Morphological and chemical profiling of biochar derived from invasive aquatic weed towards bio-nanofertilizer development†
Abstract
Since the early 21st century, biochar (BC) has garnered attention for its agricultural and environmental applications. Water hyacinth (WH; Eichhornia crassipes), an invasive aquatic weed, has emerged as a promising feedstock for BC production due to its rapid growth and nutrient accumulation properties. However, studies on nano-nutrient fortification of WH-derived BC and the molecular dynamics of nutrient sorption remain limited. This study prepared BC from WH leaf (D1) and stem (D2) biomasses, achieving yields of 31% and 34%, respectively, under pyrolysis at 600 °C. Furnace residence times of 15–60 minutes were evaluated, with optimal carbonization occurring at ≥30 minutes. SEM and FTIR analyses revealed highly porous structures with functional groups, including –COOH, –OH, C
C, and –S
O, predominantly in D1. The BC was alkaline (pH 10.7), with liming capacities of 14.76–28.94% cceq., zeta potentials of −34 to −38 mV, and particle sizes of 146–583 nm. The 30 minute BC exhibited high nitrogen (34 550 ppm), phosphorus (56 ppm), and potassium (609 ppm) availability, alongside water-holding capacities of 1.58–2.26 g g−1. This study highlights the unexploited potential of WH as a sustainable resource towards nano-enabled biofertilizer development, offering a solution for managing the plant's invasive spread, while simultaneously improving soil nutrient management and contributing to atmospheric carbon sequestration, with positive implications for climate change mitigation.
- This article is part of the themed collections: UN Sustainable Development Goal 13: Climate Action, UN Sustainable Development Goal 12: Responsible consumption and production, UN Sustainable Development Goal 14: Life below water, UN Sustainable Development Goal 11: Sustainable Cities and Communities., UN Sustainable Development Goal 2: Zero Hunger, UN Sustainable Development Goal 9: Industry, Innovation & Infrastructure and UN Sustainable Development Goal 1: No Poverty

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