Issue 2, 2015

Chemical sensors and biosensors for the detection of melamine

Abstract

Melamine is an emerging contaminant in milk, infant formula and pet food. In order to increase the “false” apparent protein content in food products, melamine has been artificially and illegally used as non-protein nitrogen additive. This review focuses on chemical sensors and biosensors for detecting melamine residue. We present the principles, the mechanisms and the performances of the sensors including optical sensors, electrochemical sensors, aptamer-based sensors and immunosensors. We also propose the future perspectives in developing sensors for the detection of melamine.

Graphical abstract: Chemical sensors and biosensors for the detection of melamine

Article information

Article type
Review Article
Submitted
24 Okt 2014
Accepted
21 Nov 2014
First published
21 Nov 2014

RSC Adv., 2015,5, 1125-1147

Chemical sensors and biosensors for the detection of melamine

Y. Li, J. Xu and C. Sun, RSC Adv., 2015, 5, 1125 DOI: 10.1039/C4RA13080D

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements