Resazurin-based high-throughput screening method for the discovery of dietary phytochemicals to target microbial transformation of l-carnitine into trimethylamine, a gut metabolite associated with cardiovascular disease

Carolina Simó, Tiziana Fornari, Mónica R. García-Risco, Ainize Peña-Cearra, Leticia Abecia, Juan Anguita, Héctor Rodríguez and Virginia García-Cañas

Food Funct., 2022, 13, 5640
DOI: 10.1039/D2FO00103A

In vivo mechanism of the interaction between trimethylamine lyase expression and glycolytic pathways

Qian Li, Di Wu, Yu Song, Lu Zhang, Ting Wang, Xiaoxu Chen and Min Zhang

Food Funct., 2025, 16, 87
DOI: 10.1039/D4FO03809F

Induction of the glycolysis product methylglyoxal on trimethylamine lyase synthesis in the intestinal microbiota from mice fed with choline and dietary fiber

Qian Li, Tao Wu, Min Zhang, Haixia Chen and Rui Liu

Food Funct., 2021, 12, 9880
DOI: 10.1039/D1FO01481A

The Power of Exercise: Unlocking the Biological Mysteries of Peripheral-Central Crosstalk in Parkinson’s Disease

Jingwen Li, Tingting Liu, Meiyan Xian, Ke Zhou and Jianshe Wei

Journal of Advanced Research, 2025
DOI: 10.1016/j.jare.2025.03.001

The Gut Microbial Metabolite Trimethylamine N-Oxide is Linked to Specific Complications of Systemic Sclerosis

Albert Stec, Magdalena Maciejewska, Karolina Paralusz-Stec, Milena Michalska, Joanna Giebułtowicz, Lidia Rudnicka and Mariusz Sikora

JIR, 2023, Volume 16, 1895
DOI: 10.2147/JIR.S409489

Gut Microbiome–Dependent Metabolic Pathways and Risk of Lethal Prostate Cancer: Prospective Analysis of a PLCO Cancer Screening Trial Cohort

Chad A. Reichard, Bryan D. Naelitz, Zeneng Wang, Xun Jia, Jianbo Li, Meir J. Stampfer, Eric A. Klein, Stanley L. Hazen and Nima Sharifi

Cancer Epidemiology, Biomarkers & Prevention, 2022, 31, 192
DOI: 10.1158/1055-9965.EPI-21-0766

A water-soluble tomato extract rich in secondary plant metabolites lowers trimethylamine-n-oxide and modulates gut microbiota: a randomized, double-blind, placebo-controlled cross-over study in overweight and obese adults

Ateequr Rehman, Susan M. Tyree, Sophie Fehlbaum, Gillian DunnGalvin, Charalampos G. Panagos, Bertrand Guy, Shriram Patel, Timothy G. Dinan, Asim K. Duttaroy, Ruedi Duss and Robert E. Steinert

The Journal of Nutrition, 2023, 153, 96
DOI: 10.1016/j.tjnut.2022.11.009

A review: potential of resveratrol and its analogues to mitigate diseases via gut microbial modulation

Yen-Chun Koh, You-Tsz Lien, Yu-Ting Chou, Chi-Tang Ho and Min-Hsiung Pan

Journal of Food Bioactives, 2020, 97
DOI: 10.31665/JFB.2020.12248

The Effect of Red Meat Consumption on Circulating, Urinary, and Fecal Trimethylamine-N-Oxide: A Systematic Review and Narrative Synthesis of Randomized Controlled Trials

Fatemeh Jafari, Janhavi J Damani and Kristina S Petersen

Advances in Nutrition, 2025, 16, 100453
DOI: 10.1016/j.advnut.2025.100453

The Role of the Gut Microbiome and Trimethylamine Oxide in Atherosclerosis and Age-Related Disease

Racha El Hage, Nada Al-Arawe and Irene Hinterseher

IJMS, 2023, 24, 2399
DOI: 10.3390/ijms24032399

Circulating Trimethylamine-N-Oxide and Risk of All-Cause and Cardiovascular Mortality in Patients With Chronic Kidney Disease: A Systematic Review and Meta-Analysis

Zhongwei Zhou, Hao Jin, Huixiang Ju, Mingzhong Sun, Hongmei Chen and Li Li

Front. Med., 2022, 9
DOI: 10.3389/fmed.2022.828343

Blueberry intervention mitigates detrimental microbial metabolite trimethylamine N‐oxide by modulating gut microbes

Adhini Kuppuswamy Satheesh Babu, Chrissa Petersen, Lisard Iglesias‐Carres, Henry A. Paz, Umesh D. Wankhade, Andrew P. Neilson and Pon Velayutham Anandh Babu

BioFactors, 2024, 50, 392
DOI: 10.1002/biof.2014

The Role of Gut Microbiota and Associated Compounds in Cardiovascular Health and its Therapeutic Implications

Lu Liu, Guneet Inderjeet Kaur, Avinash Kumar, Abhinav Kanwal and Shailendra Pratap Singh

CHAMC, 2024, 22, 375
DOI: 10.2174/0118715257273506231208045308

Innovative carnitine-fed rats model reveals resveratrol butyrate Ester's multimechanistic role in reducing TMAO and cardiovascular risk

Chih-Yao Hou, Cai-Sian Liu, Ming-Kuei Shih, Asif Ali Bhat, You-Lin Tain, Chang-Wei Hsieh, Yu-Wei Chen and Shin-Yu Chen

Journal of Functional Foods, 2025, 129, 106910
DOI: 10.1016/j.jff.2025.106910

Interactions between the gut microbiome, associated metabolites and the manifestation and progression of heart failure with preserved ejection fraction in ZSF1 rats

Salmina J. Guivala, Konrad A. Bode, Jürgen G. Okun, Ece Kartal, Edzard Schwedhelm, Luca V. Pohl, Sarah Werner, Sandra Erbs, Holger Thiele and Petra Büttner

Cardiovasc Diabetol, 2024, 23
DOI: 10.1186/s12933-024-02398-6

Inflammatory and deleterious role of gut microbiota-derived trimethylamine on colon cells

Rekha Jalandra, Govind K. Makharia, Minakshi Sharma and Anil Kumar

Front. Immunol., 2023, 13
DOI: 10.3389/fimmu.2022.1101429

NMR-based metabolomics analysis reveals the effect of environmental contamination exposure on fishermen living around the Mundaú Lagoon in Maceió (Alagoas, Brazil)

Jeferson Santana Ursulino, Reginaldo Correia Silva Filho, Edmilson Rodrigues da Rocha Junior, Alessandre Carmo Crispim, Josué Carinhanha Caldas Santos, Ana Catarina Rezende Leite and Thiago Mendonça de Aquino

Chemosphere, 2024, 364, 143261
DOI: 10.1016/j.chemosphere.2024.143261

Lifelong dietary omega-3 fatty acid suppresses thrombotic potential through gut microbiota alteration in aged mice

Seyed Soheil Saeedi Saravi, Nicole R. Bonetti, Benoit Pugin, Florentin Constancias, Lisa Pasterk, Sara Gobbato, Alexander Akhmedov, Luca Liberale, Thomas F. Lüscher, Giovanni G. Camici and Jürg H. Beer

iScience, 2021, 24, 102897
DOI: 10.1016/j.isci.2021.102897

Cellular adaptation of Clostridioides difficile to high salinity encompasses a compatible solute‐responsive change in cell morphology

Annika‐Marisa Michel, José Manuel Borrero‐de Acuña, Gabriella Molinari, Can Murat Ünal, Sabine Will, Elisabeth Derksen, Stefan Barthels, Wiebke Bartram, Michel Schrader, Manfred Rohde, Hao Zhang, Tamara Hoffmann, Meina Neumann‐Schaal, Erhard Bremer and Dieter Jahn

Environmental Microbiology, 2022, 24, 1499
DOI: 10.1111/1462-2920.15925

Serum levels of trimethylamine N-oxide and kynurenine novel biomarkers are associated with adult metabolic syndrome and its components: a case-control study from the TEC cohort

Atieh Mirzababaei, Maryam Mahmoodi, Abbasali Keshtkar, Haleh Ashraf, Faezeh Abaj, Neda Soveid, Mahya Mehri Hajmir, Mina Radmehr, Pardis Khalili and Khadijeh Mirzaei

Front. Nutr., 2024, 11
DOI: 10.3389/fnut.2024.1326782

Exploring Trimethylaminuria: Genetics and Molecular Mechanisms, Epidemiology, and Emerging Therapeutic Strategies

Antonina Sidoti, Rosalia D’Angelo, Andrea Castagnetti, Elisa Viciani, Concetta Scimone, Simona Alibrandi and Giuseppe Giannini

Biology, 2024, 13, 961
DOI: 10.3390/biology13120961

TMAO metaorganismal pathway and chronic inflammatory diseases

Zeneng Wang, Shumei Man and Robert Koeth

Explor Med, 2025, 6
DOI: 10.37349/emed.2025.1001339

Trimethylamine N-Oxide (TMAO), Diet and Cardiovascular Disease

Minu S. Thomas and Maria Luz Fernandez

Curr Atheroscler Rep, 2021, 23
DOI: 10.1007/s11883-021-00910-x

Dietary Phosphorus Levels Influence Protein-Derived Uremic Toxin Production in Nephrectomized Male Rats

Dennis P. Cladis, Kendal M. Burstad, Annabel Biruete, Amber H. Jannasch, Bruce R. Cooper and Kathleen M. Hill Gallant

Nutrients, 2024, 16, 1807
DOI: 10.3390/nu16121807

Gut microbiota and cardiac arrhythmogenesis: Unveiling the gut–heart axis

Mostafa Cheraghi, Afshin Nazari and Faraz Souri

Pathology - Research and Practice, 2025, 273, 156125
DOI: 10.1016/j.prp.2025.156125

A Clinical Trial of the Effects of a Dietary Pattern on Health Metrics and Fecal Metabolites in Volunteers With Risk of Cardiovascular Disease

Kunchen Han, Jinke Ma, Junxia Dou, Dan Hao, Wenjun Zhu, Xiaohan Yu, Wenxuan Zheng, Yao Song, Fengcui Shi and Quanyang Li

Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.853365

Identification of Polymethoxyflavones (PMFs) from Orange Peel and Their Inhibitory Effects on the Formation of Trimethylamine (TMA) and Trimethylamine-N-oxide (TMAO) Using cntA/B and cutC/D Enzymes and Molecular Docking

Hana Lee, Xin Liu, Jin-Pyo An and Yu Wang

J. Agric. Food Chem., 2023, 71, 16114
DOI: 10.1021/acs.jafc.3c04462

Effects of prebiotics and phytochemicals on serum trimethylamine N-oxide reduction and gut microbiota: a systematic review and meta-analysis

Zheng-Wei Wan, Lin-Jie Zheng, Yi-Fei Huang, Jing-Wen Xie, Jian-Li Li and Yi-Ran Chen

J Transl Med, 2025, 23
DOI: 10.1186/s12967-025-06806-7

Diet-Derived Antioxidants: The Special Case of Ergothioneine

Barry Halliwell, Richard M.Y. Tang and Irwin K. Cheah

Annu. Rev. Food Sci. Technol., 2023, 14, 323
DOI: 10.1146/annurev-food-060822-122236

Nutritional Viewpoints on Eggs and Cholesterol

Michihiro Sugano and Ryosuke Matsuoka

Foods, 2021, 10, 494
DOI: 10.3390/foods10030494

Dietary Patterns, Gut Microbiota Remodeling, and Cardiometabolic Disease

Letizia Guiducci, Giuseppina Nicolini and Francesca Forini

Metabolites, 2023, 13, 760
DOI: 10.3390/metabo13060760

Dietary lipids from body to brain

Custers, E.M. Emma, Kiliaan and J. Amanda

Progress in Lipid Research, 2022, 85, 101144
DOI: 10.1016/j.plipres.2021.101144

Dietary Methionine Restriction Alleviates Choline-Induced Tri-Methylamine-N-Oxide (TMAO) Elevation by Manipulating Gut Microbiota in Mice

Manman Lu, Yuhui Yang, Yuncong Xu, Xiaoyue Wang, Bo Li, Guowei Le and Yanli Xie

Nutrients, 2023, 15, 206
DOI: 10.3390/nu15010206

Trimethylamine N-Oxide (TMAO) Impairs Purinergic Induced Intracellular Calcium Increase and Nitric Oxide Release in Endothelial Cells

Giulia Querio, Susanna Antoniotti, Federica Geddo, Renzo Levi and Maria Pia Gallo

IJMS, 2022, 23, 3982
DOI: 10.3390/ijms23073982

Breaking bugs: gut microbes metabolize dietary components and modulate vascular health

Adhini Kuppuswamy Satheesh Babu, Harini Srinivasan and Pon Velayutham Anandh Babu

Critical Reviews in Food Science and Nutrition, 2024, 64, 12411
DOI: 10.1080/10408398.2023.2251616

The Role of Betaine in Patients With Chronic Kidney Disease: a Narrative Review

Livia Alvarenga, Maíra S. Ferreira, Julie A. Kemp and Denise Mafra

Curr Nutr Rep, 2022, 11, 395
DOI: 10.1007/s13668-022-00426-z

Trimethylamine N-oxide in cardiovascular disease: Pathophysiology and the potential role of statins

Fakhar Latif, Ayesha Mubbashir, Muhammad Sohaib Khan, Zain Shaikh, Aaima Memon, Jenelle Alvares, Ayesha Azhar, Hritvik Jain, Raheel Ahmed and Sai Gautham Kanagala

Life Sciences, 2025, 361, 123304
DOI: 10.1016/j.lfs.2024.123304

Gut microbiome responses in the metabolism of human dietary components: Implications in health and homeostasis

Riya Rajeev, P. S. Seethalakshmi, Prasant Kumar Jena, R. Prathiviraj, George Seghal Kiran and Joseph Selvin

Critical Reviews in Food Science and Nutrition, 2022, 62, 7615
DOI: 10.1080/10408398.2021.1916429

Selenium in Human Health and Gut Microflora: Bioavailability of Selenocompounds and Relationship With Diseases

Rannapaula Lawrynhuk Urbano Ferreira, Karine Cavalcanti Maurício Sena-Evangelista, Eduardo Pereira de Azevedo, Francisco Irochima Pinheiro, Ricardo Ney Cobucci and Lucia Fatima Campos Pedrosa

Front. Nutr., 2021, 8
DOI: 10.3389/fnut.2021.685317

Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies

Jaap Keijer, Xavier Escoté, Sebastià Galmés, Andreu Palou-March, Francisca Serra, Mona Adnan Aldubayan, Kristina Pigsborg, Faidon Magkos, Ella J. Baker, Philip C. Calder, Joanna Góralska, Urszula Razny, Malgorzata Malczewska-Malec, David Suñol, Mar Galofré, Miguel A. Rodríguez, Núria Canela, Radu G. Malcic, Montserrat Bosch, Claudia Favari, Pedro Mena, Daniele Del Rio, Antoni Caimari, Biotza Gutierrez and Josep M. del Bas

Critical Reviews in Food Science and Nutrition, 2024, 64, 8279
DOI: 10.1080/10408398.2023.2198605

Distinct Signatures of Tumor-Associated Microbiota and Metabolome in Low-Grade vs. High-Grade Dysplastic Colon Polyps: Inference of Their Role in Tumor Initiation and Progression

Michela Giulia Clavenna, Marta La Vecchia, Marika Sculco, Soni Joseph, Elettra Barberis, Elia Amede, Marta Mellai, Silvia Brossa, Giulia Borgonovi, Pietro Occhipinti, Renzo Boldorini, Elisa Robotti, Barbara Azzimonti, Elisa Bona, Edoardo Pasolli, Daniela Ferrante, Marcello Manfredi, Anna Aspesi and Irma Dianzani

Cancers, 2023, 15, 3065
DOI: 10.3390/cancers15123065

Ginger essential oil and citral ameliorates atherosclerosis in ApoE−/− mice by modulating trimethylamine-N-oxide and gut microbiota

Suraphan Panyod, Wei-Kai Wu, Sin-Yi Peng, Yea-Jing Tseng, Ya-Chi Hsieh, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Hsiao-Li Chuang, Cheng-Chih Hsu, Ting-Chin David Shen, Kai-Chien Yang, Chi-Tang Ho, Ming-Shiang Wu and Lee-Yan Sheen

npj Sci Food, 2023, 7
DOI: 10.1038/s41538-023-00196-0

Human Gut Microbiota in Cardiovascular Disease

Daniel Ronen, Yair Rokach, Suzan Abedat, Abed Qadan, Samar Daana, Offer Amir and Rabea Asleh

Comprehensive Physiology, 2024, 14, 5449
DOI: 10.1002/j.2040-4603.2024.tb00298.x

Polydatin combined with hawthorn flavonoids alleviate high fat diet induced atherosclerosis by remodeling the gut microbiota and glycolipid metabolism

Dan Li, Yujuan Li, Shengjie Yang, Xiaonan Zhang, Yu Cao, Ran Zhao, Yixi Zhao, Xiao Jin, Jing Lu, Xinyue Wang, Qiutao Wang, Longtao Liu and Min Wu

Front. Pharmacol., 2025, 16
DOI: 10.3389/fphar.2025.1515485

Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults

Yu Wang, Cassi N. Uffelman, Robert E. Bergia, Caroline M. Clark, Jason B. Reed, Tzu-Wen L. Cross, Stephen R. Lindemann, Minghua Tang and Wayne W. Campbell

Advances in Nutrition, 2023, 14, 215
DOI: 10.1016/j.advnut.2022.10.005

The regulation of neuroinflammatory response after stroke by intestinal flora microorganisms

Wanying Xie, Xue Yan, Xu Yang, Haitao Sun and Weimin Zhang

Front. Cell. Infect. Microbiol., 2025, 15
DOI: 10.3389/fcimb.2025.1594834

Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis

Jae Jeong Yang, Xiao-Ou Shu, David M Herrington, Steven C Moore, Katie A Meyer, Jennifer Ose, Cristina Menni, Nicholette D Palmer, Heather Eliassen, Sei Harada, Ioanna Tzoulaki, Huilian Zhu, Demetrius Albanes, Thomas J Wang, Wei Zheng, Hui Cai, Cornelia M Ulrich, Marta Guasch-Ferré, Ibrahim Karaman, Myriam Fornage, Qiuyin Cai, Charles E Matthews, Lynne E Wagenknecht, Paul Elliott, Robert E Gerszten and Danxia Yu

The American Journal of Clinical Nutrition, 2021, 113, 1145
DOI: 10.1093/ajcn/nqaa430

Gut microbiota regulate atherosclerosis via the gut-vascular axis: a scoping review of mechanisms and therapeutic interventions

Dezhi Zhang, Xiaoqing He, Yewei Shi, Xinyue Chen, Kai Yu and Shuang Wang

Front. Microbiol., 2025, 16
DOI: 10.3389/fmicb.2025.1606309

Consumption of Fish in Chronic Kidney Disease – A Matter of Depth

Denise Mafra, Julie A. Kemp, Viviane de O. Leal, Ludmila Cardozo, Natalia A. Borges, Livia Alvarenga, Karla T. R. Teixeira and Peter Stenvinkel

Molecular Nutrition Food Res, 2023, 67
DOI: 10.1002/mnfr.202200859

Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health

Yu Wang, Erica R. Hill, Wayne W. Campbell and Lauren E. O’Connor

Curr Atheroscler Rep, 2022, 24, 197
DOI: 10.1007/s11883-022-01003-z

Multi-Omic Analyses Reveal Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented With a Prebiotic Dietary Fiber Blend

Jea Woo Kang, Xinyu Tang, Charles J. Walton, Mark J. Brown, Rachel A. Brewer, Rolando L. Maddela, Jack Jingyuan Zheng, Joanne K. Agus and Angela M. Zivkovic

Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.908534

Metabolic rewiring and inter-organ crosstalk in diabetic HFpEF

Lingyun Luo, Yuyue Zuo and Lei Dai

Cardiovasc Diabetol, 2025, 24
DOI: 10.1186/s12933-025-02707-7

Targeting gut microbiota and immune crosstalk: potential mechanisms of natural products in the treatment of atherosclerosis

Jinpeng Jing, Jing Guo, Rui Dai, Chaojun Zhu and Zhaohui Zhang

Front. Pharmacol., 2023, 14
DOI: 10.3389/fphar.2023.1252907

Metagenomics and metabolomics to evaluate the potential role of gut microbiota and blood metabolites in patients with cerebral infarction

Wei Huang, Yinghui Chai, Xiang Li, Qiuyue Zhang, Zengkui Yan, Yan Wang, Xiaoyong Tao, Jiatang Zhang and Feng Qiu

BMC Microbiol, 2025, 25
DOI: 10.1186/s12866-025-04259-y

Ex vivo study on prebiotic & choline combination to modulate gut bacteria, enhance choline bioavailability, and reduce TMA production

Ying Qi Goh, Guoxiang Cheam, Mingyue Yeong, Nidhi Bhayana, Abigail Thomson, Jingtao Zhang, Jia Xu, Patricia Conway, Smeeta Shrestha and Yulan Wang

Microbiome Res Rep., 2025, 4
DOI: 10.20517/mrr.2024.90

Reaction‐Based Fluorescence Assays for the Determination of Food Trimethylamine Oxide

Danfeng Peng, Xinxin Huang, Qiling Wang, Liying Huang, Fang Liu, Xiaotong Xia, Fangle Liu, Chun Cai and Tao Deng

Luminescence, 2024, 39
DOI: 10.1002/bio.70056

Targeting gut-immune-heart modulate cardiac remodeling after acute myocardial infarction

Jinmei Yu, Lin Zhou, Guo Li, Zaiyi Chen, Muhammad Saqib Mudabbar, Le Li, Xinyi Tang, Mimi Jiang, Guolan Zhang and Xing Liu

Life Sciences, 2025, 371, 123606
DOI: 10.1016/j.lfs.2025.123606

Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases

Suraphan Panyod, Wei-Kai Wu, Chieh-Chang Chen, Ming-Shiang Wu, Chi-Tang Ho and Lee-Yan Sheen

Journal of Traditional and Complementary Medicine, 2023, 13, 107
DOI: 10.1016/j.jtcme.2021.09.006

Divergent roles of functional foods on anthropometric indices and gut microbiota in overweight and obese individuals: In silico approaches and multi-omics insights

Oladayo Emmanuel Apalowo and Isaac Duah Boateng

Trends in Food Science & Technology, 2025, 156, 104876
DOI: 10.1016/j.tifs.2025.104876

Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation

Suraphan Panyod, Wei-Kai Wu, Pei-Chen Chen, Kent-Vui Chong, Yu-Tang Yang, Hsiao-Li Chuang, Chieh-Chang Chen, Rou-An Chen, Po-Yu Liu, Ching-Hu Chung, Huai-Syuan Huang, Angela Yu-Chen Lin, Ting-Chin David Shen, Kai-Chien Yang, Tur-Fu Huang, Cheng-Chih Hsu, Chi-Tang Ho, Hsien-Li Kao, Alexander N. Orekhov, Ming-Shiang Wu and Lee-Yan Sheen

npj Biofilms Microbiomes, 2022, 8
DOI: 10.1038/s41522-022-00266-3

Resveratrol: A comprehensive review of its multifaceted health benefits, mechanisms of action, and potential therapeutic applications in chronic disease

Akash Vikal, Rashmi Maurya, Shuvadip Bhowmik, Satyam Khare, Sarjana Raikwar, Preeti Patel and Balak Das Kurmi

Pharmacological Research - Natural Products, 2024, 3, 100047
DOI: 10.1016/j.prenap.2024.100047

The Role of the Gut Microbiota in Mental Health and Cognitive Function in Patients with Coronary Atherosclerosis

Paulina Helisz, Karolina Krupa-Kotara, Weronika Gwioździk and Joanna Głogowska-Ligus

Nutrients, 2025, 17, 2311
DOI: 10.3390/nu17142311

Analysis of Alterations in Intestinal Flora in Chinese Elderly with Cardiovascular Disease and Its Association with Trimethylamine

Yannan He, Song Chen, Yuling Xue, Han Lu, Ziteng Li, Xianxian Jia, Yibing Ning, Qingbin Yuan and Shijie Wang

Nutrients, 2024, 16, 1864
DOI: 10.3390/nu16121864

Aquatic Animal Foods for Nutrition Security and Child Health

Lora L. Iannotti, Ivy Blackmore, Rachel Cohn, Feng Chen, Emmanuel A. Gyimah, Melissa Chapnick and Austin Humphries

Food Nutr Bull, 2022, 43, 127
DOI: 10.1177/03795721211061924

Revisiting dietary effects on the gut microbiota and their implications in health and disease

Yashika Thakran, Vanshi Bali , Garima Badhan , Jaspreet Kaur and Jasvinder Kaur

Microsphere, 2022, 1, 102
DOI: 10.59118/HUGX5553

The relationship of the microbiome, associated metabolites and the gut barrier with pancreatic cancer

Neil Daniel, Riccardo Farinella, Flavia Belluomini, Almir Fajkic, Cosmeri Rizzato, Pavel Souček, Daniele Campa and David J. Hughes

Seminars in Cancer Biology, 2025, 112, 43
DOI: 10.1016/j.semcancer.2025.03.002

Dendrobium nobile Lindl. Polysaccharides ameliorate the inflammatory microenvironment in the retina of diabetic rats: a multi-omics study of the gut-blood-retina axis

Rui Wang, Yege Bi, Yaqi Xie, Xingwang Chen, Hong Li, Xiaomei Nie, Jia Meng, Dan Liu, Bing Xie, Gang Su, Hongsong Yu and Shanjun Cai

International Journal of Biological Macromolecules, 2025, 316, 144732
DOI: 10.1016/j.ijbiomac.2025.144732

Integrated Microbiomic and Metabolomic Dynamics of Fermented Corn and Soybean By-Product Mixed Substrate

Cheng Wang, Siyu Wei, Mingliang Jin, Bojing Liu, Min Yue and Yizhen Wang

Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.831243

Advancements in research to mitigate residual risk of atherosclerotic cardiovascular disease

Fan Shi, Jinjin Dou and Xiwu Zhang

Eur J Med Res, 2025, 30
DOI: 10.1186/s40001-025-03006-3

Messengers From the Gut: Gut Microbiota-Derived Metabolites on Host Regulation

Chenyu Li, Yaquan Liang and Yuan Qiao

Front. Microbiol., 2022, 13
DOI: 10.3389/fmicb.2022.863407

Application of nanopore long-read sequencing and metabolomics in an in vitro dynamic intestinal digestion model: A genome-centric metatranscriptomic approach to investigating microbial TMA and SCFA metabolism

Carolina Simó, Maricruz Mamani-Huanca, Oswaldo Hernández-Hernández, Álvaro Redondo-Río, Sergio Muñoz and Virginia García-Cañas

Journal of Pharmaceutical and Biomedical Analysis, 2025, 262, 116896
DOI: 10.1016/j.jpba.2025.116896

Nutrition, Gut Microbiota, and Alzheimer's Disease

Mariana Romanenko, Victor Kholin, Alexander Koliada and Alexander Vaiserman

Front. Psychiatry, 2021, 12
DOI: 10.3389/fpsyt.2021.712673

Oral Condition and Incident Coronary Heart Disease: A Clustering Analysis

O. Deraz, H. Rangé, P. Boutouyrie, E. Chatzopoulou, A. Asselin, C. Guibout, T. Van Sloten, W. Bougouin, M. Andrieu, B. Vedié, F. Thomas, N. Danchin, X. Jouven, P. Bouchard and J.P. Empana

J Dent Res, 2022, 101, 526
DOI: 10.1177/00220345211052507

Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives

Chih‐Yao Hou, Yu‐Wei Chen, Sulfath Hakkim Hazeena, You‐Lin Tain, Chang‐Wei Hsieh, De‐Quan Chen, Rou‐Yun Liu and Ming‐Kuei Shih

FEBS Open Bio, 2024, 14, 358
DOI: 10.1002/2211-5463.13762

The gut microbial metabolite trimethylamine N-oxide and cardiovascular diseases

Jing Zhen, Zhou Zhou, Meng He, Hai-Xiang Han, En-Hui Lv, Peng-Bo Wen, Xin Liu, Yan-Ting Wang, Xun-Chao Cai, Jia-Qi Tian, Meng-Ying Zhang, Lei Xiao and Xing-Xing Kang

Front. Endocrinol., 2023, 14
DOI: 10.3389/fendo.2023.1085041

Modulation of Endothelial Function by TMAO, a Gut Microbiota-Derived Metabolite

Giulia Querio, Susanna Antoniotti, Federica Geddo, Renzo Levi and Maria Pia Gallo

IJMS, 2023, 24, 5806
DOI: 10.3390/ijms24065806

Comparison of the low-calorie DASH diet and a low-calorie diet on serum TMAO concentrations and gut microbiota composition of adults with overweight/obesity: a randomized control trial

Zhipeng Diao, Jalall Molludi, Hawal Latef Fateh and Sara Moradi

International Journal of Food Sciences and Nutrition, 2024, 75, 207
DOI: 10.1080/09637486.2023.2294685

Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe−/− Mice

Jiyun Liu, Mohammed E. Hefni, Cornelia M. Witthöft, Maria Bergström, Stephen Burleigh, Margareta Nyman and Frida Hållenius

Nutrients, 2022, 14, 937
DOI: 10.3390/nu14050937

Food phenolics stimulate adipocyte browning via regulating gut microecology

Zhenyu Wang, Maomao Zeng, Zhaojun Wang, Fang Qin, Yongzhi Wang, Jie Chen, Mark Christian and Zhiyong He

Critical Reviews in Food Science and Nutrition, 2023, 63, 4026
DOI: 10.1080/10408398.2021.1997905

The Interaction of Gut Microbiota and Heart Failure with Preserved Ejection Fraction: From Mechanism to Potential Therapies

Wei Yu, Yufeng Jiang, Hui Xu and Yafeng Zhou

Biomedicines, 2023, 11, 442
DOI: 10.3390/biomedicines11020442

Betaine and B12 Intake, Glutathione Concentration, and MTHFR, PEMT, and MTHFD1 Genotypes Are Associated with Diabetes-Related Parameters in Polish Adults

Monika A Mlodzik-Czyzewska, Artur Szwengiel and Agata Chmurzynska

The Journal of Nutrition, 2025, 155, 111
DOI: 10.1016/j.tjnut.2024.10.036