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A discriminant analysis of plasma metabolomics for the assessment of metabolic responsiveness to red raspberry consumption

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Therapeutic Applications of Plant and Nutraceutical-Based Compounds for the Management of Type 2 Diabetes Mellitus: A Narrative Review

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Strawberries Improve Insulin Resistance and Related Cardiometabolic Markers in Adults with Prediabetes: A Randomized Controlled Crossover Trial

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An analytical approach to determine the health benefits and health risks of consuming berry juices

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Patient-Wise Methodology to Assess Glycemic Health Status: Applications to Quantify the Efficacy and Physiological Targets of Polyphenols on Glycemic Control

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Modelling of in vitro starch digestion kinetics and α-amylase inhibition of novel soup mix as a functional food

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Phytochemicals as Modulators of Paraoxonase-1 in Health and Diseases

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Research Progress of Bioactive Peptides in Improving Type II Diabetes

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Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome

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Recent advances in nuclear receptors-mediated health benefits of blueberry

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Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials

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Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (Coprinus comatus) Powder

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Lyophilized Maqui (Aristotelia chilensis) Berry Administration Suppresses High-Fat Diet-Induced Liver Lipogenesis through the Induction of the Nuclear Corepressor SMILE

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Nutrition du patient diabétique : banane, pomme de terre… vers une réhabilitation des amylacés

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Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications

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Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy

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A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study

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A narrative review of plant and herbal medicines for delaying diabetic atherosclerosis: an update and future perspectives

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Superfoods for Type 2 Diabetes: A Narrative Review and Proposal for New International Recommendations

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A Meta-Analysis of the Impact of Resveratrol Supplementation on Markers of Renal Function and Blood Pressure in Type 2 Diabetic Patients on Hypoglycemic Therapy

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Assessment of nutritional value and safety of soft drinks enriched with berries growing in the Republic of Azerbaijan in comparison with traditional drinks

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Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways

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Diet’s Role in Modifying Risk of Alzheimer’s Disease: History and Present Understanding

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Effect of Blueberry Consumption on Cardiometabolic Health Parameters in Men with Type 2 Diabetes: An 8-Week, Double-Blind, Randomized, Placebo-Controlled Trial

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Coenzyme Q10 Supplementation Improves Adipokine Levels and Alleviates Inflammation and Lipid Peroxidation in Conditions of Metabolic Syndrome: A Meta-Analysis of Randomized Controlled Trials

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Berries as a Treatment for Obesity-Induced Inflammation: Evidence from Preclinical Models

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Effect of berry-based supplements and foods on cognitive function: a systematic review

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Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries

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Polyphenolic fractions isolated from red raspberry whole fruit, pulp, and seed differentially alter the gut microbiota of mice with diet-induced obesity

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DİYABETES MELLİTUSTA TIBBİ BESLENME YAKLAŞIMLARI

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Dietary Blueberry and Soluble Fiber Improve Serum Antioxidant and Adipokine Biomarkers and Lipid Peroxidation in Pregnant Women with Obesity and at Risk for Gestational Diabetes

Arpita Basu, Jeannette Crew, Jeffrey L. Ebersole, Jefferson W. Kinney, Arnold M. Salazar, Petar Planinic and James M. Alexander

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Association between Mediterranean‐dietary approaches to stop hypertension intervention for neurodegenerative delay diet and biomarkers of oxidative stress, metabolic factors, disease severity, and odds of disease in rheumatoid arthritis patients

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Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility

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Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome

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Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations—A Systematic Review of the Literature

Teresa Grohmann, Caroline Litts, Graham Horgan, Xuguang Zhang, Nigel Hoggard, Wendy Russell and Baukje de Roos

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Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19)?

Emile Levy, Edgard Delvin, Valérie Marcil and Schohraya Spahis

American Journal of Physiology-Endocrinology and Metabolism, 2020, 319, E689
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Evidence-Based Anti-Diabetic Properties of Plant from the Occitan Valleys of the Piedmont Alps

Valentina Boscaro, Matteo Rivoira, Barbara Sgorbini, Valentina Bordano, Francesca Dadone, Margherita Gallicchio, Aline Pons, Elisa Benetti and Arianna Carolina Rosa

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Berry Consumption in Relation to Allostatic Load in US Adults: The National Health and Nutrition Examination Survey, 2003–2010

Li Zhang, Joshua E. Muscat, Vernon M. Chinchilli, Penny M. Kris-Etherton, Laila Al-Shaar and John P. Richie

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An Appraisal of Biodegradable Mulch Films with Respect to Strawberry Crop Performance and Fruit Quality

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The effects of blackcurrant and strawberry powder on the physicochemical and in vitro glycaemic response of starches derived from sweet potato (Ipomoea batatas) and potato (Solanum tuberosum)

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Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999–2014

Li Zhang, Joshua E Muscat, Vernon M Chinchilli, Penny M Kris-Etherton, Laila Al-Shaar and John P Richie

The Journal of Nutrition, 2024, 154, 734
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The Effects of Raspberry Consumption on Glycemic Control and Inflammation Markers in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Mostafa Shahraki Jazinaki, Mina Nosrati, Mahla Chambari, Tannaz Jamialahmadi and Amirhossein Sahebkar

Current Developments in Nutrition, 2024, 8, 102161
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Exploring the Comparative Efficacy of Metformin and Resveratrol in the Management of Diabetes-Associated Complications: A Systematic Review of Preclinical Studies

Phiwayinkosi V. Dludla, Sonia Silvestri, Patrick Orlando, Kwazi B. Gabuza, Sithandiwe E. Mazibuko-Mbeje, Tawanda M. Nyambuya, Vuyolwethu Mxinwa, Kabelo Mokgalaboni, Rabia Johnson, Christo J. F. Muller, Luca Tiano, Johan Louw and Bongani B. Nkambule

Nutrients, 2020, 12, 739
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Effects of blueberry and cranberry on type 2 diabetes parameters in individuals with or without diabetes: A systematic review and meta-analysis of randomized clinical trials

Felipe Mendes Delpino, Lílian Munhoz Figueiredo, Taiciane Gonçalves da Silva and Thaynã Ramos Flores

Nutrition, Metabolism and Cardiovascular Diseases, 2022, 32, 1093
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The Effects of Cranberry Consumption on Glycemic and Lipid Profiles in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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Waist Circumference Is an Essential Factor in Predicting Insulin Resistance and Early Detection of Metabolic Syndrome in Adults

José Ignacio Ramírez-Manent, Andrés Martínez Jover, Caroline Silveira Martinez, Pilar Tomás-Gil, Pau Martí-Lliteras and Ángel Arturo López-González

Nutrients, 2023, 15, 257
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Nuts and berries from agroforestry systems in temperate regions can form the foundation for a healthier human diet and improved outcomes from diet-related diseases

Sarah Taylor Lovell, Kiruba Krishnaswamy, Chung-Ho Lin, Nicholas Meier, Ronald S. Revord and Andrew L. Thomas

Agroforest Syst, 2023, 97, 1347
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