti-obesity effects by regulating the intestinal flora

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Dietary pectic substances enhance gut health by its polycomponent: A review

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Pectin Polysaccharides from Cascara Prevent Metabolic Dysfunction-Associated Fatty Liver Disease Development by Regulating Gut Microbiota and Liver Metabolism

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Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: a review

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A review on molecular crosstalk: Bioactive polysaccharides and gut microbiota in type 2 diabetes—Pathways, signaling, and therapeutic translation

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Postbiotics and their biotherapeutic potential for chronic disease and their feature perspective: a review

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Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema

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Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation

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Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation

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Curcumin-Loaded Lactoferrin/Pectin Core–Shell Structured Microgel Nanoparticles: Dual Regulatory Effects in Alleviating Inflammatory Bowel Disease

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Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties

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Exopolysaccharides from Genistein-Stimulated Monascus purpureus Ameliorate Cyclophosphamide-Induced Intestinal Injury via PI3K/AKT-MAPKs/NF-κB Pathways and Regulation of Gut Microbiota

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Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation

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Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro

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Bioactivity of Macronutrients from Chlorella in Physical Exercise

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Impact of High Salt-Intake on a Natural Gut Ecosystem in Wildling Mice

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Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review

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Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition

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Fermented Rhizoma Phragmitis alleviates alcoholic liver injury by coordinating hepatic metabolic homeostasis with the gut microbiota

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Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides

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