Acer truncatum Bunge seed oil ameliorates cuprizone-induced cognitive decline and brain white matter impairment by improving sphingomyelin metabolism and neuroinflammation via activation of the TREM2 signaling pathway

Yaojun Ju, Yichen Yan, Xinhui Wang, Shan Li, Jialei Wang, Zixiao Wang, Yuling Dong and Junping Wang

Food Funct., 2025, 16, 9519
DOI: 10.1039/D5FO03220B

Acer truncatum oil ameliorates autism-like behaviours by promoting maturation of oligodendrocytes and inhibiting neuroinflammation: the role of the brain–gut axis

Jing Li, Xuejun Chai, Dongfeng Song, Mengli Wang, Penghao Sun, Yongkang Zhao, Duoduo Ren, Feng Liu, Hong Ni, Yonghong Jiang, Xiaoyan Zhu, Enyao Li and Shanting Zhao

Food Funct., 2025, 16, 5771
DOI: 10.1039/D4FO06180B

Acer truncatum Bunge seed oil ameliorated oxaliplatin-induced demyelination by improving mitochondrial dysfunction via the Pink1/Parkin mitophagy pathway

Dekun Cheng, Zhangtie Wang, Xin Guo, Yiwen Guo, Yu Zhang, Yuanhui Zhao, Ruijie Liu and Ming Chang

Food Funct., 2024, 15, 1355
DOI: 10.1039/D3FO03955B

Serum lipid profiling reveals characteristic lipid signatures associated with stroke in patients with leukoaraiosis

Feng Lin, Yige Song, Hongli Cao, Fengye Liao, Yanping Deng, Qinyu Wei, Weimin Hong, Guifeng Yao, Chunguang Ding and Xianyang Chen

Sci Rep, 2024, 14
DOI: 10.1038/s41598-024-82808-7

Anti‐Neuroinflammation Activity of Essential Oils and Fatty Acids

Zelong Jin, Yige Song, Ahmed Attia Ahmed Abdelmoaty, Feng Lin, Jiujun Li and Xianyang Chen

Food Science & Nutrition, 2026, 14
DOI: 10.1002/fsn3.71422

Development of an enzyme-assisted three-phase partitioning process for simultaneous extraction of oil, peptide, and polysaccharide from Acer truncatum Bunge kernels

Liang Wei, Shengcheng Mi, Duowen Pu, Kexin Liu, Shangwei Liu, Qiong Shen, Qi Lu and Fei Gao

Food Chemistry, 2026, 512, 148961
DOI: 10.1016/j.foodchem.2026.148961

Impact of microwave pretreatment on yield, quality and lipid composition of Acer truncatum Bunge seed oil

Longkun Wu, Xiaolong Shen, Wenwen Xue, Qiang Chen, Wenhao Hu, Qingyu Yang and Hongbo Pang

Industrial Crops and Products, 2024, 222, 120086
DOI: 10.1016/j.indcrop.2024.120086

Phenolic Acid Profile and In Vitro Antioxidant and Anticholinesterase Activities of Romanian Wild-Grown Acer spp. (Sapindaceae)

Cornelia Bejenaru, Adina-Elena Segneanu, Ludovic Everard Bejenaru, Andrei Biţă, Antonia Radu, George Dan Mogoşanu, Maria Viorica Ciocîlteu and Costel Valentin Manda

Applied Sciences, 2025, 15, 1235
DOI: 10.3390/app15031235

Changes of fatty acid metabolism in FA 26:0, FA 22:2 and FA 24:1 are associated with leukoaraiosis in the elderly

Yige Song, Feng Lin, Hongli Cao, Wangting Song, Fengye Liao, Yanping Deng, Ning Wu, Weimin Hong, Fat Tin Agassi Sze and Xianyang Chen

BMC Geriatr, 2026, 26
DOI: 10.1186/s12877-026-07102-9

Gut microbiota and metabolome signatures in preterm infants with high versus low risk for neurodevelopmental impairment: a prospective, matched, longitudinal multi-omics study

Yan-ping Tian, Qing-hong Li, Yi-ming Li, Jia-yuan Zhao, Xin-xin Wei, Jin-ying Wang, Yu-lan Zhou, Shun-bo Yang, Wei Li, Pi Guo, Ling-xi Wang, Ting-ting Dai, Su-fen Hu, Zeng-quan Zhong, Ying-mei Xie and Zhi-hai Lv

Front. Cell. Infect. Microbiol., 2026, 16
DOI: 10.3389/fcimb.2026.1799859

Multi-omics reveal neuroprotection of Acer truncatum Bunge Seed extract on hypoxic-ischemia encephalopathy rats under high-altitude

Xianyang Chen, Yige Song, Wangting Song, Jiarui Han, Hongli Cao, Xiao Xu, Shujia Li, Yanmin Fu, Chunguang Ding, Feng Lin, Yuan Shi and Jiujun Li

Commun Biol, 2023, 6
DOI: 10.1038/s42003-023-05341-9

Comprehensive Review of Acer truncatum Seed Oil: Sustainable Extraction Technologies, Unique Bioactive Profile, and Emerging Applications

Quankang Liu, Zhongxing Chu, Zuomin Hu, Can Long, Baitong Zhu, Zeyu He, Yuyan Wang, Fuliang Cao, Qinlu Lin, Yaping Zhou and Feijun Luo

Journal of Future Foods, 2025
DOI: 10.1016/j.jfutfo.2025.10.008

Acer truncatum Bunge seed oil attenuates learning and memory impairment in AD mouse model via modulating gut microbiota and metabolism

Duoduo Ren, Xuejun Chai, Chenyao Xiang, Yongkang Zhao, Penghao Sun, Mengli Wang, Jing Li, Jiayue Wu, Chenju Yi, Shulin Chen, Enyao Li and Shanting Zhao

Front. Nutr., 2026, 13
DOI: 10.3389/fnut.2026.1757330

Microencapsulation of Acer truncatum seed oil using chickpea protein isolate–low/high-methoxy citrus pectin complex coacervates: Preparation, stability analysis, and application in milk

Mo Chen, Bo Zhang, Min Wang, Jin-yue Sun, Mu-xuan Wang, Meng-qi Zhang, Ying-ying Chen, Qi-dong Ren, Shu-tao Sun, Mohamed A. Farag, Xu Guo and Chao Liu

Food Hydrocolloids, 2025, 166, 111368
DOI: 10.1016/j.foodhyd.2025.111368

Sources and biological functions of nervonic acid: Advances and perspectives

Yihe Li, Xiaolong Gao, Zhuoao Gao, Zhonghong Cao, Peng Xiong and Xiutao Liu

Chemistry and Physics of Lipids, 2025, 273, 105554
DOI: 10.1016/j.chemphyslip.2025.105554

A seasonal dynamics of free fatty acid content and gene expression provides new insights into the fatty acid metabolism in Acer truncatum seeds

Jianfen Xiao, Yuan Huang, Wujisiguleng Cao, Qingling Liu, Jingyu Long and Ronghui Gu

Industrial Crops and Products, 2025, 229, 121034
DOI: 10.1016/j.indcrop.2025.121034