Emerging Nanonutraceuticals against Obesity

Linjie Ni, Minmin Peng, Yiying Liang, Xiwen Ye, Hanying Zheng, Dongbei Guo, Liang Yang, Xusangni Li and Ronghe Chen

Small Science, 2025
DOI: 10.1002/smsc.202500116

AMPK Activation and Lipid Homeostasis Regulation in MASLD: Investigating the Hepatoprotective and Anti‐Inflammatory Effects of Meta‐Capridin Medium‐Chain Triglycerides

Alireza Doagoo, Sajad Ehtiati, Reza Ataei kachouei, Seyyed Hossein Khatami, Shima Rajaei, Maral Jalilzadeh, Nastaran Hamed, Fatemeh Namvarjah, Reyhane Ahmadzade, Marjan Ajami, Farzaneh Salmani, Somayeh Mahmoodi Baram, Mitra Rezaei, Majid Sirati-Sabet, Hojjat Allah Abbaszadeh, Ali Riazi, Behzad Hatami, Saeed Karima and Francesca Danesi

Journal of Food Biochemistry, 2025, 2025
DOI: 10.1155/jfbc/9463646

Enzymatic interesterification improves the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil, Pangasius bocourti stearin and perilla seed oil blends

Wenran Tian, Xianghui Yan, Zheling Zeng, Jiaheng Xia, Junxin Zhao, Guibing Zeng, Ping Yu, Xuefang Wen and Deming Gong

Food Chemistry, 2024, 430, 137026
DOI: 10.1016/j.foodchem.2023.137026

Effects of Krill Oil and Coconut Oil on Behavioral Changes and Inflammatory Markers in Rats with Chronic Unpredictable Mild Stress Induced Depression Model

Hürmet Küçükkatırcı Baykan, Neslihan Öner and Ayça Lekesizcan

Journal of Medicinal Food, 2024, 27, 1243
DOI: 10.1089/jmf.2024.0035

Quality control of camellia oil based on HPLC fingerprinting techniques combined with chemometric methods for triglycerides

Luyan Mo, Junqing Qian, Qian Li, Aomei Huang and Hui Guo

Euro J Lipid Sci & Tech, 2023, 125
DOI: 10.1002/ejlt.202200212

Edible Safety Evaluation of Cinnamomum camphora Seed Kernel Oil: Sub-Chronic Toxicity and Teratogenicity Assessments

Xianghui Yan, Ting Peng, Zheling Zeng, Pengbo Wang, Yifang Gao, Xuefang Wen, Jiaheng Xia, Deming Gong and Ping Yu

Foods, 2025, 14, 2116
DOI: 10.3390/foods14122116

Reduction of lauric acid content in virgin coconut oil improved plasma lipid profile in high‐fat diet‐induced hypercholesterolemic mice

Usana Chatturong, Iyapa Palang, Kittiwoot To‐on, Watcharakorn Deetud, Suriya Chaiwong, Natthiya Sakulsak, Phattarapon Sonthi, Rachanee Chanasong, Ekarin Chulikorn, Winranath Kanprakobkit, Sakchai Wittaya‐areekul, Filip Kielar and Krongkarn Chootip

Journal of Food Science, 2023, 88, 4305
DOI: 10.1111/1750-3841.16741

Cosupplementation with DHA and medium‐chain triglycerides ameliorates NAFLD and reduces amyloid‐β accumulation by modulating hepatic lipid metabolism in APP/PS1 mice

Dalong Zhang, Zehao Wang, Xiaojun Wang, Wenbo Yue, Lu Zhang, Zheng Gao, Min Li, Xiaoli Zhou, Zhenshu Li, Guowei Huang, Wen Li, Dianming Zhou and Zhiyong Qian

Lipids, 2025, 60, 211
DOI: 10.1002/lipd.12436

Effect of Different Medium-Chain Triglycerides on Glucose Metabolism in High-Fat-Diet Induced Obese Rats

Jiaheng Xia, Zhixin Wang, Ping Yu, Xianghui Yan, Junxin Zhao, Guohua Zhang, Deming Gong and Zheling Zeng

Foods, 2024, 13, 241
DOI: 10.3390/foods13020241