Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice

Xin Yang, Anran Zhu, Xuanchen Li, Shengling He, Yi Zhu, Wen Anyan, Likang Qin and Haiying Zeng

Food Funct., 2023, 14, 10814
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Litchi chinensis seed prevents obesity and modulates the gut microbiota and mycobiota compositions in high-fat diet-induced obese zebrafish

Jun-Yan Xiang, Yan-Yu Chi, Jin-Xin Han, Ping Kong, Zehua Liang, Deli Wang, Hongyu Xiang and Qiuhong Xie

Food Funct., 2022, 13, 2832
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Targeting gut microbial bile salt hydrolase (BSH) by diet supplements: new insights into dietary modulation of human health

Yanan Yang and Chongming Wu

Food Funct., 2022, 13, 7409
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Water extract ofFerula lehmanni Boiss.prevents high-fat diet-induced overweight and liver injury by modulating the intestinal microbiota in mice

Yuting Ye, Lin Shi, Peng Wang, Minmin Yang, Ping Zhan, Honglei Tian and Jianshu Liu

Food Funct., 2022, 13, 1603
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The Role of Gut Microbiota Modulation Strategies in Obesity: The Applications and Mechanisms

Lingyue Shan, Akanksha Tyagi, Umair Shabbir, Xiuqin Chen, Selvakumar Vijayalakshmi, Pianpian Yan and Deog-Hwan Oh

Fermentation, 2022, 8, 376
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Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure

Jiang Zhong, Die Zhou, Penggang Hu, Yuxin Cheng and Yongguang Huang

Food Chemistry: X, 2023, 20, 101001
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Gut Microbiota‐Targeted Polyphenol Interventions: A Novel Paradigm and Synergistic Strategies for Obesity Management

Yichen Cai, Jun Xu and Bing Wang

Phytotherapy Research, 2025
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Microbial succession and flavor impact during natural fermentation of Tartary buckwheat sourdough

Xiaojie Wang, Wanjuan Jin, Ling Yu, Xiaoli Zhou, Minglong Wang and Yiming Zhou

Food Bioscience, 2024, 61, 105008
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Revisiting Cholesterol‐Lowering Nutraceuticals and Functional Foods: Mechanistic Insights Into Cholesterol Homeostasis and Gut Microbiota

Xiaoxuan Zhang, Huafang Ding, Wensen He, Shouhe Huang and Lin Lei

Food Chemistry International, 2025, 1, 265
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Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota

Jing Yan, Qiuyan Xue, Wenyi Chen, Kun Wang, Dong Peng, Jinjin Jiang, Pan Li and Bing Du

Food Research International, 2022, 155, 111125
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Metabolic-GWAS provides insights into genetic architecture of seed metabolome in buckwheat

Sajad Majeed Zargar, Madhiya Manzoor, Basharat Bhat, Amir Bashir Wani, Parvaze Ahmad Sofi, Jebi Sudan, Leonard Barnabas Ebinezer, Stefano Dall’Acqua, Gregorio Peron and Antonio Masi

BMC Plant Biol, 2023, 23
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Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment

Faying Zheng, Fuxin Nie, Ye Qiu, Yage Xing, Qinglian Xu, Jianxiong Chen, Ping Zhang and Hong Liu

Foods, 2024, 13, 4114
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Komagataella pastoris KM71H Attenuates Cognitive Deficits and Depressive-Like Behavior by the TLR4/NF-κB Signaling Pathway in an Aβ1-40-Induced AD-Like Mouse Model

Paloma T. Birmann, Giuliana Petiz Zugno, Airton Sinott, Rafael R. Rodrigues, Fabricio R. Conceição, Fernanda Severo Sabedra Sousa, Tiago Collares, Fabiana K. Seixas and Lucielli Savegnago

Mol Neurobiol, 2025
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Integrative multi-omics unravels the amelioration effects of Zanthoxylum bungeanum Maxim. on non-alcoholic fatty liver disease

Xuemei Huang, Zhihua Yuan, Xiaojing Liu, Zhijia Wang, Jihui Lu, Linying Wu, Xiaoyu Lin, Yaozhi Zhang, Wenmin Pi, Desheng Cai, Fuhao Chu, Penglong Wang and Haimin Lei

Phytomedicine, 2023, 109, 154576
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Inonotus hispidus Protects against Hyperlipidemia by Inhibiting Oxidative Stress and Inflammation through Nrf2/NF-κB Signaling in High Fat Diet Fed Mice

Yongfeng Zhang, Jie Hao, Zijian Liu, Zhige Li, Lirong Teng and Di Wang

Nutrients, 2022, 14, 3477
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Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges

Mahsa Jalili, Maryam Nazari and Faidon Magkos

IJMS, 2023, 24, 2665
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Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes

Lezhen Dong, Ying Li, Qin Chen, Yahui Liu, Zufang Wu, Daodong Pan, Ning Yan and Lianliang Liu

Critical Reviews in Food Science and Nutrition, 2023, 1
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Evening rather than morning increased physical activity alters the microbiota in mice and is associated with increased body temperature and sympathetic nervous system activation

Hiroyuki Sasaki, Hiroki Miyakawa, Aya Watanabe, Konomi Tamura, Kazuto Shiga, Yijin Lyu, Natsumi Ichikawa, Yunxian Fu, Katsuki Hayashi, Momoko Imamura and Shigenobu Shibata

Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 2022, 1868, 166373
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Probiotic-fermented Portulaca oleracea L. alleviated DNFB-induced atopic dermatitis by inhibiting the NF-κB signaling pathway

Wenjun Zhao, Yuwei Zhang, Weijie Li, Quanzhi Hu, Haozhang Huang, Xian Xu, Bing Du and Pan Li

Journal of Ethnopharmacology, 2023, 313, 116613
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Autoclaving-treated germinated brown rice relieves hyperlipidemia by modulating gut microbiota in humans

Chuanying Ren, Bin Hong, Shan Zhang, Di Yuan, Junran Feng, Shan Shan, Jingyi Zhang, Lijun Guan, Ling Zhu and Shuwen Lu

Front. Nutr., 2024, 11
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Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice

Yuzhe Huang, Kunfeng Zhang, Wenqiang Guo, Chan Zhang, Hao Chen, Tenglong Xu, Yongming Lu, Qingxi Wu, Yong Li and Yan Chen

Journal of Functional Foods, 2022, 95, 105171
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Effects of inactivated Bacillus sp. DU-106 on high-fat diet-induced obesity and the gut–liver axis

Yanli Li, Wenjun Zhao, Bingyan Jiang, Xiao-Chun Huang, Jie Liu, Junyuan Huang, Bang Hu, Yong-Xin Liu, Bing Du and Pan Li

International Journal of Food Science and Technology, 2025, 60
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Involvement of Body Temperature Increase and Sympathetic Nerve Activation in Exercise-Induced Microbiota Changes in Mice

Hiroyuki Sasaki, Hiroki Miyakawa, Aya Watanabe, Konomi Tamura, Kazuto Shiga, Yijin Lyu, Natsumi Ichikawa, Yunxian Fu, Katsuki Hayashi, Momoko Imamura and Shigenobu Shibata

SSRN Journal, 2021
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Effects of high oleic acid peanuts on mice’s liver and adipose tissue metabolic parameters and gut microbiota composition

Sarit Anavi-Cohen, Nina Tsybina-Shimshilashvili, Gil Zandani, Ran Hovav, Noa Sela, Abraham Nyska and Zecharia Madar

Front. Nutr., 2023, 10
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The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota

Guixing Ren, Xin Fan, Cong Teng, Yajie Li, Nadia Everaert and Christophe Blecker

Foods, 2021, 10, 2891
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Resveratrol: A Narrative Review Regarding Its Mechanisms in Mitigating Obesity‐Associated Metabolic Disorders

Yichen Cai and Qiu Chen

Phytotherapy Research, 2025, 39, 999
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Multi-scale structural characteristics of black Tartary buckwheat resistant starch by autoclaving combined with debranching modification

Faying Zheng, Qinglian Xu, Shanshan Zeng, Zixian Zhao, Yage Xing, Jianxiong Chen and Ping Zhang

International Journal of Biological Macromolecules, 2023, 249, 126102
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Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications

Huan Guo, Hang Li, Yue Xiao, Ding-Tao Wu, Ren-You Gan, Zhiliang Kang, Yina Huang and Hong Gao

Critical Reviews in Food Science and Nutrition, 2025, 1
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Effect of Lactobacillus fermentum HFY06 Combined with Arabinoxylan on Reducing Lipid Accumulation in Mice Fed with High‐Fat Diet

Fang Li, Hui Huang, Yu Zhang, Hongjiang Chen, Xianrong Zhou, Yongpeng He, Xiao Meng, Xin Zhao and Zebo Huang

Oxidative Medicine and Cellular Longevity, 2022, 2022
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Shatianyu (Citrus grandis L. Osbeck) Flavonoids and Dietary Fiber in Combination Are More Effective Than Individually in Alleviating High-Fat-Diet-Induced Hyperlipidemia in Mice by Altering Gut Microbiota

Mei Deng, Shuai Zhang, Lihong Dong, Fei Huang, Xuchao Jia, Dongxiao Su, Jianwei Chi, Zafarullah Muhammad, Qin Ma, Dong Zhao, Mingwei Zhang and Ruifen Zhang

J. Agric. Food Chem., 2022, 70, 14654
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Serotonin Transporter (SERT) Expression Modulates the Composition of the Western-Diet-Induced Microbiota in Aged Female Mice

Mirjam Bloemendaal, Ekaterina Veniaminova, Daniel C. Anthony, Anna Gorlova, Priscilla Vlaming, Adel Khairetdinova, Raymond Cespuglio, Klaus Peter Lesch, Alejandro Arias Vasquez and Tatyana Strekalova

Nutrients, 2023, 15, 3048
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Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice

Xiaoqin He, Weizhou Li, Yuanyuan Chen, Lin Lei, Fuhua Li, Jichun Zhao, Kaifang Zeng and Jian Ming

Food Research International, 2022, 157, 111386
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Probiotics in plant-based food matrices: A review of their health benefits

Sara Sayonara da Cruz Nascimento, Thaís Souza Passos and Francisco Canindé de Sousa Júnior

PharmaNutrition, 2024, 28, 100390
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Phenylpropanoid content of different varieties of buckwheat leaves and their hot water extracts

Jeong Jae Lee

Korean J. Food Preserv., 2022, 29, 953
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Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review

Fan Yang, Chao Chen, Derang Ni, Yubo Yang, Jinhu Tian, Yuanyi Li, Shiguo Chen, Xingqian Ye and Li Wang

Foods, 2023, 12, 3315
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Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats

Yong Wang, Wentao Qi, Xiaoxuan Guo, Ge Song, Shaojie Pang, Wei Fang and Zhenzhen Peng

Nutrients, 2022, 14, 2760
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Transcriptomic and Metabonomic Profiling Reveals the Antihyperlipidemic Effects of Tartary Buckwheat Sprouts in High-Fat-Diet-Fed Mice

Guohui Nan, Lisong Liu, Huala Wu, Shiyuan Yin, Chenglei Li, Haixia Zhao, Hui Chen and Qi Wu

J. Agric. Food Chem., 2022, 70, 13302
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Germinated brown rice relieves hyperlipidemia by alleviating gut microbiota dysbiosis

Chuan-ying REN, Shan ZHANG, Bin HONG, Li-jun GUAN, Wen-gong HUANG, Jun-ran FENG, Di-xin SHA, Di YUAN, Bo LI, Ni-na JI, Wei LIU and Shu-wen LU

Journal of Integrative Agriculture, 2023, 22, 945
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Fermentation of Pseudocereals: Exposing Innovative Prospects in the Development of Plant-Based Dairy Alternatives

P. Thivya, N. Bhanu Prakash Reddy, S. Deotale and A. Vanmathi Mugasundari

Food Reviews International, 2025, 1
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Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review

Yanfang Liu, Yatao Huang, Lin Li, Yangyang Xiong, Litao Tong, Fengzhong Wang, Bei Fan and Jiashun Gong

Food Control, 2023, 152, 109876
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Probiotic‐fermented Qushi decoction alleviates reserpine‐induced spleen deficiency syndrome by regulating spleen function and gut microbiota dysbiosis

Wenshen Zeng, Yang Chen, Huan Zhang, Luwei Peng, Yaqi Li, Bing Liu, Hongbo Liang, Bing Du and Pan Li

J Sci Food Agric, 2023, 103, 7702
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Inquiry of modulatory role of sea buckthorn fruit oil on dyslipidemia and gut microbiota in hyperlipidemia mice

Pimiao Huang, Zehua Chen, Wenzi Li, Aihua Su and Chun Cui

Food Science and Human Wellness, 2025, 14, 9250098
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A Comprehensive Review on Pulmonary Fibrosis (PF): Histological Spectrum, Diagnosis, Risk Factors, Pathogenesis, Molecular Pathophysiology, and Current Treatment Options

Mohamed A. Sadek, Rana M. ElBishbishy, Rana M. Lotfy, Nada Fayez, Ghadir A. Sayed, Riham A. El‐Shiekh and Dina M. Hal

Chemistry & Biodiversity, 2025
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Potentially probiotic NPL 1334 strain of Enterococcus durans benefits rats with diet-induced hypercholesterolemia

Hannan Rashid, Haseeb Anwar, Fakhir Mehmood Baig, Imran Mukhtar, Tariq Muhammad and Arsalan Zaidi

BMC Biotechnol, 2025, 25
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Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet

Quancen Li, Na Li, Wenwen Cai, Meifang Xiao, Bin Liu and Feng Zeng

Journal of Functional Foods, 2022, 97, 105229
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Systematic Review of Human and Animal Evidence on the Role of Buckwheat Consumption on Gastrointestinal Health

Ezra Valido, Jivko Stoyanov, Frida Gorreja, Stevan Stojic, Christa Niehot, Jessica Kiefte-de Jong, Erand Llanaj, Taulant Muka and Marija Glisic

Nutrients, 2022, 15, 1
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