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The ARchaeological Organic residues Literature Database (AROLD): Construction of a tool for reviewing and querying published lipid data in organic residue analysis

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Challenge to molecular archaeology—Sediments contaminated by allochthonous animal proteins

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Childhood in Batina at the end of the late bronze age and the beginning of the early iron age

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A Multidisciplinary Approach to Environmental Reconstruction and Viticulture at Roman St. Petkina Niva in the Ohrid Region, North Macedonia

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Unravelling the ketone story. Secondary vessel use at the Ness of Brodgar, Orkney, Scotland

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Production and function of Neolithic black-painted pottery from Schela Cladovei (Iron Gates, Romania)

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Unveiling the function of long-spouted ceramics at Sialk, Iran: Insights from organic residue analysis

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Residues on unglazed Roman pottery: extraction of organic spectral signatures via ATR-FTIR and machine learning

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Animal exploitation and pottery use during the early LBK phases of the Neolithic site of Bylany (Czech Republic) tracked through lipid residue analysis

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Integrated approaches to understanding animal exploitation and dairying in the Central European Early Neolithic: a case study from Ludwinowo 7 (Kuyavia, Poland; c. 5250–5000 cal BC)

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Caution! Contents were hot: Novel biomarkers to detect the heating of fatty acids in residues from pottery use

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Expanding frontier and building the Sphere in arid East Asia

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A Neolithic without dairy? Chemical evidence from the content of ceramics from the Pendimoun rock-shelter (Castellar, France, 5750–5150 BCE)

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Lipid residue analysis of Chinese ritual bronzes: Methodological and archaeological implications

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Revealing micro-environmental subsistence diversity in the Southern Andes through organic residue analysis in pottery (Tucumán, Argentina, 200–800 CE)

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Earliest expansion of animal husbandry beyond the Mediterranean zone in the sixth millennium BC

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Organic residue analysis of Early Neolithic ‘bog pots’ from Denmark demonstrates the processing of wild and domestic foodstuffs

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Pottery vessels and technology of “colouring materials” in the central-western Mediterranean (Sardinia, Italy) during the Middle Neolithic: An interdisciplinary approach combining use-wear and chemical-physical analysis

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A compound-specific radiocarbon dating protocol for archaeological pottery at the ORAU

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Feeding Babies at the Beginnings of Urbanization in Central Europe

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The identification of poultry processing in archaeological ceramic vessels using in-situ isotope references for organic residue analysis

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Bee products in the prehistoric southern levant: evidence from the lipid organic record

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Furness’s First Farmers: Evidence of Early Neolithic Settlement and Dairying in Cumbria

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Iron Age combustion structures in the north-eastern Iberian Peninsula: an interdisciplinary experimental study

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Beyond rice farming: Evidence from central Korea reveals wide resource utilization in the Songgukri culture during the late-Holocene

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Earliest use of birch bark tar in Northwest China: evidence from organic residues in prehistoric pottery at the Changning site

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Pots, plants and animals: Broad-spectrum subsistence strategies in the Early Neolithic of the Moroccan Rif region

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Compound specific isotope analysis of lipid residues provides the earliest direct evidence of dairy product processing in South Asia

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Molecular evidence of changing foodways across the Mississippian transition at the George Reeves site (11S650)

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Unveiling the culinary tradition of ‘focaccia’ in Late Neolithic Mesopotamia by way of the integration of use-wear, phytolith & organic-residue analyses

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GENERATION OF TWO NEW RADIOCARBON STANDARDS FOR COMPOUND-SPECIFIC RADIOCARBON ANALYSES OF FATTY ACIDS FROM BOG BUTTER FINDS

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Diverse dietary practices across the Early Bronze Age ‘Kura-Araxes culture’ in the South Caucasus

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Chemical evidence for milk, meat, and marine resource processing in Later Stone Age pots from Namaqualand, South Africa

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First lipid residue analysis of Early Neolithic pottery from Swifterbant (the Netherlands, ca. 4300–4000 BC)

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Relationships Between Lipid Profiles and Use of Ethnographic Pottery: an Exploratory Study

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A study on the subsistence strategy of the Qingjian Xinzhuang site in Northern Shaanxi region during the late Shang period: a perspective from lipid residues in pottery

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Defining pottery use and animal management at the Neolithic site of Bylany (Czech Republic)

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Cultural adaptations and island ecology: Insights into changing patterns of pottery use in the Susuya, Okhotsk and Satsumon phases of the Kafukai sites, Rebun Island, Japan

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From Roman Table to Anglo-Saxon Grave: An Archaeological Biography of the Scremby Cup

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An assessment of Attawandaron culinary practices in Southern Ontario, Canada using organic residue analysis from archaeological vessels

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Pulque production from fermented agave sap as a dietary supplement in Prehispanic Mesoamerica

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New insights of subsistence practices in the late Shang period of upper reaches of Hutuo river, Xinding basin, Shanxi Province: lipid residue evidence

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Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily

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Patterns in pottery use reveal different adaptive strategies between lower and higher altitude regions on the Tibetan Plateau: Chemical evidence from pottery residues

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Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis

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Vaso con decoración cardial de Cova Eirós (Triacastela, Lugo)

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Practical Considerations in High-Precision Compound-Specific Radiocarbon Analyses: Eliminating the Effects of Solvent and Sample Cross-Contamination on Accuracy and Precision

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New criteria for the molecular identification of cereal grains associated with archaeological artefacts

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Ancient lipids document continuity in the use of early hunter–gatherer pottery through 9,000 years of Japanese prehistory

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Social food here and hereafter: Multiproxy analysis of gender-specific food consumption in conversion period inhumation cemetery at Kukruse, NE-Estonia

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Cooperative harvesting of aquatic resources and the beginning of pottery production in north-eastern North America

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Detection of dairy products from multiple taxa in Late Neolithic pottery from Poland: an integrated biomolecular approach

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Las ánforas fenicias de la fortaleza de Els Vilars d’Arbeca (les Garrigues, Lleida) en el Ibérico Antiguo: contenido y proveniencia

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A Stone Cresset from Dulverton House, Gloucester

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The Milky Way: Mobility and Economy at the Turn of the 3rd Millennium in Southern Central Europe

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Direct 14C dating of equine products preserved in archaeological pottery vessels from Botai and Bestamak, Kazakhstan

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Meals for the dead: investigating Romano-British accessory vessels in burials using organic residue analysis

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Pottery lipid analysis at the Shangzhai site, Beijing, and its implication for subsistence strategy

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Grave gifts manifest the ritual status of cattle in Neolithic societies of northern Germany

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Caprine dairy exploitation on the Iranian Plateau from the seventh millennium BC

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What's in the pots? Identifying Possible Extensification in Roman Britain Through Analysis of Organic Residues in Pottery

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Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques

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Diversified pottery use across 5th and 4th millennium cal BC Neolithic coastal communities along the Strait of Gibraltar

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An integrated workflow for comprehensive lipid profiling in archaeological ceramic via isobutyl chloroformate derivatization and HPLC-ESI-Q-ToF-MS

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Use of a 700 MHz NMR Microcryoprobe for the Identification and Quantification of Exogenous Carbon in Compounds Purified by Preparative Capillary Gas Chromatography for Radiocarbon Determinations

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Multifaceted ceramic analysis in the study of political expansion: Insights from the Zhou expansion in Shandong, China

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Pottery spilled the beans: Patterns in the processing and consumption of dietary lipids in Central Germany from the Early Neolithic to the Bronze Age

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Investigating Commensal Practices in Iron Age Communities of Southern Italy Through Functional Analysis of Local Pottery

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Technological variability in foragers’ pottery productions at the early-mid Holocene site of Sphinx, western part of Jebel Sabaloka, Sudan

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Fit for purpose? Organic residue analysis and vessel specialisation: The perfectly utilitarian medieval pottery assemblage from West Cotton, Raunds

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Prehistoric wine-making at Dikili Tash (Northern Greece): Integrating residue analysis and archaeobotany

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Finding Oxford’s medieval Jewry using organic residue analysis, faunal records and historical documents

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Enhanced functional data retrieval from Palaeolithic stone tools by lipid analysis

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Honey-collecting in prehistoric West Africa from 3500 years ago

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Resinous deposits in Early Neolithic pottery vessels from the northeast of the Iberian Peninsula

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Milk of ruminants in ceramic baby bottles from prehistoric child graves

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Organic residue analysis of the large ceramic jars from the Hanöy City Site in Kashgar, Xinjiang, Northwest China

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Wild Food: Plants, Fish and Small Animals on the Menu for Early Holocene Populations at al-Khiday, Central Sudan

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Diet and subsistence in the Alps in Late Antiquity: Organic residue analysis of pottery from an upland site in the Dolomites (Busa delle Vette, Veneto, Italy)

Simona Mileto, Fabio Cavulli, Francesco Carrer, Erica Ferronato and Alessandra Pecci

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New insights from Neolithic pottery analyses reveal subsistence practices and pottery use in early farmers from Cueva de El Toro (Málaga, Spain)

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Faire gras à Molène: dairy products and ruminant fats detected by lipid and isotopic analysis of pottery dating to the Final Neolithic-Early Bronze Age from the island site of Beg ar Loued (Molène, western Brittany, France)

Camielsa PRÉVOST, Akshyeta SURYANARAYAN, Yvan PAILLER, Clément NICOLAS, Thierry BLASCO, Arnaud MAZUY, Pauline HANOT, Yvon DRÉANO, Catherine DUPONT and Martine REGERT

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First molecular and isotopic evidence of millet processing in prehistoric pottery vessels

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