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Bingbing Song, Bisheng Zheng, Tong Li and Rui Hai Liu

Food Funct., 2020, 11, 5409
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Raspberry extract promoted longevity and stress toleranceviathe insulin/IGF signaling pathway and DAF-16 inCaenorhabditis elegans

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Fatty acid bioaccessibility and structural breakdown fromin vitrodigestion of almond particles

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Food Funct., 2019, 10, 5174
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Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled Trial

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Nutrients, 2021, 13, 1512
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Comparative analysis of the microbial community and nutritional quality of sufu

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Food Science & Nutrition, 2021, 9, 4117
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Anti-Inflammatory Diets in Metabolic Syndrome and Obesity: Multi-Omics Perspectives on the Interplay Between Gut Microbiota, DNA Methylation, and Adipokine Regulation—A Narrative Review

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IJMS, 2026, 27, 2734
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Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion

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Food Research International, 2021, 139, 109906
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Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities

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Antioxidants, 2019, 8, 460
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Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats

Marius Emil Rusu, Carmen Georgiu, Anca Pop, Andrei Mocan, Bela Kiss, Oliviu Vostinaru, Ionel Fizesan, Maria-Georgia Stefan, Ana-Maria Gheldiu, Letitia Mates, Rebeca Moldovan, Dana Maria Muntean, Felicia Loghin, Laurian Vlase and Daniela-Saveta Popa

Antioxidants, 2020, 9, 424
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The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut–Brain Axis

Roxana Banc, Marius Emil Rusu, Lorena Filip and Daniela-Saveta Popa

Foods, 2023, 12, 270
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Therapeutic Effects of Dipterocarpus tuberculatus with High Antioxidative Activity Against UV-Induced Photoaging of NHDF Cells and Nude Mice

Su Jin Lee, Ji Eun Kim, Yun Ju Choi, Jeong Eun Gong, So Hae Park, Bounleuane Douangdeuane, Onevilay Souliya, Ju Min Park, Hee Seob Lee, Bae-Hwan Kim and Dae Youn Hwang

Antioxidants, 2021, 10, 791
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Bioactive phytochemicals of tree nuts. Determination of the melatonin and sphingolipid content in almonds and pistachios

Rita Paroni, Michele Dei Cas, Jessica Rizzo, Riccardo Ghidoni, Maria Teresa Montagna, Federico Maria Rubino and Marcello Iriti

Journal of Food Composition and Analysis, 2019, 82, 103227
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Nuts and Cardiovascular Disease Prevention

AM Coates, AM Hill and SY Tan

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Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review

Samuel O. Ogundipe, Joseph G. Usack, Ronald B. Pegg and Joon Hyuk Suh

Food Bioprocess Technol, 2024, 17, 1727
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Temperature and Moisture Dependent Dielectric and Thermal Properties of Walnut Components Associated with Radio Frequency and Microwave Pasteurization

Yuxiao Mao, Yujun Hao, Xiangyu Guan, Penghao Wang and Shaojin Wang

Foods, 2022, 11, 919
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Anti-aging effects of medicinal plants and their rapid screening using the nematode Caenorhabditis elegans

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Phytomedicine, 2024, 129, 155665
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Cluster of differentiation 14 and toll-like receptor 4 are involved in the anti-inflammatory effects of tyrosol

Chao-Yuan Chang, I-Tao Huang, Hung-Jen Shih, Ya-Ying Chang, Ming-Chang Kao, Ping-Chen Shih and Chun-Jen Huang

Journal of Functional Foods, 2019, 53, 93
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Natural antioxidants: Is the research going in the right direction?

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MNM, 2020, 13, 187
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The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases

Daniela-Saveta Popa, Galya Bigman and Marius Emil Rusu

Antioxidants, 2021, 10, 566
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Chemistry and Functionality of Cold-Pressed Macadamia Nut Oil

Tafadzwa Kaseke, Olaniyi Amos Fawole and Umezuruike Linus Opara

Processes, 2021, 10, 56
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Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans regia L.) Septum: Phytochemical Profile and Biological Activities

Marius Emil Rusu, Ana-Maria Gheldiu, Andrei Mocan, Cadmiel Moldovan, Daniela-Saveta Popa, Ioan Tomuta and Laurian Vlase

Molecules, 2018, 23, 2814
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Essential Fatty Acids as Biomedicines in Cardiac Health

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Biomedicines, 2021, 9, 1466
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Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities

Anca Pop, Ionel Fizeșan, Laurian Vlase, Marius Emil Rusu, Julien Cherfan, Mihai Babota, Ana-Maria Gheldiu, Ioan Tomuta and Daniela-Saveta Popa

Antioxidants, 2021, 10, 607
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Impact of Microwave Thermal Processing on Major Grain Quality Traits of Linseed (Linum usitatissium L.)

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AgriEngineering, 2020, 2, 256
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Health Benefits of Nut Consumption in Middle-Aged and Elderly Population

Marius Emil Rusu, Andrei Mocan, Isabel C. F. R. Ferreira and Daniela-Saveta Popa

Antioxidants, 2019, 8, 302
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Bioactive components of sambo seeds, almonds, and honey and their relationship with prostate cancer

Karla Sophia Altamirano Rojas, Paula Catalina Calderón Abad and Natalia Bailón Moscoso

BioNatura Journal, 2025, 2, 16
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Effect of walnut ( Juglans sigillata ) oil on intestinal antioxidant, anti‐inflammatory, immunity, and gut microbiota modulation in mice

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Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome

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Nutrients, 2021, 13, 630
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Margarita Dodevska, Jelena Kukic Markovic, Ivana Sofrenic, Vele Tesevic, Milica Jankovic, Brizita Djordjevic and Nevena Dj. Ivanovic

Front. Nutr., 2022, 9
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Edible Packaging and Coating Systems for Enhancing the Shelf Life of Nuts

Samira Dakhili, Mitra Pashaei, Zahra Hashami, Navid Godini, Negar Rostami, Ruchir Priyadarshi, Saeedeh Shojaee-Aliabadi and Jong-Whan Rhim

Food Bioprocess Technol, 2025, 18, 8321
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Benefits of Short-Term (4-Week) Daily Walnut Consumption in Middle-Aged Adults at Risk for Metabolic Syndrome: Outcomes of a Randomized Controlled Trial

Letiția Mateș, Doina Albert-Ani, Ionel Fizeșan, Andreea-Elena Petru, Roxana Banc, Marius Emil Rusu, Carmen Costache, Lorena Filip, Daniela-Saveta Popa and Daniel-Corneliu Leucuța

Nutrients, 2025, 17, 2072
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Walnut Intake Interventions Targeting Biomarkers of Metabolic Syndrome and Inflammation in Middle-Aged and Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Letiția Mateș, Daniela-Saveta Popa, Marius Emil Rusu, Ionel Fizeșan and Daniel Leucuța

Antioxidants, 2022, 11, 1412
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Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics

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Food Research International, 2024, 182, 114141
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Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

Karolina Pycia, Ireneusz Kapusta and Grażyna Jaworska

Molecules, 2019, 24, 2936
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Dietary rutin supplementation enhances growth performance, intestinal health, and cecal microbiota in broiler chickens

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Poultry Science, 2026, 105, 106834
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Stroke Dysbiosis Index (SDI) in Gut Microbiome Are Associated With Brain Injury and Prognosis of Stroke

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Front. Neurol., 2019, 10
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Recent advances on the effect of nut consumption on cognitive improvement

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Food Frontiers, 2023, 4, 1737
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Nutraceutical potential of Corylus avellana daily supplements for obesity and related dysmetabolism

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Journal of Functional Foods, 2018, 47, 562
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Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions

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Raspberry extract ameliorates oxidative stress in Caenorhabditis elegans via the SKN-1/Nrf2 pathway

Bingbing Song, Bisheng Zheng, Tong Li and Rui Hai Liu

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Could 4-Week Walnut Consumption Influence Oxidative and Inflammatory Status in Middle-Aged Adults with Cardiometabolic Risk Factors? Findings from a Randomized Controlled Trial

Letiția Mateș, Ionel Fizeșan, Daniel-Corneliu Leucuța, Andreea-Elena Petru, Dana Maria Muntean, Doina Albert-Ani, Oana Andreea Alexa, Marius Emil Rusu, Lorena Filip and Daniela-Saveta Popa

Nutrients, 2025, 17, 2826
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Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review

Zahra Karimi, Mojdeh Firouzi, Majid Dadmehr, Seyed Ali Javad‐Mousavi, Najmeh Bagheriani and Omid Sadeghpour

Phytotherapy Research, 2021, 35, 2997
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Epigenetic treatment of dermatologic disorders

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Drug Development Research, 2019, 80, 702
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Theories and Mechanism of Aging and Longevity Through Evolutionary Lens: a Coalition of Plant Anti-oxidants

Arti Devi, Vagish Dwibedi, Santosh Kumar Rath and Zaved Ahmed Khan

Rev. Bras. Farmacogn., 2022, 32, 291
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