Issue 38, 2017

Pathogen inactivation of cruciferous phytoalexins: detoxification reactions, enzymes and inhibitors

Abstract

Phytoalexins (elicited antimicrobial plant defenses) that are resistant to pathogen degradation provide the producing plants with higher disease resistance levels, and, conversely, their transformation by pathogens makes plants more susceptible to diseases. In this context, the transformation of cruciferous phytoalexins carried out by fungal pathogens is of great concern due to the global significance of cruciferous crops. This review covers the detoxification pathways of cruciferous phytoalexins, the corresponding detoxifying enzymes and their natural and synthetic inhibitors. Paldoxins (inhibitors of fungal detoxifying enzymes) are examined as a potentially sustainable strategy to control plant pathogenic fungi. As a spin-off of the reviewed work, some of the biotransformation reactions could be applied to selectively convert more complex molecules to novel or known products.

Graphical abstract: Pathogen inactivation of cruciferous phytoalexins: detoxification reactions, enzymes and inhibitors

Article information

Article type
Review Article
Submitted
07 Febr. 2017
Accepted
24 Marts 2017
First published
02 Maijs 2017
This article is Open Access
Creative Commons BY license

RSC Adv., 2017,7, 23633-23646

Pathogen inactivation of cruciferous phytoalexins: detoxification reactions, enzymes and inhibitors

M. S. C. Pedras and A. Abdoli, RSC Adv., 2017, 7, 23633 DOI: 10.1039/C7RA01574G

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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