Issue 3, 2023

Formulation of biobased soap gels from waste-derived feedstocks

Abstract

Cooking fats and oils changes their material properties as they heat up and undergo hydrolysis, oxidation, and polymerization. Biobased soft materials including soap may be formulated using waste fats and oils. Gel formulations facilitate portioning and storage, do not spill, and their phase may be controlled using shear forces and heat. To evaluate waste lipids as replacements for edible or petroleum-derived soap feedstocks, cooked soybean oil and bacon fat are saponified and formulated into soaps and gels. To understand how cooked fats and oils and their sources impact soap solutions, viscometry and spectroscopy clarify how waste-derived products can be classified based on their material properties. Here, liquid soap mixtures made from waste lipids generate shear-thickening mixtures in contrast to those made from fresh oils which form shear-thinning mixtures. Gellants from renewable sources are screened for their compatibility with soap solutions and gel formulations are evaluated using infrared spectroscopy and melting points to evaluate the relationship between composition and function. A base soap gel formulation of saponified oil or fat, water, glycerol, and gelatin is described. Studying the design of biobased materials from waste resources allows future formulations to divert waste from drains and landfills to create functional biobased soft materials.

Graphical abstract: Formulation of biobased soap gels from waste-derived feedstocks

Supplementary files

Transparent peer review

To support increased transparency, we offer authors the option to publish the peer review history alongside their article.

View this article’s peer review history

Article information

Article type
Paper
Submitted
12 Dec. 2022
Accepted
07 Marts 2023
First published
08 Marts 2023
This article is Open Access
Creative Commons BY-NC license

RSC Sustain., 2023,1, 584-591

Formulation of biobased soap gels from waste-derived feedstocks

A. Gambardella, C. Machado, M. Yunga, J. Diaz, M. Serrano and J. R. Silverman, RSC Sustain., 2023, 1, 584 DOI: 10.1039/D2SU00130F

This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. You can use material from this article in other publications, without requesting further permission from the RSC, provided that the correct acknowledgement is given and it is not used for commercial purposes.

To request permission to reproduce material from this article in a commercial publication, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party commercial publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements