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Prediction of self-assembly of adenosine analogues in solution: a computational approach validated by isothermal titration calorimetry

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Microwave-assisted extraction as a fast and sustainable approach for the recovery of caffeine and chlorogenic acids from coffee silverskin: evaluation of operating conditions and comparison with conventional extraction

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Tropical foods as functional foods for metabolic syndrome

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Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans

Min Li, Judy George, Stephanie Hunter, Bruce Hamaker, Richard Mattes and Mario G. Ferruzzi

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From cup to clock: exploring coffee's role in slowing down biological aging

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Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and women

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Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity

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Cells Deficient in the Fanconi Anemia Protein FANCD2 are Hypersensitive to the Cytotoxicity and DNA Damage Induced by Coffee and Caffeic Acid

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Toxins, 2016, 8, 211
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Systematic analysis of the molecular mechanisms mediated by coffee in Parkinson’s disease based on network pharmacology approach

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The effect of coffee beans roasting on its chemical composition

Pavel Diviš, Jaromír Pořízka and Jakub Kříkala

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Associations of a healthy beverage pattern with all-cause and cause-specific mortality among US adults: a nationwide cohort study

Yu Feng, Haoming Wang, Kang Wang, Ziyue Li, Bohao Tan, Qirui Li, Fan Ouyang and Zhangling Chen

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Physical and Oxidative Stabilization of Oil-In-Water Emulsions by Roasted Coffee Fractions: Interface- and Continuous Phase-Related Effects

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Coffee Consumption and the Risk of Colorectal Cancer

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A Cup of Hemp Coffee by Moka Pot from Southern Italy: An UHPLC-HRMS Investigation

Simona Piccolella, Giuseppina Crescente, Marialuisa Formato and Severina Pacifico

Foods, 2020, 9, 1123
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Effect of Coffee Consumption on Renal Outcome: A Systematic Review and Meta-Analysis of Clinical Studies

Mehmet Kanbay, Dimitrie Siriopol, Sidar Copur, Laura Tapoi, Laura Benchea, Masanari Kuwabara, Patrick Rossignol, Alberto Ortiz, Adrian Covic and Baris Afsar

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The Chemopreventive Effects of Chlorogenic Acids, Phenolic Compounds in Coffee, against Inflammation, Cancer, and Neurological Diseases

Toshiyuki Murai and Satoru Matsuda

Molecules, 2023, 28, 2381
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Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome

Beatriz Sarriá, Sara Martínez-López, José Luis Sierra-Cinos, Luis García-Diz, Raquel Mateos and Laura Bravo-Clemente

Eur J Nutr, 2018, 57, 269
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Falling-film freeze concentration: effects on bioactive compounds, volatile profiles, and sensory attributes in specialty coffee cold and hot extracts

Nancy Cordoba, Fabian L. Moreno, Manuel Osorio, Coralia Osorio and Ruth Yolanda Ruiz-Pardo

Eur Food Res Technol, 2025, 251, 4455
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Harnessing arabica and canephora coffee cascara as substrates for kombucha: Comparative study of chemical, antioxidant, antibacterial and antifungal properties

Mariana Moysés Delorme, Beatriz Spena Machado, Fernanda dos Santos Ferreira, Rayssa Neves Alves, Daniel Coelho Ferreira, Jessica Pronestino de Lima Moreira, Vanessa Naciuk Castelo-Branco, Thais Matsue Uekane, Fabrício Freitas Fernandes and Adriene Ribeiro Lima

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Coffee Consumption May Mitigate the Risk for Acute Kidney Injury: Results From the Atherosclerosis Risk in Communities Study

Kalie L. Tommerdahl, Emily A. Hu, Elizabeth Selvin, Lyn M. Steffen, Josef Coresh, Morgan E. Grams, Petter Bjornstad, Casey M. Rebholz and Chirag R. Parikh

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Roasted instant coffees: analysis of (poly)phenols and melanoidins antioxidant capacity, potassium and sodium contents

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Coffee Consumption and Whole-Blood Gene Expression in the Norwegian Women and Cancer Post-Genome Cohort

Runa B. Barnung, Therese H. Nøst, Stine M. Ulven, Guri Skeie and Karina S. Olsen

Nutrients, 2018, 10, 1047
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A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee Brews

Joseph Rothwell, Erikka Loftfield, Roland Wedekind, Neal Freedman, Callie Kambanis, Augustin Scalbert and Rashmi Sinha

Metabolites, 2019, 9, 17
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Bioactive diterpenes (cafestol and kahweol) in Turkish coffees: Impact of roasting

Fatma Hulyam Eren and Halit Tanju Besler

IFRJ, 2022, 29, 328
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Cafestol, a Bioactive Substance in Coffee, Stimulates Insulin Secretion and Increases Glucose Uptake in Muscle Cells: Studies in Vitro

Fredrik Brustad Mellbye, Per Bendix Jeppesen, Kjeld Hermansen and Søren Gregersen

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Association between tea and coffee consumption and prevalence of metabolic syndrome in Poland – results from the WOBASZ II study (2013–2014)

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Effect of Green Coffee Consumption on Resting Energy Expenditure, Blood Pressure, and Body Temperature in Healthy Women: A Pilot Study

Nilüfer Acar-Tek, Duygu Aǧagündüz and Büşra Ayhan

Journal of the American College of Nutrition, 2018, 37, 691
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Arbuscular mycorrhizal fungi and coffee: A review of functional and hidden links between microorganisms, soil, plant, and humans

Paulo Prates Júnior, José Maria Rodrigues da Luz, Sandro Lucio Silva Moreira, Bruno Coutinho Moreira, Lucas de Carvalho Gomes, Raphael Bragança Alves Fernandes, Maria Catarina Megumi Kasuya and Marliane de Cássia Soares da Silva

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Promiscuity in Polyphenol–Protein Interactions—Monitoring Protein Conformational Change upon Polyphenol–Protein Binding by Nano-Differential Fluorimetry (Nano-DSF)

Dorothea Schmidt, Amelie Wohlers and Nikolai Kuhnert

Molecules, 2025, 30, 965
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Study of composition of espresso coffee prepared from various roast degrees of Coffea arabica L. coffee beans

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Food Chemistry, 2016, 199, 727
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Green coffee: economic relevance and a systematic review of the effects on human health

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Association between daily coffee intake and diabetic kidney disease: evidence from the 2007 to 2016 NHANES

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Coffee and green tea consumption and subsequent risk of acute myeloid leukemia and myelodysplastic syndromes in Japan

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Moving towards Specific Nutrigenetic Recommendation Algorithms: Caffeine, Genetic Variation and Cardiovascular Risk

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Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds

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Secondary metabolites, their structural diversity, bioactivity, and ecological functions: An overview

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Identification of Pyrogallol in the Ethyl Acetate-Soluble Part of Coffee as the Main Contributor to Its Xanthine Oxidase Inhibitory Activity

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Transformation of 5-O-Caffeoylquinic Acid in Blueberries during High-Temperature Processing

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Evaluation of Caffeinated Beverages Sold in a National Sample of US Middle and High Schools

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Coffee Consumption and Lung Cancer Risk: The Japan Public Health Center-Based Prospective Study

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Maillard conjugates and their potential in food and nutritional industries: A review

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Caffeoylquinic Acids: Separation Method, Antiradical Properties and Cytotoxicity

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Coffee, Green Tea Intake, and the Risk of Hepatocellular Carcinoma: A Systematic Review and Meta-Analysis of Observational Studies

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Nutrition and Cancer, 2023, 75, 1295
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The effect of coffee on contralateral suppression of transient evoked otoacoustic emissions

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Causal relationship from coffee consumption to diseases and mortality: a review of observational and Mendelian randomization studies including cardiometabolic diseases, cancer, gallstones and other diseases

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Eur J Nutr, 2022, 61, 573
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The causal relationships between iron status and sarcopenia in Europeans: a bidirectional two-sample Mendelian randomization study

Zhanhui Qiu, Chenyang Hou, Xiangsheng Xue, Yuchen Zhang, Yingyu Zhang, Jiujing Lin, Jia Li, Haoran Zhang, Yajun Liu and Qingzhi Hou

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Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa‐Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study

Letizia Bresciani, Michele Tassotti, Alice Rosi, Daniela Martini, Monica Antonini, Alessandra Dei Cas, Riccardo Bonadonna, Furio Brighenti, Daniele Del Rio and Pedro Mena

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Coffee as a functional matrix for iron fortification: integrative insights into nutrient delivery and sensory balance

Yashwanth B S, Vijay Laxmi Biswal, M. D. Sagarika and Pushpa S. Murthy

Eur Food Res Technol, 2026, 252
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Exploring the Antioxidant Properties of Caffeoylquinic and Feruloylquinic Acids: A Computational Study on Hydroperoxyl Radical Scavenging and Xanthine Oxidase Inhibition

Houssem Boulebd, Miguel Carmena-Bargueño and Horacio Pérez-Sánchez

Antioxidants, 2023, 12, 1669
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Rôle du café dans la prévention primaire du diabète de type 2 : Arguments épidémiologiques récents

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Coffee Consumption and Kidney Function: A Mendelian Randomization Study

Oliver J. Kennedy, Nicola Pirastu, Robin Poole, Jonathan A. Fallowfield, Peter C. Hayes, Eryk J. Grzeszkowiak, Maarten W. Taal, James F. Wilson, Julie Parkes and Paul J. Roderick

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Association of Coffee Consumption with Hearing and Tinnitus Based on a National Population-Based Survey

Sang-Youp Lee, Gucheol Jung, Myoung-jin Jang, Myung-Whan Suh, Jun Ho Lee, Seung Ha Oh and Moo Kyun Park

Nutrients, 2018, 10, 1429
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Green tea and coffee consumption and risk of kidney cancer in Japanese adults

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Sci Rep, 2022, 12
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Coffee Consumption and Risk of Hepatocellular Carcinoma and Intrahepatic Cholangiocarcinoma by Sex: The Liver Cancer Pooling Project

Jessica L. Petrick, Neal D. Freedman, Barry I. Graubard, Vikrant V. Sahasrabuddhe, Gabriel Y. Lai, Michael C. Alavanja, Laura E. Beane-Freeman, Deborah A. Boggs, Julie E. Buring, Andrew T. Chan, Dawn Q. Chong, Charles S. Fuchs, Susan M. Gapstur, John Michael Gaziano, Edward L. Giovannucci, Albert R. Hollenbeck, Lindsay Y. King, Jill Koshiol, I-Min Lee, Martha S. Linet, Julie R. Palmer, Jenny N. Poynter, Mark P. Purdue, Kim Robien, Catherine Schairer, Howard D. Sesso, Alice J. Sigurdson, Anne Zeleniuch-Jacquotte, Jean Wactawski-Wende, Peter T. Campbell and Katherine A. McGlynn

Cancer Epidemiology, Biomarkers & Prevention, 2015, 24, 1398
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Real-time health monitoring through urine metabolomics

Ian J. Miller, Sean R. Peters, Katherine A. Overmyer, Brett R. Paulson, Michael S. Westphall and Joshua J. Coon

npj Digit. Med., 2019, 2
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Cultivation of barley seedlings in a coffee silverskin-enriched soil: effects in plants and in soil

Giovanna Salbitani, Maria Rosaria Chianese, Rosanna Bossa, Tammaro Bencivenga, Federica Carraturo, Antonio Nappo, Marco Guida, Francesco Loreto and Simona Carfagna

Plant Soil, 2024, 498, 199
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Coffee and tea consumption and risk of leukaemia in an adult population: A reanalysis of the Italian multicentre case-control study

Stefano Parodi, Domenico Franco Merlo and Emanuele Stagnaro

Cancer Epidemiology, 2017, 47, 81
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Dose–response meta-analysis of coffee consumption and risk of colorectal adenoma

Yong Wang, Jing Chen, Rui Zhao, Lin Xia, Ya-Ping Cui, zhi-yong Rao, Yong Zhou and Xiao-Ting Wu

Eur J Clin Nutr, 2020, 74, 297
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Coffee Consumption and Stroke Risk: Evidence from a Systematic Review and Meta-Analysis of more than 2.4 Million Men and Women

Chuan Shao, Hui Tang, Xiaoya Wang and Jiaquan He

Journal of Stroke and Cerebrovascular Diseases, 2021, 30, 105452
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Coffee consumption and overall and cause-specific mortality: the Norwegian Women and Cancer Study (NOWAC)

Marko Lukic, Runa Borgund Barnung, Guri Skeie, Karina Standahl Olsen and Tonje Braaten

Eur J Epidemiol, 2020, 35, 913
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Suppression of Neuroinflammation by Coffee Component Pyrocatechol via Inhibition of NF-κB in Microglia

Taisuke Murata, Kenji Tago, Kota Miyata, Yasuhiro Moriwaki, Hidemi Misawa, Kenji Kobata, Yosuke Nakazawa, Hiroomi Tamura and Megumi Funakoshi-Tago

IJMS, 2023, 25, 316
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Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis

Amaia Iriondo-DeHond, José Antonio Uranga, Maria Dolores del Castillo and Raquel Abalo

Nutrients, 2020, 13, 88
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Screening for New Markers to Assess Thyroid Hormone Action by OMICs Analysis of Human Samples

Nele Friedrich, Maik Pietzner, Beatrice Engelmann, Georg Homuth, Dagmar Führer, Georg Brabant, Henri Wallaschofski and Uwe Völker

Exp Clin Endocrinol Diabetes, 2020, 128, 479
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Green Extraction Methods for Isolation of Bioactive Substances from Coffee Seed and Spent

Ahmed Mediani, Nurkhalida Kamal, Soo Yee Lee, Faridah Abas and Mohamed A. Farag

Separation & Purification Reviews, 2023, 52, 24
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Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium

Sangah Shin, Jung Eun Lee, Erikka Loftfield, Xiao-Ou Shu, Sarah Krull Abe, Md Shafiur Rahman, Eiko Saito, Md Rashedul Islam, Shoichiro Tsugane, Norie Sawada, Ichiro Tsuji, Seiki Kanemura, Yumi Sugawara, Yasutake Tomata, Atsuko Sadakane, Kotaro Ozasa, Isao Oze, Hidemi Ito, Myung-Hee Shin, Yoon-Ok Ahn, Sue K Park, Aesun Shin, Yong-Bing Xiang, Hui Cai, Woon-Puay Koh, Jian-Min Yuan, Keun-Young Yoo, Kee Seng Chia, Paolo Boffetta, Habibul Ahsan, Wei Zheng, Manami Inoue, Daehee Kang, John D Potter, Keitaro Matsuo, You-Lin Qiao, Nathaniel Rothman and Rashmi Sinha

International Journal of Epidemiology, 2022, 51, 626
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Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica

Gui-Lin Hu, Ya Gao, Xing-Rong Peng, Jun-Hong Liu, Hai-Guo Su, Yan-Jie Huang and Ming-Hua Qiu

J. Agric. Food Chem., 2020, 68, 6112
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Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits

José A. Figueira, Priscilla Porto-Figueira, Jorge A.M. Pereira and José S. Câmara

Food Research International, 2021, 148, 110580
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Impact of energy drink versus coffee consumption on periodic repolarization dynamics: an interventional study

Dominik Schüttler, Wolf-Stephan Rudi, Axel Bauer, Wolfgang Hamm and Stefan Brunner

Eur J Nutr, 2022, 61, 2847
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Application of electronic senses to characterize espresso coffees brewed with different thermal profiles

Susanna Buratti, Simona Benedetti and Gabriella Giovanelli

Eur Food Res Technol, 2017, 243, 511
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Biosynthetic Pathways of Purine and Pyridine Alkaloids in Coffee Plants

Hiroshi Ashihara

Natural Product Communications, 2016, 11
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Health Decline Is Associated with Reports of No Coffee Consumption Years After Reporting Coffee Consumption Among Older Adults in Spain

Rosario Ortolá, Adrián Carballo-Casla, Esther García-Esquinas, Esther Lopez-Garcia, José R Banegas and Fernando Rodríguez-Artalejo

The Journal of Nutrition, 2020, 150, 1916
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Urinary metabolomics reveals glycemic and coffee associated signatures of thyroid function in two population-based cohorts

Nele Friedrich, Maik Pietzner, Claire Cannet, Betina H. Thuesen, Torben Hansen, Henri Wallaschofski, Niels Grarup, Tea Skaaby, Kathrin Budde, Oluf Pedersen, Matthias Nauck, Allan Linneberg and Andrea Motta

PLoS ONE, 2017, 12, e0173078
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A Metabolomic Study of Biomarkers of Habitual Coffee Intake in Four European Countries

Joseph A. Rothwell, Pekka Keski‐Rahkonen, Nivonirina Robinot, Nada Assi, Corinne Casagrande, Mazda Jenab, Pietro Ferrari, Marie‐Christine Boutron‐Ruault, Yahya Mahamat‐Saleh, Francesca Romana Mancini, Heiner Boeing, Verena Katzke, Tilman Kühn, Katerina Niforou, Antonia Trichopoulou, Elisavet Valanou, Vittorio Krogh, Amalia Mattiello, Domenico Palli, Carlotta Sacerdote, Rosario Tumino and Augustin Scalbert

Molecular Nutrition Food Res, 2019, 63
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Health Effects of Coffee: Mechanism Unraveled?

Hubert Kolb, Kerstin Kempf and Stephan Martin

Nutrients, 2020, 12, 1842
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Inverted U-shaped relationship between coffee consumption and serum uric acid in American chronic kidney disease population

Jianling Song, Hong Li and Xiangdong Fang

Front. Nutr., 2023, 10
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Coffee consumption revealed sex differences in host endogenous metabolism and gut microbiota in healthy adults

Chun Wie Chong, Lai Chun Wong, Cindy S. J. Teh, Nor Hadiani Ismail, Pei Qi Chan, Chiu Sien Lim, Siu Ching Yap and Ivan K. S. Yap

J. Food Biochem., 2020, 44
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Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases

Hendryk Czech, Jan Heide, Sven Ehlert, Thomas Koziorowski and Ralf Zimmermann

Foods, 2020, 9, 627
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Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts

Gema C. Díaz-Hernández, Patricia Alvarez-Fitz, Yanik I. Maldonado-Astudillo, Javier Jiménez-Hernández, Isela Parra-Rojas, Eugenia Flores-Alfaro, Ricardo Salazar and Mónica Ramírez

Applied Sciences, 2022, 12, 1938
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Coffee consumption and cancer risk in African Americans from the Southern Community Cohort Study

Stephanie L. Schmit, Onyekachi Nwogu, Marco Matejcic, Amanda DeRenzis, Loren Lipworth, William J. Blot and Leon Raskin

Sci Rep, 2020, 10
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Lung Cancer and Lifestyle Factors

Jeta Bunjaku, Arber Lama, Tawanda Pesanayi, Jeton Shatri, Mary Chamberlin and Ilir Hoxha

Hematology/Oncology Clinics of North America, 2024, 38, 171
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Association of coffee consumption and caffeine metabolism with arrhythmias and cardiac morphology: An observational, genetic, and Mendelian randomization study

Jiazhen Zheng, Haowen Chen, Quan Yang, Zhen Zhou, Chuang Yang, Jinghan Huang, Qiang Tu, Haisheng Wu, Peng Qiu, Wenbo Huang, Wenming Shi, Mifen Chen, Huamin Liu, Junchun Shen and Shaojun Tang

Heart Rhythm, 2025, 22, e618
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Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress

Andrea Sánchez-Medina, Mónica Redondo-Puente, Rudolf Dupak, Laura Bravo-Clemente, Luis Goya and Beatriz Sarriá

IJMS, 2023, 24, 1440
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Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure

Beatriz Sarriá, José Luis Sierra-Cinos, Luis García-Diz, Sara Martínez-López, Raquel Mateos and Laura Bravo-Clemente

Foods, 2020, 9, 1191
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Chlorogenic acid suppresses lipopolysaccharide-induced nitric oxide and interleukin-1β expression by inhibiting JAK2/STAT3 activation in RAW264.7 cells

Sang-Hun Kim, Sun-Young Park, Young-Lan Park, Dae-Seong Myung, Jong-Sun Rew and Young-Eun Joo

Molecular Medicine Reports, 2017, 16, 9224
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Combination of Sea Sand Disruption Method and Ion-Pair Solid-Phase Extraction for Effective Isolation and Purification of Chlorogenic Acid from Plants Prior to the HPLC Determination

Dorota Wianowska

Molecules, 2022, 27, 5601
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Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study

Sofia Antonietti, Amélia M. Silva, Cristiana Simões, Diana Almeida, Luis M. Félix, Adele Papetti and Fernando M. Nunes

Front. Nutr., 2022, 9
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Caffeine. A critical review of contemporary scientific literature

Ostilio R. Portillo and Ana C. Arévalo

RB, 2022, 7, 1
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Green coffee ameliorates components of diet-induced metabolic syndrome in rats

Nikhil S. Bhandarkar, Peter Mouatt, Lindsay Brown and Sunil K. Panchal

Journal of Functional Foods, 2019, 57, 141
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Coffee, Caffeine, and Health

Edward W. Campion, Rob M. van Dam, Frank B. Hu and Walter C. Willett

N Engl J Med, 2020, 383, 369
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Acute and sub-chronic toxicity evaluation of a standardized green coffee bean extract (CGA-7™) in Wistar albino rats

Venkatakrishna K, Sudeep HV and Shyamprasad K

SAGE Open Medicine, 2021, 9
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Effects of Unfiltered Coffee and Bioactive Coffee Compounds on the Development of Metabolic Syndrome Components in a High-Fat-/High-Fructose-Fed Rat Model

Pedram Shokouh, Per Bendix Jeppesen, Kjeld Hermansen, Christoffer Laustsen, Hans Stødkilde-Jørgensen, Stephen Jacques Hamilton-Dutoit, Mette Søndergaard Schmedes, Haiyun Qi, Thomas Stokholm Nørlinger and Søren Gregersen

Nutrients, 2018, 10, 1547
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Coffee extracts effectively inhibit the formation of α-chymotrypsin amyloid-like fibrils in aqueous ethanol in vitro

Márta Kotormán and Vanda Andrea Bedő

BIOLOGIA FUTURA, 2020, 71, 147
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Microbial Characteristics and Functions in Coffee Fermentation: A Review

Xiaojing Shen, Qi Wang, Hongsheng Wang, Guoqing Fang, Ying Li, Jilai Zhang and Kunyi Liu

Fermentation, 2024, 11, 5
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Effect of Filtered Coffee on the Liver and Adipose Tissue Fat Accumulation in Rats on a High-Fat Diet

Juyeon Kim, SoYoon Ju and Sang Kyu Noh

JKFN, 2024, 53, 1245
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Caffeine intake and anxiety: a meta-analysis

Chen Liu, Licheng Wang, Chi Zhang, Ziyi Hu, Jiayi Tang, Junxian Xue and Wenchun Lu

Front. Psychol., 2024, 15
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Caffeic acid and its derivatives as potential modulators of oncogenic molecular pathways: New hope in the fight against cancer

Sepideh Mirzaei, Mohammad Hossein Gholami, Amirhossein Zabolian, Hossein Saleki, Mahdi Vasheghani Farahani, Soodeh Hamzehlou, Fatemeh Bakhtiari Far, Seyed Omid Sharifzadeh, Saeed Samarghandian, Haroon Khan, Amir Reza Aref, Milad Ashrafizadeh, Ali Zarrabi and Gautam Sethi

Pharmacological Research, 2021, 171, 105759
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Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee

Nancy Cordoba, Laura Pataquiva, Coralia Osorio, Fabian Leonardo Moreno Moreno and Ruth Yolanda Ruiz

Sci Rep, 2019, 9
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Application of the UHPLC-q-TOF-MS and molecular networking in revealing chemo-taxonomical markers of Viscum combreticola Engl. and Viscum album L.

Babra Moyo, Nikita T. Tavengwa and Ntakadzeni E. Madala

Biochemical Systematics and Ecology, 2023, 111, 104720
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Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Nancy Cordoba, Mario Fernandez-Alduenda, Fabian L. Moreno and Yolanda. Ruiz

Trends in Food Science & Technology, 2020, 96, 45
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Cafestol, a coffee diterpene, inhibits urotensin II-induced interleukin-8 expression in human umbilical vein endothelial cells

Yi-Ting Tsai, Li-Chin Sung, Wen-Ray Haw, Chun-Chao Chen, Shu-Fu Huang, Ju-Chi Liu, Tzu-Hurng Cheng, Po-Yuan Chen, Shih-Hurng Loh and Chien-Sung Tsai

European Journal of Pharmacology, 2018, 820, 106
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In vivo protein expression changes in mouse livers treated with dialyzed coffee extract as determined by IP-HPLC

Cheol Soo Yoon, Min Keun Kim, Yeon Sook Kim and Suk Keun Lee

Maxillofac Plast Reconstr Surg, 2018, 40
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The Role of Dissolved Cations in Coffee Extraction

Christopher H. Hendon, Lesley Colonna-Dashwood and Maxwell Colonna-Dashwood

J. Agric. Food Chem., 2014, 62, 4947
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Coffee consumption and risk of kidney function decline in a Dutch population-based cohort

Qingqing Cai, Anniek C. van Westing, Yue Cao, Stephan J.L. Bakker, Gerjan J. Navis, Johanna M. Geleijnse and Martin H. de Borst

Nutrition, Metabolism and Cardiovascular Diseases, 2024, 34, 455
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Cafestol and Kahweol: A Review on Their Bioactivities and Pharmacological Properties

Yaqi Ren, Chunlan Wang, Jiakun Xu and Shuaiyu Wang

IJMS, 2019, 20, 4238
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Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee

Ewa Olechno, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska and Katarzyna Socha

Molecules, 2020, 25, 5274
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UV-Vis spectroscopy and one-class modeling for the authentication of the geographical origin of green coffee beans from Cerrado Mineiro, Brazil

Larissa Batista dos Santos, Juliano Tarabal, Marcelo Martins Sena and Mariana Ramos Almeida

Journal of Food Composition and Analysis, 2023, 123, 105555
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Inhibitors of advanced glycation end products from coffee bean roasting by-product

Beatriz Fernandez-Gomez, Chiara Nitride, Monica Ullate, Gianfranco Mamone, Pasquale Ferranti and Maria Dolores del Castillo

Eur Food Res Technol, 2018, 244, 1101
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Extraction of diterpenes from spent coffee grounds and encapsulation into polyvinylpyrrolidone particles using supercritical carbon dioxide

Yelin Zhang, Wahyu diono, Ratana Rujiravanit, Hideki Kanda and Motonobu Goto

Separation Science and Technology, 2022, 57, 1081
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Association of maternal pre-pregnancy dietary intake with adverse maternal and neonatal outcomes: A systematic review and meta-analysis of prospective studies

Yunfeng Cui, Minqi Liao, Aihua Xu, Gengdong Chen, Jun Liu, Xiaoxuan Yu, Shuna Li, Xingyao Ke, Sixian Tan, Zeyan Luo, Qian Wang, Yanhua Liu, Donghong Wang and Fangfang Zeng

Critical Reviews in Food Science and Nutrition, 2023, 63, 3430
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Metabolomic Signatures of Long-term Coffee Consumption and Risk of Type 2 Diabetes in Women

Dong Hang, Oana A. Zeleznik, Xiaosheng He, Marta Guasch-Ferre, Xia Jiang, Jun Li, Liming Liang, A. Heather Eliassen, Clary B. Clish, Andrew T. Chan, Zhibin Hu, Hongbing Shen, Kathryn M. Wilson, Lorelei A. Mucci, Qi Sun, Frank B. Hu, Walter C. Willett, Edward L. Giovannucci and Mingyang Song

Diabetes Care, 2020, 43, 2588
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Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells

Luigi Castaldo, Marianna Toriello, Luana Izzo, Raffaele Sessa, Sonia Lombardi, Silvia Trombetti, Yelko Rodríguez-Carrasco, Alberto Ritieni and Michela Grosso

Antioxidants, 2022, 11, 2458
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Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria

Rusen Metin Yildirim

Fermentation, 2025, 11, 158
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Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones

Ângelo Monteiro, Silvia Colomban, Helena G. Azinheira, Leonor Guerra-Guimarães, Maria Do Céu Silva, Luciano Navarini and Marina Resmini

Antioxidants, 2019, 9, 6
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Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases

Jan Heide, Hendryk Czech, Sven Ehlert, Thomas Koziorowski and Ralf Zimmermann

J. Agric. Food Chem., 2020, 68, 4752
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Stability of Selected Phenolic Acids Under Simulated and Real Extraction Conditions from Plants

Małgorzata Olszowy-Tomczyk, Łukasz Paprotny and Dorota Wianowska

Molecules, 2024, 29, 5861
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Beverage consumption modifies the risk of type 2 diabetes associated with ambient air pollution exposure

Chaonan Fan, Wenjuan Wang, Wenxue Xiong, Zhiyao Li and Li Ling

Ecotoxicology and Environmental Safety, 2025, 290, 117739
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Increased atmospheric CO2 combined with local climatic variation affects phenolics and spider mite populations in coffee trees

EUNICE R. BATISTA, JEANNE S. MARINHO-PRADO, JEFERSON L.C. MINEIRO, MÁRIO E. SATO, ALFREDO J.B. LUIZ and ROSA T.S. FRIGHETTO

An. Acad. Bras. Ciênc., 2021, 93
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Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects

Sara Martínez-López, Beatriz Sarriá, R. Mateos and Laura Bravo-Clemente

Eur J Nutr, 2019, 58, 865
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Effect of coffee roasting on in vitro α-glucosidase activity: Inhibition and mechanism of action

Marilisa Alongi and Monica Anese

Food Research International, 2018, 111, 480
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Production of functional Arabica and Robusta green coffee beans: Optimization of fermentation with microbial cocktails to improve antioxidant activity and metabolomic profiles

Phatthanaphong Therdtatha, Natcha Jareontanahun, Worraprat Chaisuwan, Kamon Yakul, Atchara Paemanee, Apisit Manassa, Churairat Moukamnerd, Yuthana Phimolsiripol, Sarana Rose Sommano and Phisit Seesuriyachan

Biocatalysis and Agricultural Biotechnology, 2023, 53, 102869
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Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products

Katiany Mansur Tavares, Adriene Ribeiro Lima, Cleiton Antônio Nunes, Vanderley Almeida Silva, Eulália Mendes, Susana Casal and Rosemary G.F. Alvarenga Pereira

Food Control, 2016, 70, 318
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Nanogold modified glassy carbon sensor for the quantification of phytoestrogenchlorogenic acid

Priya Chauhan, Annu, Antony Nitin Raja and Rajeev Jain

Surfaces and Interfaces, 2020, 19, 100536
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Analysis of Chlorogenic Acids in Coffee with a Multi-walled Carbon Nanotube Electrode

Shota Takahashi, Ryotaro Wada, Hitoshi Muguruma and Naomi Osakabe

Food Anal. Methods, 2020, 13, 923
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Coffee consumption and head and neck cancer risk: a dose–response and site-specific meta-analysis

Abdulsalam Alqutub, Mohammed A. Awadh, Osama A. Alsulami, Mohammed H. Alalhareth, Naif F. Mozahim, Muatasaim Hakami, Marwah S. Alqathmi, Abdulmajeed Alahmari, Ahmed Bakhshwin, Sadiq Alqutub, Sulafa Alqutub, Taher Alqutub and Almoaidbellah Rammal

European Journal of Cancer Prevention, 2026
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Do flavanols-rich natural products relieve obesity-related insulin resistance?

Ayse Basak Engin, Aristidis M. Tsatsakis, Dimitris Tsoukalas and Atilla Engin

Food and Chemical Toxicology, 2018, 112, 157
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Drinking coffee enhances neurocognitive function by reorganizing brain functional connectivity

Hayom Kim, Sung Hoon Kang, Soon Ho Kim, Seong Hwan Kim, Jihyeon Hwang, Jae-Gyum Kim, Kyungreem Han and Jung Bin Kim

Sci Rep, 2021, 11
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Effect of roasting and brewing on the antioxidant capacity of espresso brews determined by the QUENCHER procedure

Tolgahan Kocadağlı and Vural Gökmen

Food Research International, 2016, 89, 976
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Selected Literature Watch

Journal of Caffeine Research, 2014, 4, 139
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Dietary biomarkers—an update on their validity and applicability in epidemiological studies

Rikard Landberg, Prasoona Karra, Rachel Hoobler, Erikka Loftfield, Inge Huybrechts, Jodi I Rattner, Stefania Noerman, Liesel Claeys, Vanessa Neveu, Nanna Hjort Vidkjaer, Otto Savolainen, Mary C Playdon and Augustin Scalbert

Nutrition Reviews, 2024, 82, 1260
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Concurrent HPLC detection of javamide‐I/‐II, caffeine, 3‐ O‐caffeoylquinic acid, 4‐O‐caffeoylquinic acid and 5‐O‐caffeoylquinic acid; their comparative quantification and disparity in ground and instant coffees

Jae B. Park

Separation Science Plus, 2019, 2, 230
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NIR spectroscopy and chemometrics-based traceability of specialty Brazilian green canephora coffee

Venancio Ferreira de Moraes-Neto, Michel Rocha Baqueta, Alexsandro Lara Teixeira, Elem Tamirys dos Santos Caramês and Juliana Azevedo Lima Pallone

Food Research International, 2025, 220, 117093
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Performance of plasma trigonelline as a marker of coffee consumption in an epidemiologic setting

Øivind Midttun, Arve Ulvik, Ottar Nygård and Per M Ueland

The American Journal of Clinical Nutrition, 2018, 107, 941
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Green coffee bean extract and 5-O-caffeoylquinic acid regulate fat metabolism in Caenorhabditis elegans

Renalison Farias-Pereira, Jordan Oshiro, Kee-Hong Kim and Yeonhwa Park

Journal of Functional Foods, 2018, 48, 586
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Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee

Prinya Wongsa, Nuttida Khampa, Sineenat Horadee, Jeeranun Chaiwarith and Nithiya Rattanapanone

Food Chemistry, 2019, 283, 579
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Caffeine intake in adults with cardiovascular diseases; A cross-sectional study

Çiğdem Bozkır, Sergen Tuğgüm, Nursena Kağan, Beydanur Nizam and Şeref Alpsoy

Nutr Health, 2024, 30, 139
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The effect of coffee on contralateral suppression of transient evoked otoacoustic emissions

Ishaan Srivastava, Mohan Kumar Kalaiah, Ritik Roushan, Usha Shastri and Kaushlendra Kumar

F1000Res, 2022, 11, 878
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Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship

Hubert Kolb, Stephan Martin and Kerstin Kempf

Nutrients, 2021, 13, 1144
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Tea and coffee consumption and pathophysiology related to kidney stone formation: a systematic review

Yazeed Barghouthy, Mariela Corrales, Steeve Doizi, Bhaskar K. Somani and Olivier Traxer

World J Urol, 2021, 39, 2417
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Caffeine for intestinal transit after laparoscopic colectomy: randomized clinical trial (CaCo trial)

Fariba Abbassi, Sascha A Müller, Thomas Steffen, Bruno M Schmied, René Warschkow, Ulrich Beutner and Ignazio Tarantino

British Journal of Surgery, 2022, 109, 1216
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Interaction between coffee consumption and polygenic risk score in relation to diabetes: insights from the Maastricht study

Yufeng Rao, Evan Yi-Wen Yu, Tzu-Yao Lin, Yiming Chen, Yingfen Qin, Annemarie Koster, Simone J. P. M. Eussen, Hans Bosma, Tos T. J. M. Berendschot, Carla J. H. van der Kallen, Marleen M. J. van Greevenbroek, Bastiaan E. de Galan, Maurice P. Zeegers and Anke Wesselius

Eur J Nutr, 2025, 64
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Matrix-assisted laser desorption/ionization mass spectrometry for the rapid and high throughput analysis of betaine and trigonelline in Lycium chinense Mill. and trigonelline in coffee

Peipei Zhou, Di Chen, Chang Liu, Liwei Liu, Tianyuan Zheng, Wenbo Cheng, Yunyu Duan, Yifei Wang, Lihua Zuo and Zhi Sun

Food Chemistry: X, 2024, 23, 101703
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Fingerprinting FTIR-ATR Fraksi Kopi Robusta dan Arabika serta Korelasinya terhadap Aktivitas Antioksidan

Masjuwina Simatupang, Dian Herawati and Nancy Dewi Yuliana

J. Teknol Industri Pangan, 2023, 34, 70
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Antioxidant properties of coffee bean extracts

K. O. Kaplia, O. V. Fedorova and O. S. Yaremkevych

CTAS, 2024, 7, 148
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Ernährung im Kontext der Strahlentherapie

Oliver Micke and Jens Büntzel

Wien klin Mag, 2021, 24, 58
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Consumo de café como factor protector contra cáncer oral y faríngeo: análisis crítico de la literatura.

Brenda Yuliana Herrera-Serna, Olga Patricia López-Soto and Raúl Alberto Aguilera-Eguía

Rev Esp Nutr Hum Diet, 2019, 23, 194
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Chlorogenic acid attenuates high-carbohydrate, high-fat diet–induced cardiovascular, liver, and metabolic changes in rats

Nikhil S. Bhandarkar, Lindsay Brown and Sunil K. Panchal

Nutrition Research, 2019, 62, 78
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Effect of roasting, brewing/cooking techniques on the bioactive compounds of coffee: Benefits on human health as a functional food

İlkay Gök

Food Health, 2021, 7, 311
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Coffee and health

Indira Paz-Graniel and Jordi Salas-Salvadó

Medicina Clínica (English Edition), 2023, 160, 352
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Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists

Luigi Barrea, Gabriella Pugliese, Evelyn Frias-Toral, Marwan El Ghoch, Bianca Castellucci, Sebastián Pablo Chapela, María de los Angeles Carignano, Daniela Laudisio, Silvia Savastano, Annamaria Colao and Giovanna Muscogiuri

Critical Reviews in Food Science and Nutrition, 2023, 63, 1238
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Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods

Xingchen Zhai, Mengnan Yang, Jing Zhang, Lulu Zhang, Yarong Tian, Chaonan Li, Lina Bao, Chao Ma and A. M. Abd El-Aty

Front. Nutr., 2022, 9
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Chlorogenic Acids and Caffeine from Coffee By-Products: A Review on Skincare Applications

Raquel Rodrigues, Maria Beatriz Prior Pinto Oliveira and Rita Carneiro Alves

Cosmetics, 2023, 10, 12
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Polysaccharides of coffee: dynamic changes during processing, effects on quality, and implications for by-product utilization

Xiaozi Lin, Qianfan Li, Wenze Li, Baozhen Zhang, Feifei He, Igor Cesarino, Wei Zeng and Zheng Li

Food Research International, 2025, 220, 117116
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Relationship between aluminum stress and caffeine biosynthesis in suspension cells of Coffea arabica L

Roberto Pech-Kú, J. Armando Muñoz-Sánchez, Miriam Monforte-González, Felipe Vázquez-Flota, Beatriz A. Rodas-Junco, Víctor M. González-Mendoza and S.M. Teresa Hernández-Sotomayor

Journal of Inorganic Biochemistry, 2018, 181, 177
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Assessment of Cellular Mutagenicity of Americano Coffees from Popular Coffee Chains

Zhen-Shu Liu, Po-Wen Chen, Jung-Yu Wang and Tai-Chen Kuo

Journal of Food Protection, 2017, 80, 1489
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Coffee, Caffeine, and Health Outcomes: An Umbrella Review

Giuseppe Grosso, Justyna Godos, Fabio Galvano and Edward L. Giovannucci

Annu. Rev. Nutr., 2017, 37, 131
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Determination of Caffeine Content in Arabica and Robusta Green Coffee of Indian Origin

Luiza-Mădălina Caracostea, Rodica Sîrbu and Florica Buşuricu

European Journal of Natural Sciences and Medicine, 2021, 4, 67
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Global Epidemiology of Hepatocellular Carcinoma

Katherine A. McGlynn, Jessica L. Petrick and W. Thomas London

Clinics in Liver Disease, 2015, 19, 223
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Consumption of Coffee but Not of Other Caffeine-Containing Beverages Reduces the Risk of End-Stage Renal Disease in the Singapore Chinese Health Study

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C-reactive protein partially mediates the inverse association between coffee consumption and risk of type 2 diabetes: The UK Biobank and the Rotterdam study cohorts

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Consuming decaffeinated coffee with milk and sugar added before a high-glycaemic index meal improves postprandial glycaemic and insulinaemic responses in healthy adults

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A Thyroid Hormone-Independent Molecular Fingerprint of 3,5-Diiodothyronine Suggests a Strong Relationship with Coffee Metabolism in Humans

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Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short‐term repeated uptake intervention study

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Antitumor Effects of Freeze‐Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines

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