The role of charge regulation on casein–chitosan complexation at low pH

Rafael Leonardo Cruz Gomes da Silva, Nina S. Wang, Fernando L. Barroso da Silva and Denise F. S. Petri

Soft Matter, 2026, 22, 926
DOI: 10.1039/D5SM01042J

Liquid–liquid phase separation as a structuring tool for designing anisotropic food systems

Ashkan Madadlou

Soft Matter, 2026
DOI: 10.1039/D5SM01134E

Coacervate-Based Delivery Systems: Bridging Fundamentals and Applications

Mohammad Souri, Wonjun Yim, Moumita Halder, Zhicheng Jin and Jesse V. Jokerst

ACS Appl. Mater. Interfaces, 2025, 17, 41513
DOI: 10.1021/acsami.5c09726

Effect of black highland barley polysaccharides and low frequency-static magnetic field on casein-based coacervates: Formation, characterization, and probiotic encapsulation capacity

Jingyi Wang, Xue Zhang, Shuzhen Ma, Sihong Tao, Muci Wu and Qian Wu

International Journal of Biological Macromolecules, 2025, 287, 138595
DOI: 10.1016/j.ijbiomac.2024.138595

Protein-dense droplets to powders: creating low-viscosity colloidal plant protein ingredients

Nirzar Doshi, Jeta Purrini, Laurice Pouvreau, Erik van der Linden, Paul Venema and Renko de Vries

Journal of Food Engineering, 2026, 406, 112796
DOI: 10.1016/j.jfoodeng.2025.112796

Aqueous Multi‐Phase Systems From Polyacrylamides and Poly(ethylene glycol)

Jack A. Murphy, Niamh Bayliss and Bernhard V. K. J. Schmidt

Macro Chemistry & Physics, 2026, 227
DOI: 10.1002/macp.202500418

A flexible release-tuning platform based on spray-coated soy protein isolate/pectin multilayer films for potential food packaging

Ting Li, Geert Meijer, Leonard M.C. Sagis and Mehdi Habibi

Food Packaging and Shelf Life, 2026, 54, 101734
DOI: 10.1016/j.fpsl.2026.101734

Application of Biomacromolecules in the Creation of Next-Generation Plant-Based Foods Designed for Improved Health and Sustainability

Jaekun Ryu and David Julian McClements

Biomacromolecules, 2026, 27, 2411
DOI: 10.1021/acs.biomac.5c02661

Sustainable conversion of coconut meal globulin into a high‐performance emulsifier via non‐covalent modification with gum arabic

Yongyong Hu, Qian Zhang, Lingyun Gu, Meng Yang, Wenzhu Zhao, Zhipeng Yu, Lei Wang and Feng Chen

J Sci Food Agric, 2026
DOI: 10.1002/jsfa.70644

A designer minimalistic model parallels the phase-separation-mediated assembly and biophysical cues of extracellular matrix

Xian Xie, Tianjie Li, Linjie Ma, Jiahao Wu, Yajing Qi, Boguang Yang, Zhuo Li, Zhinan Yang, Kunyu Zhang, Zhiqin Chu, To Ngai, Jiang Xia, Yi Wang, Pengchao Zhao and Liming Bian

Nat. Chem., 2025, 17, 1216
DOI: 10.1038/s41557-025-01837-5

Spider silk-inspired natural robust Zein fibers with self-healing properties

Yue Zhang, Yijie Wang, Ting Li, Yang Wang, Xuhui Zhang, Jing Huang, Bihua Xia, Shibo Wang and Weifu Dong

Chemical Engineering Journal, 2026, 534, 175354
DOI: 10.1016/j.cej.2026.175354

Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applications

David Julian McClements

Advances in Colloid and Interface Science, 2024, 332, 103278
DOI: 10.1016/j.cis.2024.103278

Plant-based marbled salami analogs: Emulsion-loaded microgels embedded within protein-polysaccharide hydrogel matrices

Xiaoyan Hu, Xiaoke Xiang, Minjie Cao, Sisheng Li and David Julian McClements

Food Hydrocolloids, 2025, 159, 110638
DOI: 10.1016/j.foodhyd.2024.110638

Sticky Science: Using Complex Coacervate Adhesives for Biomedical Applications

Ayla N. Kwant, Julien S. Es Sayed, Marleen Kamperman, Janette K. Burgess, Dirk‐Jan Slebos and Simon D. Pouwels

Adv Healthcare Materials, 2025, 14
DOI: 10.1002/adhm.202402340

Self‐Coacervation of Oligo(ethylene glycol) and Oligo(2‐ethyl‐2‐oxazoline)‐Based Double Hydrophilic Brush Block Copolymers in Aqueous Solution

Niamh Bayliss, Matilde Concilio, Alexander Plucinski, Gokhan Yilmaz, C. Remzi Becer and Bernhard V. K. J. Schmidt

Macromol. Rapid Commun., 2025, 46
DOI: 10.1002/marc.202500151

Functionalised plant protein powders: From phase separation to particulate isolates

Nirzar Doshi, Sai Krishna Keshava Reddy, Laurice Pouvreau, Erik van der Linden, Renko de Vries and Paul Venema

Food Research International, 2026, 223, 117710
DOI: 10.1016/j.foodres.2025.117710

Plant-Based Underwater Adhesives Developed for Bonding Coral in Sea Water

Gudrun Schmidt, Logan H. Kitts, Racheal V. Fisher, Nol Supasueb and Jonathan J. Wilker

ACS Appl. Polym. Mater., 2025, 7, 10395
DOI: 10.1021/acsapm.5c01029

Preparation and characterization of PFMP@GE microcapsules for enhancing the safety of UV-curable polymers

Longtai Qi, Zhixiang Xing, Jie Wu, Wanzheng Lu, Yecheng Liu, Aiwen Guo, Yaqin Shi, Tianyu Zhou and Juncheng Jiang

Reactive and Functional Polymers, 2024, 205, 106042
DOI: 10.1016/j.reactfunctpolym.2024.106042

Thermoreversible carrageenan gels formed through crosslinking with napin

Gireeshkumar Balakrishnan, Maria Moutkane, Colleen P.K. Mudau, Christophe Chassenieux and Taco Nicolai

Food Hydrocolloids, 2025, 167, 111439
DOI: 10.1016/j.foodhyd.2025.111439

Fabrication and characterization of novel β-sitosterol-loaded O/W Pickering emulsions stabilized by edible insects protein/chitosan complex coacervates: Retention and stability evaluation

Patryk Pokorski, Barbara Strojny - Cieślak, Ewa Domian, Michał Załęcki, Anna Grygier, Michał Pruchniewski, Anna Zakrzewska, Havva Aktaş, Marek Aljewicz, Dominik Kmiecik, Jorge A. Custodio - Mendoza, Piotr Boruszewski and Marcin A. Kurek

Carbohydrate Polymers, 2025, 366, 123892
DOI: 10.1016/j.carbpol.2025.123892

Recent advances in plant protein microgels encapsulated with bioactive compounds

Srutee Rout, Sena Bakir, Sonali Khanal, Gurjeet Kaur, Zakir Showkat Khan, Thameed Aijaz, Jyoti Sharma, Mohmad Sayeed Bhat, Farhana Mehraj, Ghazaleh Sadeghi Vahid, Dinesh Kumar and Prem Prakash Srivastav

Food Hydrocolloids for Health, 2025, 8, 100238
DOI: 10.1016/j.fhfh.2025.100238

Peptide-Based Complex Coacervates Stabilized by Cation−π Interactions for Cell Engineering

Yue Sun, Xi Wu, Jianguo Li, Chandra Shekhar Verma, Jing Yu and Ali Miserez

J. Am. Chem. Soc., 2025, 147, 4284
DOI: 10.1021/jacs.4c14469

The generality of pH-induced liquid-liquid phase separation in plant proteins extends to commercial legume flours

Nirzar Doshi, Paul Venema, Erik van der Linden and Renko de Vries

Food Hydrocolloids, 2025, 162, 110927
DOI: 10.1016/j.foodhyd.2024.110927

Rheological evidence for asymmetric phase separation mechanisms in soy glycinin's reentrant coacervation

Lang Qin, Jian Guo, Zhili Wan, Weixiang Sun and Xiaoquan Yang

Food Hydrocolloids, 2026, 172, 111976
DOI: 10.1016/j.foodhyd.2025.111976

Exploring the effects of excipients on complex coacervation

Xianci Zeng, Pratik U. Joshi, Alexander Lawton, Lynn Manchester, Caryn L. Heldt and Sarah L. Perry

Journal of Colloid and Interface Science, 2025, 695, 137808
DOI: 10.1016/j.jcis.2025.137808

Plant cheese based on complex coacervation with enrichment of oleosomes

Zhongyu Yang, Jingyang Guo, Keying Song, Gaoshang Wang, Jian Guo, Zhili Wan and Xiaoquan Yang

Food Hydrocolloids, 2026, 172, 111994
DOI: 10.1016/j.foodhyd.2025.111994

Controllable alkaline dissociation of anionic polysaccharides governs nano-coassembly with soy β-conglycinin: a rational design for intestinal-targeted delivery systems

Wen-Wen Zhu, Jiong Zhang and Chuan-He Tang

Food Research International, 2026, 233, 118981
DOI: 10.1016/j.foodres.2026.118981