Lactobacillus paracasei Expressing Porcine Trefoil Factor 3 and Epidermal Growth Factor: A Novel Approach for Superior Mucosal Repair

Fangjie Yin, Ying Chen, Huijun Zhang, Hongzhe Zhao, Xuenan Li, Zi Wang, Weijing Meng, Jie Zhao, Lijie Tang, Yijing Li, Jiaxuan Li and Xiaona Wang

Veterinary Sciences, 2025, 12, 365
DOI: 10.3390/vetsci12040365

Dietary rutin improves growth performance, intestinal barrier, mitochondrial homeostasis and redox balance in broilers under heat stress

Huai Shi, Jiaqi Zhang, Huijuan Liu, Shun Chen, Minhang Tu, Gentan Cai, Tong Jin, Tian Wang and Chao Wang

Italian Journal of Animal Science, 2025, 24, 1573
DOI: 10.1080/1828051X.2025.2539255

Advancing Fermented Food Products: Exploring Bioprocess Technologies and Overcoming Challenges

Sudarsini B, Venkateswarulu T. C, Krupanidhi S, Sumalatha B and Indira M

Food Bioprocess Technol, 2024, 17, 3461
DOI: 10.1007/s11947-023-03287-8

Gut Microbiota Modulation Through Dietary Approaches Targeting Better Health During Metabolic Disorders

Amit Kumar Rai, Monika Yadav, Raj Kumar Duary and Pratyoosh Shukla

Molecular Nutrition Food Res, 2025
DOI: 10.1002/mnfr.70033

Exopolysaccharides and Surface-Layer Proteins Expressed by Biofilm-State Lactiplantibacillus plantarum Y42 Play Crucial Role in Preventing Intestinal Barrier and Immunity Dysfunction of Balb/C Mice Infected by Listeria monocytogenes ATCC 19115

Jiayi Li, Jiang Yu, Yinglong Song, Sihan Wang, Guangqing Mu and Yanfeng Tuo

J. Agric. Food Chem., 2024, 72, 8581
DOI: 10.1021/acs.jafc.4c00460

Therapeutic effects of Lacticaseibacillus paracasei PC-H1 in alleviating colitis through restoring intestinal barrier and regulating gut microbiota

Guoding Cao, Hanyue Zhu, Shuang Liang, Wanyu Cao, Ran Liu, Xinhang Li, Yichen Jiang and Yong Fang

Journal of Functional Foods, 2025, 132, 106974
DOI: 10.1016/j.jff.2025.106974

Investigation of growth and survival of some pathogens in koumiss

Fatih Ramazan İstanbullugil and Mustafa Atasever

MANAS Journal of Engineering, 2024, 12, 198
DOI: 10.51354/mjen.1528980

Koumiss and immunity: A thorough investigation of fermentation parameters and their impact on health benefits

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Journal of Dairy Science, 2024, 107, 6451
DOI: 10.3168/jds.2024-24695

Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei

Andrea Colautti, Federica Ginaldi, Lucia Camprini, Giuseppe Comi, Anna Reale and Lucilla Iacumin

Nutrients, 2024, 16, 2212
DOI: 10.3390/nu16142212

Application of the Streptococcus pyogenes CRISPR/Cas9 system in Lacticaseibacillus paracasei CGMCC4691

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Journal of Future Foods, 2025, 5, 520
DOI: 10.1016/j.jfutfo.2024.08.010

Characterization of biofilm-state Lactiplantibacillus plantarum YZX21 and its anti-pathogenic infection effects

Jidan Yu, Na An, Zhi Duan, Jiadong Li and Lanwei Zhang

Food Bioscience, 2025, 71, 107352
DOI: 10.1016/j.fbio.2025.107352

Condensed tannin improves growth and alleviates intestinal inflammation of juvenile largemouth bass (Micropterus salmoides) fed with high cottonseed protein concentrate diet

Manqi Yang, Dahai Jiang, Weibin Lai, Kai Chen, Shuwen Xu, Ran Yu, Linyi Li, Liangliang Zhang, Liming Lu, Yong Xu, Yiwen Liu and Jianchun Jiang

International Journal of Biological Macromolecules, 2024, 280, 135874
DOI: 10.1016/j.ijbiomac.2024.135874

Encapsulation of Lacticaseibacillus paracasei with natural extract of Flos Sophorae Immaturus exhibits commendable gastrointestinal tolerance, storage stability and probiotic effects

Feng Zhang, Zhenjian Xie, Renyong Tang, Gang Tian, Yuhan Huang, Qijun Liu and Xiulan Guo

Food Bioscience, 2025, 68, 106632
DOI: 10.1016/j.fbio.2025.106632