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Dongbao Cai, Xusheng Li, Qingjie Xu, Haiwei Li, Ruijing Liu, Jiali Chen, Xinwei Jiang, Jianxia Sun, Caiyong Lai and Weibin Bai

Food Funct., 2023, 14, 2200
DOI: 10.1039/D2FO03423A

Investigation of the impact of black chokeberry polyphenols in different matrices on the human gut microbiota using the in vitro model of the large intestine (TIM-2)

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Journal of Berry Research, 2022, 12, 565
DOI: 10.3233/JBR-220076

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Journal of Food Engineering, 2025, 389, 112393
DOI: 10.1016/j.jfoodeng.2024.112393

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Eur Food Res Technol, 2024, 250, 1473
DOI: 10.1007/s00217-024-04480-5

Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as a Coating Material

Gabriela Perković, Mirela Planinić, Gordana Šelo, Josipa Martinović, Radenko Nedić, Matej Puš and Ana Bucić-Kojić

Coatings, 2024, 14, 1101
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Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars)

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ACS Omega, 2024, 9, 14963
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Ahmad Ali, Caixia Wan, Mengshi Lin, Sherry Flint-Garcia, Bongkosh Vardhanabhuti and Pavel Somavat

International Journal of Biological Macromolecules, 2024, 272, 132938
DOI: 10.1016/j.ijbiomac.2024.132938

Liposomal black mulberry extract loaded-nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco-2 cell model

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International Journal of Food Science and Technology, 2024, 59, 9298
DOI: 10.1111/ijfs.17570

Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability

Qingyue Deng, Lishu Han, Chengjiang Tang, Yue Ma, Shuibing Lao, Douyong Min, Xiaoling Liu and Hongrui Jiang

Journal of Microencapsulation, 2024, 41, 360
DOI: 10.1080/02652048.2024.2357779

Utilization of Yeast Cells as Alternative Carriers in the Microencapsulation of Black Chokeberry (Aronia melanocarpa) Phenolic Extract

Özlem Aktürk Gümüşay, İnci Cerit and Omca Demirkol

Foods, 2025, 14, 625
DOI: 10.3390/foods14040625

The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems

Deniz Günal-Köroğlu, Gulsah Karabulut, Gizem Catalkaya and Esra Capanoglu

Food Bioprocess Technol, 2025, 18, 5094
DOI: 10.1007/s11947-025-03780-2

Double-coated nanoliposomes improve the bioavailability of flavanone hesperetin

Xiangnan Meng, Christos Fryganas, Vincenzo Fogliano and Tamara Hoppenbrouwers

Food Hydrocolloids, 2024, 151, 109872
DOI: 10.1016/j.foodhyd.2024.109872

Encapsulated phenolic compounds: clinical efficacy of a novel delivery method

Gulay Ozkan, Tuğçe Ceyhan, Gizem Çatalkaya, Logesh Rajan, Hammad Ullah, Maria Daglia and Esra Capanoglu

Phytochem Rev, 2024, 23, 781
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Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage

Elivaldo Nunes Modesto Junior, Rosane Patricia Ferreira Chaves, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté and Rosinelson da Silva Pena

Beverages, 2023, 9, 91
DOI: 10.3390/beverages9040091

Microencapsulation of Anthocyanins from Zea mays and Solanum tuberosum: Impacts on Antioxidant, Antimicrobial, and Cytotoxic Activities

Carlos Barba-Ostria, Yenddy Carrero, Jéssica Guamán-Bautista, Orestes López, Christian Aranda, Alexis Debut and Linda P. Guamán

Nutrients, 2024, 16, 4078
DOI: 10.3390/nu16234078

Development of smart colorimetric indicators for tracking kimchi freshness by loading aronia extract in agar, κ-carrageenan, and cellulose nanofiber films

Ahmed A. Oun, Swarup Roy, Su Jung Hong, Gye Hwa Shin, SeungRan Yoo and Jun Tae Kim

International Journal of Biological Macromolecules, 2024, 270, 132343
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Gıda, 2024, 49, 981
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