Open Access Article
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Correction: Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involved
Zi-Jian
Wu†
ab,
Ying-Chao
Li†
b,
Yan
Zheng
c,
Meng-Qing
Zhou
bd,
Hui
Li
b,
Shi-Xiang
Wu
b,
Xin-Yue
Zhao
b,
Yu-Hong
Yang
*ef and
Lei
Du
*ab
aResearch Center of Translational Medicine, Jinan Central Hospital, Shandong University, No. 105 Jiefang Road, Jinan, Shandong 250013, China. E-mail: dulei@sdu.edu.cn
bDepartment of Nutrition and Food Hygiene, School of Public Health, Cheeloo College of Medicine, Shandong University, No. 44 Wenhuaxi Road, Jinan, Shandong 250012, China
cResearch Center of Translational Medicine, Central Hospital Affiliated to Shandong First Medical University, No. 105 Jiefang Road, Jinan, Shandong 250013, China
dSuzhou Centers for Diseases Prevention and Control, No. 498 Qingyunbei Road, Suzhou, Anhui 234000, China
eSchool of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 Daxue Road, Jinan, Shandong 250353, China. E-mail: yyhforever1108@163.com
fShandong Haizhibao Ocean Science and Technology Co., Ltd, No. 259 Pinghai East Road, Rongcheng City, Shandong 264300, China
First published on 4th June 2025
Abstract
Correction for ‘Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involved’ by Zi-Jian Wu et al., Food Funct., 2025, 16, 601–616, https://doi.org/10.1039/D4FO04341C.
The authors sincerely apologise for incorrectly listing the grant number for the funding assistance provided by the Natural Science Foundation of Shandong Province. The correct grant number is: ZR2021QC177.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Footnote |
| † These authors contributed equally to this work. |
| This journal is © The Royal Society of Chemistry 2025 |